Engineering Management Reviewer
Engineering Management Reviewer
PRELIMS
Characteristics of Organizations
• Organization: A deliberate arrangement of people to achieve specific goals.
• Common Characteristics of Organizations:
o Have a distinct purpose (goal).
o Are composed of people.
o Have a deliberate structure.
Types of Managers
• First-line Managers: Manage the work of non-managerial employees.
• Middle Managers: Oversee the work of first-line managers.
• Top Managers: Responsible for making organization-wide decisions and establishing
goals.
Challenges to Managing
1. Ethics: Emphasis on ethics education and the use of codes of ethics.
2. Workforce Diversity: Managing a heterogeneous workforce with varied gender, ethnic,
and other forms of diversity.
3. Globalization: Navigating political and cultural challenges in a global market.
4. E-business:
o Categories:
▪ E-business-enhanced organizations.
▪ E-business-enabled organizations.
▪ Total e-business organizations.
5. Customer Service: Delivering high-quality service and creating customer-responsive
organizations.
6. Innovation: Encouraging creativity, exploring new opportunities, and risk-taking.
7. Knowledge Management: Developing a learning culture to systematically gather and
share knowledge.
o Learning Organization: Continuously learns, adapts, and changes.
Types of Organizations
• Publicly held organizations
• Privately held organizations
• Public sector organizations
• Crown corporations
• Subsidiaries of foreign organizations
Entrepreneurship
• Definition: Organized effort to create value and grow through innovation and
uniqueness.
• Process:
o Pursuing opportunities.
o Innovating in products, services, or business methods.
o Striving for continual organizational growth.
Social Responsibility
• Social Responsibility: A business’s obligation beyond legal and economic requirements
to pursue long-term goals beneficial to society.
Managerial Ethics
• Ethics: Principles, values, and beliefs defining right and wrong behavior.
• Values-Based Management: Establishing and promoting shared organizational values
to guide behavior.
• Shared Values: Fundamental beliefs that guide decisions and behavior.
Views of Ethics
1. Utilitarian View: Decisions should maximize benefits for the greatest number.
2. Rights View: Decisions should respect individual liberties and privileges.
3. Theory of Justice: Decisions should follow legal rules and protect stakeholders’
interests.
4. Integrative Social Contracts Theory: Decisions should align with societal ethical
norms and specific community agreements.
Decision-Making
• Decision: A choice among two or more alternatives.
• Problem: An obstacle that makes achieving a desired goal or purpose difficult.
• Decision-Making: The process of choosing among alternatives by evaluating options to
select the most logical choice.
Types of Decisions
Programmed Decisions (for Structured Problems)
• Structured Problems: Clear, familiar, and easily defined.
• Types:
1. Procedure: Sequential steps to address the problem.
2. Rule: Explicit statements about what can or cannot be done.
3. Policy: General guidelines for decision-making, allowing interpretation by the
decision-maker.
Nonprogrammed Decisions (for Unstructured Problems)
• Unstructured Problems: New or unusual problems with ambiguous or incomplete
information.
• Nonprogrammed Decisions: Custom-made solutions for unique problems.
Decision-Making Conditions
1. Certainty: Outcomes are known, enabling accurate decisions.
2. Risk: Probabilities can be assigned to outcomes based on historical data.
3. Uncertainty: Outcomes are unknown, and probabilities cannot be determined.
o Maximax: Maximizing the maximum possible payoff.
o Maximin: Maximizing the minimum possible payoff.
o Minimax Regret: Minimizing the maximum regret of a decision.
Decision-Making Styles
1. Linear Thinking: Using external data and facts to make rational decisions.
2. Nonlinear Thinking: Relying on internal insights, feelings, and intuition.
MIDTERMS
MODULE 4 – “Planning”
1. What is Planning?
• Definition: Planning is the process of defining an organization’s goals, establishing
strategies to achieve those goals, and developing plans to coordinate and integrate work
activities.
• Purpose: It provides direction, purpose, and ensures efficient resource allocation
(people, capital, etc.).
• Scope: Planning deals with both ends (goals) and means (methods).
2. Types of Plans
Plans can be classified based on:
A) According to Breadth:
• Strategic Plans: Broad plans that apply to the entire organization and set its overall
goals.
• Operational Plans: Specific to particular operational areas, detailing goals and
responsibilities.
