KEBABS FROM THE TANDOOR AND THE GRIDDLE

Bhutiyan Dey Kebab (D/ V) 65

Crispy, crushed corn and coriander kebab filled with green apple
Hara Kebab (D/N/ V) 70
Pan-grilled spinach patties filled with khoya, cashew and almonds
Amritsari Macchi (D/E/S) 85
Crispy fried local white fish with chickpea flour, chillies and carom seeds
Murgh Tikka (D) 88
Boneless chicken marinated in Kashmiri chillies, yoghurt, cumin and Kasoori Methi
Murgh Malai Kebab (D/E) 88
Boneless chicken marinated with cheese, cream and royal cumin
Seekh Kebab (D) 95
Lamb minced with fresh coriander, mint and traditional Indian spices
Bhatti Da Smoked Lamb Chops (D) 195
Barbequed lamb chops with 12 unique spices and smoked in a jar
Murg Gola Kebab (D/N) 165
One-meter long minced chicken kebab marinated with saffron, coriander and cardamom
Sunehra Jhinga (D/SH) 140
Prawns marinated in lemon, turmeric and saffron
Fish Hariyali Tikka (D/S) 85
Boneless local white fish marinated with mint, coriander and spices
Paneer Tikka (D/V) 82
Cottage cheese in a spicy yoghurt, chilli and cumin marinade
Tandoori Aloo (D/N/V/*) 65
Potatoes stuffed with cashew nuts, raisins and spices
Tandoori Achari Broccoli (D/V/*) 70
Broccoli florets marinated with pickling spices and cooked in the tandoor
Kebab Platter (D/SH) 125
A selection of chicken, lamb and seafood kebabs
Vegetarian Kebab Platter (D/N/V) 98
A selection of fresh vegetable and cottage cheese kebabs

(D) Dairy, (E) Egg, (N) Nuts, (S) Seafood, (SH) Shellfish, (V) Vegetarian, ( ) Sustainable fish, (*) Plant-Based version available
For those with special dietary requirements or allergies who may wish to know about the food ingredients used, please ask the manager.
All prices are in Dirhams and are inclusive of 7% Municipality Fee, 10% Service Charge and 5% VAT.
 CURRIES
Chicken
Butter Chicken (D/N) 98
Chicken tikka cooked in a rich tomato, cashew and fenugreek gravy
Chicken Korma (D/N) 98
Boneless chicken simmered in a cashew and onion gravy
Chicken Tikka Masala (D/N) 98
Chicken tikka tossed with onion, tomato and spices
Kadhai Chicken (D/N) 98
Chicken tossed with Kadhai spices and capsicum
Chicken Curry (D/N) 98
Home-style chicken curry with onion, tomato and spices
Chicken Khurchan (D/N) 98
Stir-fried chicken tikka tossed with onion and bell pepper

Lamb
Lamb Rogan Josh (D) 110
Kashmiri lamb curry with fennel and ginger powder
Gosht Awadhi Korma (D/N) 110
Classic Awadhi lamb curry infused with saffron and cashew
Bhunna Gosht Adraki (D) 110
Lamb braised with brown onions, mint and fresh coriander
Seekh Kebab Masala (D) 110
A north Indian specialty, lamb seekh kebab tossed with onion, tomato and spices
Dum Ki Nalli (D/N) 195
Slow-cooked lamb shanks in traditional Hyderabadi spices and saffron
Tandoori Raan (D/E/N) 230
Marinated leg of lamb, slow cooked for 8 hours and finished in the tandoor,
served with Dal makhani and Naan bread

