Electric oven

Dear Customer! Safety warnings are listed on page 34.

The first thing to do is to check if your appliance
Congratulations on your purchase. See for has arrived undamaged. In case you find any
yourself: our products read reliability. transport damages, please report it immediately
These ample instructions have been compiled in to your local dealer, or to the regional warehouse
order to help you learn how to handle the which supplied the appliance. You will find their
appliance. They will show you step by step what phone numbers on the invoice or on the delivery
your appliance is capable of, so please read them note.
carefully before you attempt to use your cooker We hope your cooker will successfully serve its
for the first time. purpose for many years.

Contents
Safety precautions ......................................... 34 Oven accessories
Intended use Telescopic slide guides
Cooling fan Grease filter
Oven door switch Baking pastry
Roasting
Description of the appliance......................... 35 Grilling and browning (barbecue)
Control panel description............................. 35 Preserving of fruit and vegetables
Prior first use................................................. 36 Defrosting
Oven Cleaning and maintenance ........................... 54
Tips for the use of oven Oven
General setting options in oven control....... 37 Troubleshooting guide .................................. 57
Use of oven ..................................................... 38 Important!
Alternatives with the oven off: Replacement of parts..................................... 58
Selection and setting of oven temperature Other accessories
Alarm timer Oven light bulb
Safety sensor block Instructions for installation and connection58
Programmed roasting with the meat probe Safety precautions for installation
The oven may be controlled in two ways .... 42 Installation of electric oven........................... 59
Switching between the two control modes
Food selection mode Electric connection ........................................ 60
Operation mode selection ............................. 43 Technical information................................... 61
Important warnings! After sale service............................................ 61
Modes of operation Repairs
Oven guide levels Rating plate

Instructions for use, installation and connection 33

Safety precautions
• To avoid any possible hazard, the appliance Cooling fan
may be installed by qualified personnel only. (certain models only)
• Any repairs by unqualified persons may result in
electric shock or short circuit. In order to avoid The appliance is equipped with a built-in cooling
possible injuries to your body or to the fan, cooling the casing and the control panel of
appliance, do not attempt any repairs by the appliance.
yourself. Such work should be carried out by The cooling fan is put in operation by selecting
qualified service personnel. any of the oven operation modes.
• Warning! Never let small children in the vicinity
of the cooker; they are not yet aware of danger
of burns. Older children may use the appliance
Extended performance of cooling
only under your surveillance. fan
• Danger of burns! Oven and cooking (applies to some models only)
accessories may become very hot during Cooling fan works for some time after the oven is
operation. To avoid burns use kitchen clothes turned OFF and thus additionally cools the
and gloves when handling hot parts or utensils. appliance.
• Mains lead of adjacent appliances may be
damaged by hotplates or if stuck between the Oven door switch
oven doors, and produce short circuit, therefore
keep them at safe distance from the appliance. (certain models only)
• Never clean the oven with the high-pressure Oven door is fitted with special switch which turns
steam cleaning device, as it may provoke short the oven heating off when the oven door is
circuit. opened, and restarts the heating when the oven
• Oven door may become very hot during door is closed again.
operation. Therefore, some models are
equipped with the third glass to reduce the The symbol on the product or on its
surface heat of the glass, as an extra protection packaging indicates that this product
against burns. may not be treated as household waste.
Instead it shall be handed over to the
Intended use applicable collection point for the recycling of
electrical and electronic equipment. By
This appliance is intended for use in your ensuring this product is disposed of
household. Never use the appliance for any other correctly, you will help prevent potential
purpose! negative consequences for the environment
These instructions describe in detail all the and human health, which could otherwise be
particulars and possibilities of its use. caused by inappropriate waste handling of
thisproduct. For more detailed information
about recycling of this product, please
contact your local city office, your household
waste disposal service or the shop where you
purchased the product.

34 Instructions for use, installation and connection

Description of the appliance
The figure shows one of the built-in models. may contain certain functions and accessories
These instructions have been prepared for your model might not have.
models with different accessory options, so they

Control panel

Oven door handle

Oven glass door

Control panel description

1 Food selection sensor; food selection display
(d1); signal lamp (green) (1a) − alarm timer (d4-4);
2 Mode selection sensor; mode selection display − current time (d4-5);
(d2); signal lamp (red) (2a) − selection sensor display 4 (d4-6):
3 Oven temperature selection (3a, 3b); − meat probe temperature display (d4-6a);
temperature selection display (d3-1); oven − meat probe temperature setting display (end
thermostat signal lamp (d3-2) of oven operation) (d4-6b);
4 Selection sensor for symbols: − selection sensor value setting 4 (4a, 4b)
− oven operation period (d4-1); 5 ON/OFF sensor; signal lamp (red) (5a);
− end of oven operation (d4-2); blockage of operation display – activation by
− meat probe (d4-3); simultaneous pressing of 1 and 2 for
approximately 5 seconds (d6).

Instructions for use, installation and connection 35

Prior first use
Oven
Take all the accessories out of the oven and
clean it with warm water and your usual mild
detergent. Never use aggressive cleaners as they
might cause scratches!
During the first heating the oven might produce a
somewhat unpleasant smell of a new product.
This is normal, just ventilate the place thoroughly!

Tips for the use of oven

• If possible use dark, silicone coated or enamel
baking pans, because of their excellent thermal
conductivity.
• Preheating of oven is necessary only if
recommended by the recipe or if written in the
chart below.
• Heating of empty oven consumes a lot of
energy. Save it by baking several pizzas or
cakes consecutively, one after the another,
while the oven is still warm from the previous
one.Towards the end of baking, the oven may
be switched off about 10 minutes before the
pletion, thereby making use of the remaining.

36 Instructions for use, installation and connection

General setting options in oven control
• Sound signal volume
− When no other function is active it is possible
to set the sound signal volume by touching
the sensor (4b). The display (d4-6) indicates
symbols of 4 volume levels.
• Sound signal duration:
− oven operation period sound signal (d4-1),
end of oven operation (d4-2) and meat probe
(d4-3) last 7 minutes;
− alarm timer sound signal (d4-4) lasts 3
minutes
− After the expiry of indicated time the sound
signal goes off automatically.
• Each proper touch of sensor is
accompanied by a beep.
• Changing the value setting speed
The value setting speed is doubled after 5
seconds of continuous sensor pressing.
• Simultaneous pressing of (-) and (+)
sensors (3a/3b) ali (4a/4b)
Resets the settings to “0”, except for the
temperature setting display (d3-1) which is
changed to 30°C, and the end of operation
sensor (d4-2) which changes to indicate the
time of day.
In case the ON/OFF sensor (5) is not pressed
within 5 seconds, all settings are reset
automatically, except for the time of day and the
alarm timer.
In case of eventual power failure which is less
that 1 minute long, all settings remain
unchanged and the oven resumes normal
operation (if activated).