B) According to Time Frame:
• Long-Term Plans: Plans that extend beyond three years.
• Short-Term Plans: Plans that cover a period of one year or less.
C) According to Specificity:
• Specific Plans: Detailed and clearly defined with no room for interpretation.
• Directional Plans: Flexible and provide general guidelines.
D) According to Frequency of Use:
• Single-Use Plans: Designed for one-time, unique situations or events.
• Standing Plans: Ongoing plans for recurring activities.
Other Types of Plans:
• Tactical Plans: Short- to medium-term plans to address specific opportunities or threats.
• Unit Plans: Departmental or team-based plans.
• Contingency Plans: Plans addressing possible future events with significant impact.
• Crisis Management Plans: Plans designed specifically to handle crises.
• Scenario Planning: Based on "what if" scenarios to prepare for uncertain future events.
3. Steps in Planning
1. Choose Goals: Set organizational goals.
2. Identify Actions: Determine the actions necessary to achieve the goals.
3. Allocate Responsibilities: Assign tasks to individuals or teams.
4. Review Performance: Evaluate progress towards goals.
5. Make Adjustments: Adjust plans based on performance review.
7. Limitations of Planning
• Planning does not guarantee perfect outcomes.
• Unforeseen circumstances may require adjustments to plans.
• Many decisions are made in response to unexpected events, but coordinated action is
still necessary.
MODULE 5 – “Organizing”
1. What is Organizing?
• Definition: The management function of arranging and structuring work to achieve
organizational goals.
• Purpose:
o Divides work into jobs and departments.
o Coordinates diverse tasks.
o Clusters jobs into units.
o Establishes relationships and formal authority lines.
o Allocates resources.
3. Organizational Models
Traditional Designs
1. Simple Structure:
o Low departmentalization, centralized authority, minimal formalization.
2. Functional Structure:
o Departmentalization by functions (e.g., HR, finance).
3. Divisional Structure:
o Composed of semi-autonomous units or divisions.
Contemporary Designs
1. Team Structures:
o Work groups or self-managed teams.
2. Matrix Structures:
o Employees report to both functional and project managers.
3. Project Structures:
o Employees continuously work on projects.
4. Boundaryless Organization:
o Removes traditional barriers within and outside the organization.
o Includes Virtual, Network, and Modular organizations.
5. Learning Organization:
o Focused on adaptability, innovation, and knowledge sharing.
FINALS
MODULE 8 – “Motivation”
1. Motivation:
o The process of energizing, directing, and sustaining efforts to achieve
organizational goals while satisfying individual needs.
2. Three Elements of Motivation:
o Effort: Intensity or drive.
o Direction: Alignment with organizational goals.
o Need: Personalized reasons for persistence.
MODULE 9 – “Leadership”
1. Leader: A person who influences others and possesses managerial authority.
2. Leadership: The process of leading and influencing a group to achieve goals.
Early Leadership Theories
1. Trait Theories:
o Attempt to identify traits that distinguish leaders from non-leaders.
o Seven Traits Associated with Leadership:
▪ Drive, Desire to Lead, Honesty and Integrity, Self-confidence, Intelligence,
Job-relevant Knowledge, Extraversion.
2. Behavioral Theories:
o Focus on behaviors that differentiate effective leaders.
o Four Main Studies:
▪ University of Iowa: Leadership styles (Autocratic, Democratic, Laissez-
faire).
▪ Ohio State: Initiating Structure and Consideration.
▪ University of Michigan: Employee-Oriented vs. Production-Oriented.
▪ Managerial Grid: Concern for People vs. Concern for Production.
Leadership Issues
1. Managing Power:
o Sources of Power:
▪ Legitimate, Coercive, Reward, Expert, Referent.
2. Developing Trust:
o Five Dimensions: Integrity, Competence, Consistency, Loyalty, Openness.
3. Empowering Employees:
o Increase decision-making discretion and support employee initiatives.
4. Leading Across Cultures:
o Adapt leadership styles to national culture; focus on universal traits like vision
and trust.
5. Gender Differences:
o Women often adopt participative and transformational styles, while men prefer
transactional leadership.
6. Becoming an Effective Leader:
o Develop through training and recognizing when leadership may not be
necessary.
MODULE 10 – “Controlling”
1. Controlling:
The process of monitoring, comparing, and correcting work performance to ensure
organizational goals are achieved.