(D) Dairy, (E) Egg, (N) Nuts, (S) Seafood, (SH) Shellfish, (V) Vegetarian, ( ) Sustainable fish, (*) Plant-Based version available
For those with special dietary requirements or allergies who may wish to know about the food ingredients used, please ask the manager.
All prices are in Dirhams and are inclusive of 7% Municipality Fee, 10% Service Charge and 5% VAT.
 CURRIES
Vegetarian (V)
Paneer Tikka Masala (D/N) 88
Barbequed cottage cheese tossed with onion, tomato and capsicum
Dhingri Bhutta Palak (D/N/*) 85
Corn and mushroom in spinach gravy
Achari Baingan (D/*) 85
Aubergine tossed with pickling spices
Amchoori Bhindi (D/*) 85
Tender okra tossed with raw mango and cumin
Palak Paneer (D/N) 88
Cottage cheese in a rich spinach puree, garlic, onion and tomato
Aloo Jeera (D/*) 82
Sautéed potato with roasted cumin
Gobhi Adraki (N/D/*) 82
Cauliflower stir-fried with ginger and turmeric
Khubani Bhare Kofta (D/N) 85
Cottage cheese dumplings with dried apricot in milk and cashew gravy
Subz Miloni (D/N) 85
Mixed vegetables tossed with cumin seeds, spices and onion tomato masala

Seafood
Malabar Pomfret Curry (S) 118
Silver pomfret fillet cooked with coconut, curry leaf and coriander
Fish Dhaniya Tamatari (D/N/S) 118
Local white fish fillet cooked with spiced onion and tomato masala
Goan Shrimp Curry (SH) 125
Spicy shrimp curry with chilli, tamarind, coconut and cumin
Shrimp Chettinad (SH) 125
Stir-fried shrimp with curry leaves, anise, onion and tomato

Lentils (V)
Dal Makhani (D) 70
A black lentils recipe from the Northwest-Frontier
Dal Tadka (D/*) 65
Split red gram tempered with cumin, garlic, chilli and tomato

(D) Dairy, (E) Egg, (N) Nuts, (S) Seafood, (SH) Shellfish, (V) Vegetarian, ( ) Sustainable fish, (*) Plant-Based version available
For those with special dietary requirements or allergies who may wish to know about the food ingredients used, please ask the manager.
All prices are in Dirhams and are inclusive of 7% Municipality Fee, 10% Service Charge and 5% VAT.
 BIRYANIS AND RICE
Dum Biryani
Lamb (D) 125, Chicken (D) 115, Prawns 135 (D/SH), Vegetable 105 (D/V)
Basmati rice with saffron and biryani spices, slow cooked in a sealed clay pot,
served with raita
Choice of Pulao Rice (D/V) 40
Basmati rice with your choice of cumin, green peas, mushroom or mixed vegetables
Saffron Rice (D/V) 35
Basmati rice flavored with saffron and green cardamom
Basmati Rice (D/V) 32
Fragrant steamed basmati rice

INDIAN BREADS FROM THE TANDOOR

Naan (D/E/V)
Plain 18, Butter 19 / Cheese and Chilli 28 / Garlic 20 / Peshawari (N) 28
Roti (V/*)
Plain (PB) 18, Butter 19
Laccha Paratha (D/V)
Plain 20, Carom seed or Mint 20
Kulcha (D/E)
Onion, Paneer, Potato 24 (V) / Minced Lamb 30

SIDES
Raita (D/V) 20
A choice of cucumber, tomato or onion raita
Kachumbar Salad 40
Cucumber, tomato, onion, lime, hint of rock salt

DESSERTS
Jamun O Gu (D/N) 40
Stuffed gulab jamun filled with saffron and pistachio, served with vanilla ice cream
Gajjar Ka Halwa (D/N) 35
Carrot pudding
Rasmalai (D/N) 40
Cottage cheese dumplings stewed in condensed milk
Phirnee Brulée (D/N) 40
Rice delicately cooked with milk, coconut cream and blueberry, brown sugar crust
Kulfi (D/N) 45
Selection of Indian ice cream
Alphonso Mango Sorbet (*) 30
Rasmalai Gelato (D/N) 30

(D) Dairy, (E) Egg, (N) Nuts, (S) Seafood, (SH) Shellfish, (V) Vegetarian, ( ) Sustainable fish, (*) Plant-Based version available
For those with special dietary requirements or allergies who may wish to know about the food ingredients used, please ask the manager.
All prices are in Dirhams and are inclusive of 7% Municipality Fee, 10% Service Charge and 5% VAT.