Instructions for use, installation and connection 37

Use of oven
Alternatives with the oven on: Changing the current daily time
• Changing or setting the oven temperature The time of day may be changed at any time
(d3-1) (except in case of activated end of operation
• Changing or setting oven operation time (d4-1) mode (d4-2) is on) by doing the following:
• Changing or setting end of oven operation • Touch the selection sensor (4) and select the
(d4-2) current time selection mode ((d4-5) is flashing).
• Changing or setting meat probe temperature • by means of sensors 4a/4b set the current time
(d4-3) if the meat probe is connected (symbol (d4-5) and the time displayed are
flashing (d4-6))
Alternatives with the oven off: • after 5 seconds the display indicates (d4-5)
correct current time (symbol (d4-5) goes off).
• By using the food selection sensor (1) or mode • in case of power failure shorter than 1 minute,
selection sensor (2) you may select the type of the current daily time remains unchanged.
food (1) or function mode (2), and you may
change or set the oven temperature (d3-1), Oven illumination
oven operation time (d4-1), end of oven • When the oven is on, the lamp is also on,
operation (d4-2), meat probe (if the type of food regardless of the operation mode.
or function mode had been selected before) • If the oven is off, touch the sensor (1) and
(d4-3) alarm timer (d4-4) and the time of day select the symbol "Light" (1), then touch the
(d4-5). light ON/OFF sensor (5) turn the lamp on. Next
• changing or setting the alarm timer and the touch of the ON/OFF sensor turns the lamp off.
current daily time (d4-4).

Setting the time of day

• After the appliance is connected to the mains
the display (d4-6) flashes »12.00« and the
symbol (d4-5).
• By touching the sensors (4a/4b) you may set
the exact daily time (approximately 5 seconds
after the setting is finished the symbol (d4-5)
goes off and the display (d4-6) indicates the
correct daily time.

38 Instructions for use, installation and connection

Selection and setting of oven During the operation, oven temperature may
be randomly increased or decreased within
temperature the permitted temperature range (see chart)
by pressing the sensors (3a/3b).
After selecting the type of food and oven function
mode, by pressing the sensors (3a/3b) you may
select the desired oven temperature in the range
from 30 – 250°C (depending upon the selected
operation mode) in 5°C intervals.

Table of data for operation mode (with a sensor 2)

Operation mode

Preset 200 160 200 170 250 160 160 150 -

temperature (°C)
Preset time - - - - - - - - -
(h/min)
Possibillity of max. 250 250 250 250 250 220 220 200 -
set temperature (°C)

Oven thermostat signal lamp (d3-2) Oven operation time may be changed during
• Signal lamp is on; oven temparture is below the the operation.
setting and the oven is heating.
• Signal lamp is off; the temperature in the oven Setting the end of operation time
has reached the set temperature. • This function is used when you wish to select
• Signal lamp is flashing regularly; the oven is set the end of operation (cooked food) at exactly
to the end of operation mode with the adequate the pre-selected time.
sensor (d4-2); the preparation of food has not • The function may be used only with previously
started as yet (the appliance automatically set time of operation ((d4-1) is on).
computes the relevant moment of starting the • By touching the selection sensor (4) symbol
oven operation). (d4-2) flashes, and the display (d4-6) flashes
the sum of daily current time and the oven
Setting the operation time operation time. Use the sensor (4a) to set the
• The time of oven operation may be selected in desired end of oven operation.
the range from 0 to 6 hours, in 1 minute • Switch the oven on with the ON/OFF sensor
intervals. (5). The appliance awaits the start of operation
• After selecting the function mode and the (oven thermostat signal lamp symbol flashes
temperature, by pressing the sensor 4 you may regularly (d3-2), oven operation time symbol is
now select the operation time from 0 to 6 hours, on (d4-1) and end of operation time symbol
in 1 minute intervals. (d4-2) is also on.
• Touch the selection sensor (4), the display • The starting time is now defined automatically.
(d4-1) starts flashing. By touching sensors At the moment the oven starts the operation,
(4a/4b) set the desired operation time. the end of operation symbol (d4-2) goes off,
• Turn the oven on with the ON/OFF sensor (5). oven illumination is on, and the oven thermostat
• When the set time has elapsed, the oven is signal lamp (d3-2) is on until the set
switched off (signalled by the beep, oven temperature is reached.
operation time symbol (d4-1) and the relevant • Eventual immediate start of operation may be
signal lamp (5a) are flashing). provoked by simultaneous pressing of sensors
• By touching any sensor (except the ON/OFF (4a/4b) (for approximately 5 seconds).
sensor (5), which turns the sound signal off and
switches the oven on) you may switch the
sound signal off, otherwise it is turned off
automatically after 7 minutes.

Instructions for use, installation and connection 39

Alarm timer Programmed roasting with the meat
This function may be applied separately, and is
probe
not in connection with the oven operation. It is
This function mode requires the setting of the
use whenever you wish to be warned at a pre-
temperature to be developed within the center of
selected time.
meat chunk. The setting range is between 30 and
• By touching the selection sensor (4) provoke 99 °C. The temperature is controlled by the meat
flashing of the alarm timer symbol (d4-4) (the probe.
display (d4-6) flashes "»00:00«). Set the
desired time with sensors (4a/4b) in the range
from 0 to 99 minutes in 1 minute intervals. The
Connection of the probe
countdown starts after approximately 5 Insert the meat probe plug into the socket and
stick the probe into the meat. The socket is
seconds, the alarm timer symbol (d4-4) is on,
located in the upper front left side of the oven. It
the display (d4-6) indicates the current time.
has a metal plug which must be pulled out and
• By touching the selection sensor (4) you may reinserted after roasting.
check and correct the remaining time, indicated
on the display (d4-6).
• By simultaneous pressing of sensors (4a/4b)
WARNING
(approximately 5 seconds) the remaining time Be careful not to touch the heating element with
may also be set to »00:00«. the probe during roasting!
This mode of roasting is suitable for appropriately
large chunks of meat, preferably boneless, since
Safety sensor block the bones impede the temperature control and
yield incorrect temperature readings. Chicken and
This function is activated in case you may wish to rabbits are not appropriate for meat probe
block the oven operation control (safety of roasting.
children).
• It is activated by simultaneous pressing of food Recommended temperatures of meat core
selection sensor (1) and the function mode pork roast 85°C
sensor (2) for approximately 5 seconds. roast beef 80°C
• The blocked operation symbol is on (d6). veal roast 75°C
• Blockage may be removed by consequent beef fillet 40-50°C
pressing of both sensors (the blocked operation
symbol (d6) goes off).
• By pressing the ON/OFF (5) sensor the oven
may be switched off at any time, despite the
activated blockage of operation.