2. Purpose of Control:
o To ensure activities align with organizational goals.
o Provides feedback to managers on progress and employee performance.
o Enhances workplace security and reduces disruptions.
3. Control Process:
A three-step process:
o Measuring Actual Performance: Gathering information on what has been
achieved.
o Comparing Performance to Standards: Identifying variances from goals.
o Taking Managerial Action: Correcting deviations or adjusting standards as
necessary.
4. Range of Variation:
Acceptable levels of deviation between actual performance and the standard.
5. Corrective Actions:
o Immediate Corrective Action: Fixes problems on the spot.
o Basic Corrective Action: Identifies root causes before addressing problems.
6. Organizational Performance:
o Performance: The end result of an activity.
o Organizational Performance: The cumulative outcomes of all organizational
activities.
7. Types of Control:
o Feedforward Control: Anticipates problems before activities begin.
o Concurrent Control: Monitors activities as they happen (e.g., direct
supervision).
o Feedback Control: Evaluates outcomes after activities are completed.
8. Financial Ratios (Control Tools):
o Liquidity Ratios: Assess the ability to meet short-term debts.
o Leverage Ratios: Measure the extent of debt used to finance assets.
o Activity Ratios: Evaluate the efficiency of asset use.
o Profitability Ratios: Indicate how effectively assets are used to generate profit.
9. Balanced Scorecard:
A tool that evaluates performance across four perspectives:
o Financial
o Customer
o Internal Processes
o People/Innovation/Growth
10. Management Information System (MIS):
A system that provides managers with organized and relevant information for decision-
making.
11. Benchmarking:
The process of comparing organizational practices with those of industry leaders to
identify areas for improvement.
12. Corporate Governance:
The system by which a corporation is directed to protect shareholders' interests.
Types of Control
1. Feedforward Control:
o Focuses on preventing problems by addressing them before work begins.
o Example: Ensuring materials meet quality standards before production.
2. Concurrent Control:
o Takes place during work activities.
o Includes techniques like direct supervision or "management by walking around."
3. Feedback Control:
o Focuses on outcomes and evaluates results after completion.
o Example: Conducting a performance review at the end of a project.
1. Operations Management:
The transformation process that converts resources into finished goods and services.
2. Importance of Operations Management:
o Encompasses both services and manufacturing.
o Manages productivity effectively and efficiently.
o Plays a strategic role in achieving an organization’s competitive success.
3. Operations System:
The structure and flow of activities involved in transforming inputs (e.g., labor, materials)
into outputs (goods and services).
4. Types of Organizations:
o Manufacturing Organizations: Produce physical goods.
o Service Organizations: Produce non-physical products (services).
MODULE 12 – “Entrepreneurship”
1. Entrepreneurship:
The process of starting new businesses, generally in response to opportunities by
innovating, transforming, or introducing new products or services.
2. Entrepreneurial Ventures vs. Small Business:
o Entrepreneurial Ventures: Organizations focused on opportunities, innovation,
growth, and profitability.
o Small Business: Independently owned and operated, fewer than 100
employees, minimal innovation, and limited industry impact.
3. Innovation:
The process of experimenting, transforming, and revolutionizing, often serving as the
foundation for entrepreneurial activity.
4. Feasibility Study:
An analysis designed to determine the viability of a proposed entrepreneurial venture by
evaluating critical elements.
5. Business Plan:
A written document summarizing a business opportunity, including goals, strategies, and
financial projections.
Importance of Entrepreneurship
1. Innovation: Entrepreneurs act as agents of change, bringing untapped ideas to life.
2. New Start-Ups: Entrepreneurship is measured by the number of businesses started
over time.
3. Job Creation: Small businesses contribute significantly to net job creation.
The Entrepreneurial Process
1. Exploring the Context:
Understanding economic, political, social, and work environments.
2. Identifying Opportunities:
Finding competitive advantages and business potential.
3. Starting the Venture:
Researching, planning, organizing, and launching the business.
4. Managing the Venture:
Overseeing processes, people, and growth, and responding to challenges.
What Entrepreneurs Do
1. Assess venture potential and resolve start-up issues.
2. Research feasibility by analyzing competitors and financial options.
3. Develop a business plan, including mission, strategies, and projections.
4. Launch the venture with clear goals, marketing plans, and financial systems.
5. Manage growth, tackle crises, and explore exit strategies if necessary.