40 Instructions for use, installation and connection

Procedure Note
• Connect the probe and stick it into the meat. With the meat probe connected the display
• Select the appropriate roasting mode by the always indicates the actual and the selected
food selection sensor (1) or by the function temperature (except with the oven off, when no
mode sensor (2). The display (d4-6a) indicates function mode is selected).
the actual meat temperature, while the display In case you had already selected the particular
(d4-6b) indicates the preset temperature of type of food with the food selection sensor (1)
80°C. This value may be changed at any and the preset operation time, the time setting will
moment by pressing sensors (4a/4b) in the be rendered void at the moment of connecting
temperature range between 30 and 99°C in 1°C the probe. This happens also with all other cases.
intervals. The time may of course be preset again.
• Switch the oven on with the ON/OFF sensor (5) If the oven is off and the meat probe is
and the meat probe starts measuring the core connected, the meat probe symbol starts flashing
temperature, which is increasing. (d4-3) as an alert that the probe is active.
• Once the set temperature of the meat core is
obtained, the oven stops operating, and the CAUTION
sound signal indicates the end of operation. Use only the meat probe designed for this
The beep may be turned off by touching any of particular oven.
the sensors (except for the ON/OFF sensor (5),
which turns the sound signal off but switches
the oven back on).
• If the oven is not switched off it will switch
back on after some time (when the actual
temperature falls below the preset value).
This way the actual temperature of the food
is maintained.
• Pull the probe from meat and pull the plug from
the socket. The display (d4-6) indicates the
actual current time of day.

Use of meat probe in combination

with the timer functions (for
experienced users)
When using the meat probe you may also set the
operation time or the end of operation, as
described in previous paragraphs. But always
remember:
• If you use the preset time operation mode
(d4-1) and set the desired period, the oven will
stop operating when the time elapses, irrelevant
of whether the actual temperature of the food
has reached the preset temperature. Therefore
the preset operation time must always be
somewhat longer that the time necessary for
food to reach the appropriate temperature.
• The same procedure is identical for the end of
operation function mode (d4-2).
• This combination is suggested once the user
has gained certain experience regarding the
time required for particular sort and quantity of
food to be roasted appropriately roasted at a
preset temperature.
• According to these information gained with
experienced use, you may set the oven
operation time (d4-1) somewhat longer than
required, thereby successfully using also the
end of operation mode (d4-2).

Instructions for use, installation and connection 41

The oven may be controlled in two ways
1 By selecting the type of food While the signal lamp (5a) is flashing, you
may change settings at random. If the oven is
2 By selecting the function mode not switched on in approximately 15 seconds
after the last touch of any sensor, it will switch
Switching between the two control off automatically.
After the oven is switched on (signal lamp 5a
modes is lit) you may revoke the setting by
consequent touch of the ON/OFF sensor (5)
• The oven is off:
(signal lamp 5a is flashing) and the oven will
− If mode (1) is selected, you may switch to
switch off automatically after approximately 5
mode (2) by pressing the sensor (2) twice (if
seconds.
oven selector is on illumination only, one
touch of the sensor is enough). All settings
relevant to mode 1 are erased.
− Similarly you may switch from mode (2) to
mode (1) (in such cases touch sensor (1)
twice).
• The oven is on:
− Switching is not possible.
− If you still wish to change the function mode,
first switch the oven off by touching the
ON/OFF sensor (5) (signal lamp (5a) is
flashing) and then select the desired function
mode.

Food selection mode

This mode is appropriate for the preparation of
chosen food with automatic setting of mode,
temperature and operation time.
• Touch the food selection sensor and select the
type of food (appropriate symbol and relevant
function mode are lit, as well as the
temperature and operation time)
• Touch the ON/OFF sensor (5) to start the
operation. After the expiry of the set time the
oven is switched off automatically.
• In case of different quantity of food, you may
still use this mode, but you must change the
operation time and the temperature accordingly.
• You may however use the end of operation
function (see »End of oven operation« section).

42 Instructions for use, installation and connection

 Table of data for selected food (with a sensor 1)
Food type

Pork Pork Chicken Pizza Biscuits Rising of Raisin Bread Roast Defrosting Cleaning
chops chops and dough cake beef
whole fish muffins
Function mode

Preset 195 250 170 200 160 40 160 200 220 - 50

temperature (°C)
Preset time 1:50 0:25 1:00 0:10 0:25 - 1:00 1:15 1:50 - 0:30
(h/min)
Possibillity of max. 250 250 250 250 250 220 250 250 250 - 220
set temperature (°C)
Weight (in kg) 1 4x0,2 1 1x0,4 3x0,3 - 1,1 1 1 - -

Operation mode selection

This mode is used when you wish to prepare any
unspecific type and quantity of food. You may
select the function mode, oven temperature,
operation time, time when you wish the food to be
ready, or roasting with the meat probe and alarm
timer.

Once the desired function mode is selected,

and other settings regulated, the oven must
be switched on by pressing the ON/OFF
sensor (5) within 15 seconds, otherwise all
settings are rendered void.

The appropriate function mode is selected by

pressing the mode selection sensor (2) (the
display indicates the selected function mode).

Instructions for use, installation and connection 43

Table for cooking selected food
Symbol Dish Temperature Time Quantity Guide Caution
(°C) h/min.) (kg) (from below)
Pork 195 1:50 1 3 Roasting in small pan on the grid ( ).
chops
roast
Pork 250 0:25 4x0,2 5 Roasting on the grid (dripping pan is placed
chops, fish one level below) with door close. Turn the
meat around halfway through roasting ( ).
Chicken 170 1:00 1 3 Roasting on the grid in middle level guide,
dripping pan is placed one level below ( ).
Pizza 200 0:10 1x0,4 3 Preheating for 8 minutes, roasting in shallow
pan ( ).
Biscuits, 160 0:25 3x0,3 2,4 Preheating 5-6 minutes, roasting in shallow
brownies pans at two levels simultaneously ( ).
Rising of 40 - - 2 Preheating for 3 minutes.
yeast Dough rises in a bowl, placed on the grid
dough ( ).
Raisin 160 1:00 1 2 Baking in dark raisin cake mould on the grid
cake ( ).
Bread 200 1:15 1,5 3 Baking in shallow pan. ( ).

Roast beef 220 1:50 1 2 Roasting or stewing of beef in covered dish,

placed on the grid. ( ).
Defrosting - - - 3 Place the frozen food on the grid. Dripping
pan is placed in the guide below. ( ).
Cleaning 50 0:30 0,4l vode 2 Pour water in deep pan. ( ).

Switch on the preheating in particular roasting/baking mode prior to its programming, because the preset
cooking time does not include preheating.

44 Instructions for use, installation and connection

Important warnings! Grill with ventilator
• Never put aluminum foil to the bottom of the Infrared heater and ventilator operate
oven, and do not place any crockery upon it. simultaneously. This mode is appropriate for
The oven enamel may be damaged by the roasting and grill of larger chunks of meat or
excessive heat. poultry at one level. It may also be used to obtain
crisp skin on your roast.
• Fruit juice, dripping from the baking pan, may
produce stains upon the enamel, which are very
hard to remove.

Modes of operation
Oven may be used in the following modes.

Oven illumination Lower heater and ventilator

Some models have installed two lamps for oven Both the lower heater and hot air ventilator are in
lighting; one at the top of rear wall and the second operation. This mode is most appropriate for
one at the middle of right-handed side wall. baking pizza. It may also be used for baking
Oven illumination may be switched on moist or heavy cake at two levels, fruit cake or
independently, without any other function. cheese souffle.
This may come handy during the cleaning, or
when switched off and using the remaining oven
heat.
During all other oven functions the illumination is
automatically switched on with the selection of a
particular function.
Some models have installed two lamps for oven
lighting; one at the top of rear wall and the second
one at the middle of right-handed side wall .
Ventilator with hot air
The fan at the rear forces the air around the roast
Applying upper and lower or pastry. It is suitable for roasting and baking at
heater more than one level.
Heaters from the upper and the lower side
uniformly heat the exposed food.
Baking and roasting is possible only at single
level.

Defrosting
This is the mode with air, circulating without any
of the heaters being turned on. It is used for slow
defrosting of food.
Grill
Heat comes directly from the infrared heater,
located at the oven ceiling. It is especially suitable
for preparing steaks, sausages, T-bones, pork
chops, etc.

Instructions for use, installation and connection 45

 Lower heater and ventilator Oven guide levels
Both the lower heater and ventilator are in Baking pans and accessories (oven grid, grease
operation. The mode is useful for baking low receptacle, baking tray, etc.) may be inserted into
pastry and preparation of preserved fruit and the oven in 5 guiding levels.
vegetables. Appropriate levels are indicated in the tables that
Use the first guide level from the bottom, and not follow.
too high pans, to allow the air to circulate along Always count levels from the bottom upwards!
the upper side of the food. Guides may be of three types, depending on the
nd
model. Telescopic guides are inserted in the 2 ,
rd th
3 and 5 level. In case of wire guides, the grid
and the baking pans must always be inserted in
the guide slides.

Applying lower heater/

Aqua Clean
Heat is applied only by the bottom side of the
oven. Use this option for browning the bottom
side of the food (baking heavy, moist pastry with Oven accessories
fruit dressing). The temperature selection button
in such cases may be selected as required. (differ according to different models)
Lower heater may also be used for the cleaning Oven grid shelf for placing pans and trays, or for
of oven. You will find details in the section food to be prepared using the grill.
Cleaning and maintenance. Flat biscuit tray for baking cake and biscuits.
Dripping grease receptacle
(deep tray) for moist cake, for roasting or for
intercepting dripping oil/grease.
Note! Deep roasting pan used for intercepting the
dripping juice and grease during roasting, may
not be inserted into the first bottom level guide.

Applying upper heater

Heat comes only from the upper part of the oven.
Use it for browning the upper side of your roast or
cake.

46 Instructions for use, installation and connection

Telescopic slide guides Baking pastry
(certain models only) Most appropriate position for baking is the
Note! Telescopic slide guides and other oven application of both upper and lower heater, or the
accessories might get very hot! Use kitchen hot air.
gloves or other suitable protection! Note! Grease filter must always be removed!
Telescopic slide guides are located inside the
oven to the right and to the left in three different Warnings
levels. • When baking pastry, strictly follow the
• To insert the grid, baking or roasting pan, first instructions regarding the selection of guide
slide out the telescopic guides for one particular level, temperature and baking time, and do not
level. rely on any previous experience, because
• Place the tray or pan on the guides and push information indicated in the baking tables have
them back completely into the oven. been determined and tested specially for this
Close the oven door only after you have pushed particular type of oven.
the telescopic guides into the oven. • In case you may not find any particular type of
cake in the tables, use the information available
for the next most similar type of cake.

Baking with upper and lower heater

• Use only a single guide level.
• This baking position is especially suitable for
baking dry pastry, bread and teacakes.Use
dark baking pans. Light pans reflect heat and
Grease filter pastry is not adequately browned.
• Always place baking pans on the grid rack.
Inserted grease filter at the rear panel of the oven Remove the grid only if baking in the flat biscuit
protects the fan, the heater and the oven from tray, supplied with the appliance.
accidental staining with grease. Always insert the • Preheating shortens the baking time. Do not put
filter when roasting or grilling, and remove the the cake in the oven until proper temperature is
filter when baking pastry. Grease filter might obtained, and until the red signal lamp goes off
cause unsuccessful baking of some kinds of for the first time.
pastry.
Baking with hot air
• This mode of baking is especially suitable for
baking at multiple levels, for moist pastry and
fruit cakes.
• You may use light models.
• The temperature is usually lower than baking
with upper/lower heater (see Baking Table).
• Moist pastry (i.e. fruit cake) may be baked at
maximum two levels at the same time, because
of excessive humidity.
• Different cakes may be baked together if the
necessary temperature is approximately the
same.
• Baking time may be different for different
pastry, so you may have to take one pan out
before the others.
• Cookies, like for example muffins, should be of
equal size and thickness. Uneven cookies are
baked unevenly.
• If you bake more than one cake at the same
time, it may produce excessive steaming in the
oven and condensation at the oven door.

Instructions for use, installation and connection 47

 Baking tips Cheese cake is undercooked
Next time reduce the baking temperature and
Is pastry baked?
extend the baking time.
Pierce the cake with a wooden peg at the thickest
part. If the dough does not stick to it, the cake is
baked. You may switch off the oven and use the Warnings regarding the baking
remaining heat. tables:
• The tables indicate the temperature range.
Pastry has fallen
Always select lower temperature first. You may
Check the recipe. Use less fluids next time.
always increase the temperature in case pastry
Follow the mixing times, especially when using
needs more baking.
powered kitchen mixers.
• Baking times are indicative only. They may
vary in dependence of individual characteristics.
Pastry is too light below
Use dark baking pan next time, or place the pan • The asterix indicates that the oven requires
one level lower, or switch on the lower heater a preheating.
while before the completion.

Pastry Baking Table

Type of pastry Guide level Temp. Guide level Temp. Baking
(from down (°C) (from down (°C) time
upwards) upwards) (in min.)
Sweet pastry
Raisin cake 2 160-170 2 150-160 55-70
Ring cake 2 160-170 2 150-160 60-70
Tree cake (tart form) 2 160-170 2 150-160 45-60
Cheese cake (tart form) 2 170-180 3 150-160 60-80
Fruit cake 2 180-190 3 160-170 50-70
Fruit cake with icing 2 170-180 3 160-170 60-70
Sponge cake* 2 170-180 2 150-160 30-40
Flake cake 3 180-190 3 160-170 25-35
Fruit cake, mix dough 3 170-180 3 150-160 50-70
Cherrycake 3 180-200 3 150-160 30-50
Jelly roll* 3 180-190 3 160-170 15-25
Fruit flan 3 160-170 3 150-160 25-35
Plait bun 2 180-200 3 160-170 35-50
Cristmass cake 2 170-180 3 150-160 45-70
Apple pie 2 180-200 3 170-180 40-60
Puff paste 2 170-180 3 150-160 40-60
Salted pastry
Bacon roll 2 180-190 3 170-180 45-60
Pizza* 2 210-230 3 190-210 30-45
Bread 2 190-210 3 170-180 50-60
Rolls* 2 200-220 3 180-190 30-40
Cookies
Caraway roll 3 170-180 3 150-160 15-25
Biscuits 3 170-180 3 150-160 20-30
Danish pastry 3 180-200 3 170-180 20-35
Flaky pastry 3 190-200 3 170-180 20-30
Cream puff 3 180-200 3 180-190 25-45
Deep frozen pastry
Apple pie, cheese pie 2 180-200 3 170-180 50-70
Cheese cake 2 180-190 3 160-170 65-85
Pizza 2 200-220 3 170-180 20-30
Chips for oven* 2 200-220 3 170-180 20-35
Potato fries for oven 2 200-220 3 170-180 20-35

48 Instructions for use, installation and connection

Roasting
Best results are obtained with the engagement of
both upper and lower, or with hot air.
Best heating mode for each type of roasting pan
is indicated by bold print in the Roasting Tables.
Note! When roasting always insert the grease
filter!

Tips regarding roasting pans

• Use light enamel pans, temperature resistant
glass pans, clay dishes or wrought iron dishes.
• Stainless steel dishes are not recommendable
because they excessively reflect heat.
• Cover your roast or wrap it in foil. It will
preserve its juice and the oven will remain
cleaner.
• If you leave the pan uncovered, the roast will be
cooked sooner. Roast large chunks of meat
directly on the grid, with intercepting pan
underneath.

Attention when roasting!

Roasting tables indicate suggested temperatures,
guide level and roasting times. Roasting time
largely depends upon the type of meat, its size
and quality, so you may expect some variations.
• Roasting of large chunks of meat may produce
excessive steaming and dew formation at the
oven door. This is quite normal, and does not
affect the operation of the oven. However, after
the completion of roasting wipe the oven door
and the glass thoroughly.
• Roasting of red meat, poultry and fish is rational
if the roast exceeds one kilogram in size.
• Add as much liquid as necessary to prevent
burning of juice, dripping from meat. Roast
must be surveyed at all times, and liquid added
if necessary.
• At approximately the middle of the indicated
time turn the roast round, especially if you use
the deep roast dish.
• When roasting on the grill grid, place the grid in
the deep roasting pan and insert both into the
sliding guide. The bottom pan will intercept
dripping fat.
• Never leave roast to cool in the oven, as it
might produce dew and corrosion of the oven.

Instructions for use, installation and connection 49

Roasting Table
Type of meat Weight Guide level Temp. Roasting Temp. Roasting
(in grams) (from bottom (°C) time (°C) time
up) (in min.) (in min.)
Beef
Beef loin 1000 2 200 -220 2 180-190 100-120
Beef loin 1500 2 200-220 2 170-180 120-150
Roastbeef, rare 1000 2 220-230 2 180-200 30-40
Roastbeef, well done 1000 2 220-230 2 180-200 40-50
Pork
Pork roast with skin 1500 2 180-190 2 170-180 140-160
Flank 1500 2 190-200 2 170-180 120-150
Flank 2000 2 180-200 2 160-170 150-180
Pork loin 1500 2 200-220 2 160-170 120-140
Meat roll 1500 2 200-220 2 160-170 120-140
Pork cutlet 1500 2 180-200 2 160-170 100-120
Minced meat roast 1500 2 210-220 2 170-180 60-70
Veal
Veal roll 1500 2 180-200 2 170-190 90-120
Veal knuckle 1700 2 180-200 2 170-180 120-130
Lamb
Lamb prime ribs 1500 2 190-200 2 170-180 100-120
Mutton bladebone 1500 2 190-200 2 170-180 120-130
Venison
Hare ribs 1500 2 190-210 2 180-190 100-120
Hare bladebone 1500 2 190-210 2 170-180 100-120
Boar ham 1500 2 190-210 2 170-180 100-120
Poultry
Chicken, entire 1200 2 200-210 2 180-190 60-70
Hen 1500 2 200-210 2 180-190 70-90
Duck 1700 2 180-200 2 160-170 120-150
Goose 4000 2 160-170 2 150-160 180-200
Turkey 5000 2 150-160 2 140-150 180-240
Fish
Fish, entire 1000 2 200-210 2 170-180 50-60
Fish souffle 1500 2 180-200 2 150-170 50-70

50 Instructions for use, installation and connection

Grilling and browning (barbecue) Broaching
(certain models only)
• Take extra precautions when grilling. • Broaching set
Intensive heat from infrared heater makes includes the revolving
the oven and the accessories extremely hot. spike with removable
Use protective gloves and barbecue handle, and two forks
accessories! with screws for
• Perforated roast may produce spurting of securing the roast.
hot grease (sausages). Use long grill tongs • To use the broach,
to prevent skin burns and protect your eyes. first insert the special
• Supervise the grill at all times. Excessive support in the fourth
heat may quickly burn your roast and guide from below.
provoke fire! • Pierce the prepared
• Do not let the children in the vicinity of the meat with the broach spike and secure it from
grill. both sides with tightening forks.
Grill heater is especially suitable for the • Screw the handle on the front part of the
preparation of low-fat sausages, meat and fish broach, then insert the pointed end in the
fillets and steaks, and for browning and crisping opening at the rear oven panel, protected with
the roast skin. the revolving flap. Place the front part of the
spike on the support and lock it in position.
• Insert the intercepting pan one guide below the
Tips for grilling broach.
• Grilling should be carried out with the oven
• Activate the roasting by selecting the mode
door closed. "Grill".
• Grilling tables indicate the recommended • The operation of the infrared heater is
temperature, guide levels and grilling times, controlled by the thermostat, and it is activated
which may vary according to the weight and only if the oven door is closed.
quality of meat.
• Before closing the oven door and activating the
• Always insert the grease filter when grilling. heater, remove the handle from the broach
• Grill heater should be pre-heated for 3 minutes. spike.
• Oil the grill grid before placing the food,
otherwise food might stick to the grid.
• Place the meat upon the grid, then place the
grid upon the grease interception pan. Insert
both trays into the oven guides.
• Turn the meat round after half of the roasting
time has expired. Thinner slices will require only
one turn, for larger chunks you might need to
repeat the procedure. Always use barbecue
tongs to avoid losing excessive juice from meat.
• Dark beef meat is grilled quicker than lighter
pork or veal.
• Clean the grill, the oven and the accessories
each time after use.

Instructions for use, installation and connection 51

Grill table
Type of meat for grill Weight Guide level Temp. Temp. Grill time
(in grams) (from bottom up) (°C) (°C) (in min.)

Meat and sausages

2 beefsteaks, rare 400 5 230 - 14-16
2 beefsteaks, medium 400 5 230 - 16-20
2 beefsteaks, well done 400 5 230 - 20-23
2 pork scrag fillets 350 5 230 - 19-23
2 pork chops 400 5 230 - 20-23
2 veal staeks 700 5 230 - 19-22
4 lamb cutlets 700 5 230 - 15-18
4 grill sausages 400 5 230 - 9-14
2 slices of meat cheese 400 5 230 - 9-13
1 chicken, halved 1400 3 - 210-220 28-33 (1. side)
23-28 (2. side)
Fish
Salmon fillets 400 4 230 - 19-22
Fish in aluminium foil 500 4 - 220 10-13
Toast
4 slices of white bread 200 5 230 - 1,5-3
2 slices of wholemeal 200 5 230 - 2-3
Toast sandwich 600 5 230 - 4-7
Meat/poultry
Duck* 2000 1 - 150-170 80-100
Chicken* 1000 3 - 160-170 60-70
Pork roast 1500 3 - 140-160 90-120
Pork scrag 1500 3 - 140-160 100-180
Pork knuckle 1000 3 - 140-160 120-160
Roastbeef/beef fillet 1500 3 - 170-180 40-80

*may be broached

52 Instructions for use, installation and connection

Preserving of fruit and vegetables • Insert the pan with jars into the second guide
from bottom up. Set the temperature regulation
Use the bottom heater mode together with knob to 180°C. Pre-heating of oven is not
necessary.
the fan . • Watch the jars all the time. Once the liquid in
• Prepare food for preserving and the jars in a the jars starts boiling, follow the instructions
usual manner Use the conventional jars with from the Preserving Table.
glass cover and rubber gasket. Never use jars
with threaded or tin covers, or tins. Jars should
be of the same size, filled with the same type of
food and well tightened. You may place up to
six one-liter jars.
• Use only fresh groceries.
• Pour around one liter of water into the deep
roasting pan, to produce the required humidity.
Place the jars into the oven without touching the
oven walls (see fig.). Cover the jars with a wet
paper to protect the rubber gaskets.

Preserving table
Type of fruit or Quantity Bottom heaterand fan, After boiling Cooling
vegetables °
180 C, until boiling time
Fruit
Strawberry 6x1 liter around 30 min switch off 15 min
Drupes 6x1 liter around 30 min switch off 30 min
Stewed fruit 6x1 liter around 40 min switch off 35 min
Vegetables
Pickles 6x1 liter 30 to 40 min switch off 30 min
°
Beans, carrots 6x1 liter 30 to 40 min reduce to 130 C 60 - 90 min 30 min

Defrosting • You may defrost frozen cream cake or butter

cream cake, other biscuits and pastry, bread
Defrosting of food may be accelerated by and rolls, as well as deep frozen fruit.
circulating air within the oven. To do this, set the • For reasons of hygiene do not defrost meat and
poultry in the oven.
oven to the position "Defrost" . • If possible, stir the food or turn it over for better
Note! In case of accidental engagement of the and more uniform defrosting.
temperature regulation knob the red light
switches on, but no heater is active.

Instructions for use, installation and connection 53

Cleaning and maintenance
Never clean the appliance with pressurized hot • Hard and heavily stained oven should be
steam cleaner! cleaned with special oven cleaning agents.
Before cleaning switch the cooker off and let it Rinse the cleaner thoroughly and remove any
cool down completely. detergent remaining before the next use.
• Never use aggressive cleaners, like polishing
Front side of the casing agents, dish cleaning accessories, corrosion
For cleaning of frontal part of the cooker use the inhibitors, or any other devices that might cause
usual cleaning agents and follow the scratches.
manufacturer's instructions. • Coated, stainless steel or zinc-coated surfaces
Never use any aggressive cleaning agents or dish or aluminum parts must not come into contact
cleaning accessories which might cause with oven sprays, since they might cause
scratches. damage or discoloration. The same goes for
thermostat probe (if the cooker is equipped with
Stainless steel front it) and exposed heaters on the oven ceiling.
(certain models only) • When purchasing cleaning agents remember
Clean the surface with mild detergent (soap) and the environment, and strictly follow the
soft sponge which does not scratch. Never use manufacturer's instructions.
aggressive cleaners or solvents, otherwise you
may damage the surface.

Enamel coated and plastic surfaces

(certain models only)
Clean the knobs and handles with soft cloth and
liquid cleaners, intended for use of smooth
enamel surfaces.

Aluminum coated surfaces

Aluminum coated surfaces of the appliance
(front) should be cleaned with liquid non-abrasive
agents and soft sponge. You may also use
cleansing agents intended for such surfaces, and
follow the manufacturer's instructions.
CAUTION: Such surfaces may never come in
contact with oven cleaning sprays, because they
visibly and permanently damage aluminum
surfaces.

Oven
The oven may be cleaned in a traditional mode
(using oven cleaners and sprays).
The following procedure is recommended for
regular cleaning of the oven (after each use):
Turn the mode selection button to the position .
Set the temperature control button of the cold
oven to 50°C. Pour 0,4 l of water into the baking
pan and insert it into the bottom grid lead. After
thirty minutes the food residues upon the enamel
coating are softened, and may be easily wiped off
with a moist cloth.
Otherwise respect the following cleaning tips:
• Cool the oven completely before cleaning.
• The oven and the accessories must be cleaned
after each use, otherwise stains might get
burned in.
• Oven walls, sprayed with oil from roasting, is
best cleaned with warm water and detergent
when the oven is still tepid.

54 Instructions for use, installation and connection

Removing wire and telescopic guide Removing oven door
grids (differ according to different models)
Open the door to the horizontal position. Pull the
Telescopic guide grids or wire guides may be
bottom hinge supports upwards to the vertical position
removed to facilitate the cleaning of the oven.
and lock them to the latch of upper hinge support.
Side grids are removed by swinging the bottom
Close the door halfway (see fig.) and pull it out.
side inwards and unhooking them from their
For reinserting the door repeat the procedure
place.
backwards. Insert the door in half open position (at an
Clean the side grids and telescopic guides only
with conventional detergents. angle of 60°) by pushing them all the way in during
Telescopic guides may not be washed in a opening. Be sure that the notches on bottom hinge
dishwasher. carriers fit exactly the oven floor. Now open the door
Note! Never lubricate the telescopic guides! completely, remove the hinge clamps from the upper
To reinsert, repeat the procedure backwards: hinge latches and return them into the horizontal
slide them into the holes and swing downwards. position.

1 door hinge in 2 door hinge during

Oven ceiling operating position dismantling
(differ according to different models)
To facilitate the cleaning of the ceiling some
ovens are equipped with the foldable infrared
heater.
• Before lowering the infrared heater disconnect
the appliance from the mains by unlocking the
fuse or switching off the main switch.
• The heater must be cooled down, otherwise
you might get burned!
• Never use the heater in the lowered position!
Before cleaning remove all pans, grids and
guides, and using suitable tools (knife or a
screwdriver) loosen the cross bar from its side
supports (see fig.). Use your other hand to hold
the heater and fold it downwards.
After cleaning simply push the heater back and
the cross bar will click into position.

Instructions for use, installation and connection 55

 Removing oven door with a single
axe hinge
(differ according to different models)
Open the door completely and turn the removable
locks backwards (see fig). Then close the door
slowly and let the locks fit to the notches. At an
angle of about 15° lift the door slightly up and pull
the door from the hinge supports (fig. 2).
For reinserting the door repeat the procedure
backwards. Insert the door at an angle of about
15° into the hinge supports by pushing them
forward and downwards, so the hinges lock into
their slots (fig. 3). Check if the hinges are locked
into their respective slots.
Now open the door completely and turn the
removable locks into their original position. Close
the door slowly and check if they close properly
(fig. 4). If you have trouble closing the door, check
if the hinges are properly inserted into their slots.
Attention! Never let the hinge locks spring out, as
the springs are strong and may cause injuries.

Accessories
Accessories, like biscuit tray, oven grid, etc. are
cleaned with hot water and the usual detergent.

Special enamel
Oven, interior door lining, baking tray and grease
interception pan are coated with special enamel,
with smooth and resistant surface.
This special coating facilitates cleaning at room
temperature.

Grease filter
Clean the grease filter after each use with soft
brush in hot water with some detergent, or wash it
in the dishwasher.

56 Instructions for use, installation and connection

Troubleshooting guide
Any unskilled attempt to repair the appliance is Oven does not heat up...
extremely dangerous as it might cause electric
• is the mains power fuse burned?
shock and short circuit. To avoid such injuries any
repairs may be performed only by qualified • is the temperature regulator set correctly?
personnel, or after sales service. • did you set the oven to the conventional mode
However, there are some minor faults which may after using it in the automatic mode
be easily removed by the user, in accordance (programmed)? Switch the mode button to the
with the instructions that follow. position "Manual mode".

Important! Baking results are disappointing...

• did you remove the grease filter?
If the malfunction of the appliance was caused by • did you follow the instructions and warnings
the improper use, the service visit during the from the section "Baking"?
warranty period is not free of charge. • did you strictly follow the information from the
Following are some simple advice how to repair baking table?
minor faults:

Program clock indicates faulty

values or switches on and off
intermitently…
Switch the cooker off, disconnect it from the
mains for a few minutes (unlock the fuse or
switch off the main switch), then reconnect it to
the mains and set the correct daily time.

Program clock display is flashing…

There was a power failure, or the cooker had
been connected to the mains for the first time. All
settings are erased. Set the correct time of day to
be able to activate the oven. After operating in
automatic mode, the oven switches off, the
display indicates time, and the beep is heard.
Take the food from the oven, set the temperature
selection knob and the mode knob into their
original positions. Select the "Manual mode", and
use the oven in a conventional mode (without
programming).

Signal lamp does not turn on....

• are all the required switches properly activated?
• is the mains power fuse burned?
• is the temperature regulator properly set?

Fuses often burn out...

• Call the serviceman or your electrician!

Oven illumination is not on....

• Exchange of oven bulb is described in the
section "Replacement of parts".

Instructions for use, installation and connection 57

Replacement of parts
The oven light bulb casing is under tension. Oven light bulb
Danger of electric shock!
Before replacing the oven bulb switch off the The bulb for
cooker and cut it from mains by removing the replacement should
mains power fuse or disconnect the protective meet the following
device. specifications:
Remember that the bulb is regarded as E 14, 230 V, 25 W,
consumption material and is not covered by the 300°C.
warranty. Unscrew the glass
cover by turning it in the
Other accessories clockwise direction and
replace the bulb. Screw
Oven grid, biscuit tray, etc. may be ordered from the glass cover back in
the service center. When ordering please quote place.
the code and the type or model of the appliance. In case of side light
Hotplate control knobs are removed by pulling remove the glass cover
them outwards and replaced by pushing the new by inserting the screw
ones back in place. into the slot and move
in the direction of the
arrow. (see Fig.)
Remember that the
bulb is regarded as
consumption material
and is not covered by
the warranty.

Instructions for installation and connection

Safety precautions for installation
• Installation may be carried out only by qualified
personnel.
• The electric installation shall be equipped with a
safety device, able to disconnect the appliance
from mains in all wires, with the distance
between contacts of not less than 3 mm in open
position. Good protection is provided by the
LS-switches and/or fuses.
• The connection may be carried out by rubber
mains lead (type HO5RR-F with green/yellow
earth wire), PVC insulated mains lead (type
HO5VV-F with green/yellow earth wire) or other
cables of equal or better quality.
• Panels, glue and furniture lining from artificial
materials, adjacent to the appliance must be
temperature resistant (>90°C), otherwise they
might be deformed.
• Remove any packaging materials (foils, artificial
foam, nails, etc.) from the reach of children,
because they represent potential danger.
Children may swallow small parts, or suffocate
with foils.

58 Instructions for use, installation and connection

Installation of electric oven
• Panels and furniture lining of the kitchen • Push the appliance into the cabinet so that
cabinet receiving the hob must be treated with screw guides located in the oven frame holes
temperature resistant adhesives (100°C), stay on the cabinet side panels.
otherwise they might be discoloured or • Be careful not to tighten the screws excessively
deformed because of inadequate temperature because you may damage the cabinet sides or
resistance. the enamel of the appliance.
• Before installation you must remove the rear
panel from the kitchen cabinet in the area of
installation.
• Follow the exact dimensions of the installation
aperture, indicated on the illustration.
• Bottom of the kitchen cabinet (max 530 mm)
must always be shorter than side panels in
order to provide adequate ventilation.
• Level the kitchen cabinet using the spirit level.
• Kitchen cabinet carrying the installed appliance
must be fixed to the adjacent cabinet to ensure
adequate stability.

Instructions for use, installation and connection 59

Electric connection
Electric connection may be carried out Connection
by qualified service personnel only!
• Using the screwdriver open the connector cover
Wrong connection may permanently at the rear of the appliance. Release two locks
damage parts of the appliance and render located at either side of the connector bottom.
your warranty void! • Mains lead must be led through the relief safety
Mains voltage of the user (230 V) must be verified device, protecting the mains lead cable from
with the measuring device! disconnection.
• Tighten the relief device securely and close the
connector cover.

• Before attempting the connection, check

whether the voltage indicated on the rating plate
corresponds to the actual mains voltage.
• Mains lead should be minimum 1,5 m long, so Colour code
that it may be plugged into the socket before
L1 = exterior live wires, usually coloured black or
the appliance is completely pushed to the wall.
brown.
• Earthing wire should be installed in such N = neutral
manner to be the last one pulled out in case the The colour is usually blue.
safety relief device of the mains lead should fail.
PE = earthing wire

The colour is green/yellow.

60 Instructions for use, installation and connection

Technical information
Type-model EVP454-443E
B50EP
Dimensions of the appliance 588x555x548
(heigh/width/depth) (mm)
Dimensions for mounting 600x560x550
(heigh/width/depth) (mm)
Electric connection AC 230 V
Nominal voltage of heaters 230 V, 50 Hz
Max. temperature 250°C
Oven
Tenperature regulator/ 1/1
function mode switch
Guide levels
(telescopic guides in 3 levels-only certain 5
models)
Top/bottom heater (kW) 0,9/1,1
Infrared heater/ Infrared heater 2,0/2,2
with fan (kW)
Oven illumination: top/side* (W) 25/25*
Function modes
Top/bottom heater (kW) 2,0
Top heater (kW) 0,9
Bottom heater (kW) 1,1
Infrared heater (kW) 2,0
Heater adjacent to the fan (kW) 2,2
Fan motor adjacent to the heater (W) 35
Turnspit motor* (W) 4
Cooling ventilator motor* (W) 11
Total connected power (kW) 3,4
Oven total (kW) 3,4

* depending on the equipment of the appliance

After sale service

Repairs If the malfunction of the appliance was caused by
the improper use, the service visit during the
If you find your cooker malfunctioning and warranty period is not free of charge.
requiring repair, contact our nearest service Save these instructions and keep them
center and quote the code and the type or always handy. In case you sell the appliance,
model of the appliance. give the instructions to the new owner.
Attached is the list of service centers with
addresses and phone numbers. Rating plate
Rating plate is located at the bottom on the side
Important! when you open the oven door.
Before contacting the service center, check if you
can repair the malfunction, using the instructions
from the Troubleshooting guide section.

WE RESERVE THE RIGHT TO ALTER THE SPECIFICATIONS WITH NO

INFLUENCE ON THE OPERATION OF THE APPLIANCE.

Instructions for use, installation and connection 61