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Suggested Usage Chart

This document provides a suggested usage guide for enhancing recipes with various flavor types, including super-strength flavors, compounded naturals, bakery emulsions, and flavor fountains. It includes specific measurements for different batch sizes and types of recipes such as hard candy, cakes, cookies, ice cream, and beverages. Users are advised to start with small amounts and adjust to taste, noting that some flavors may contain high amounts of color.

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11 views1 page

Suggested Usage Chart

This document provides a suggested usage guide for enhancing recipes with various flavor types, including super-strength flavors, compounded naturals, bakery emulsions, and flavor fountains. It includes specific measurements for different batch sizes and types of recipes such as hard candy, cakes, cookies, ice cream, and beverages. Users are advised to start with small amounts and adjust to taste, noting that some flavors may contain high amounts of color.

Uploaded by

dian eka wisnu wardana
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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Suggested Usage Guide

Enhance your favorite recipes with bold flavors! Whenever possible, start
with the smallest amount and add more to achieve desired intensity.

Super-Strength Compounded Bakery Flavor


Recipe Batch Size
Flavors Naturals Emulsions Fountain
1 ¼ lbs 1 tsp
Hard Candy 10 lbs (large kettle) 1 ½ - 2 oz Not Not Not
Recommended Recommended Recommended
25 lbs 3 ¾ - 5 oz
1 ¼ lbs 1 tsp
Sugar Free Not Not Not
10 lbs (large kettle) 1 ¼ oz
Hard Candy Recommended Recommended Recommended
25 lbs 2 ½ - 3 ¾ oz

1 lb* ¼ - ½ tsp Not Not Not


Chocolate
Recommended Recommended Recommended
10 lbs* 2 ½ - 5 tsp
Cakes Standard size 1 tsp 2 tsp 1 - 3 tsp Usage same as
bakery emulsions.
Cookies Standard batch ½ - 1 tsp 1 - 2 tsp 1 - 3 tsp
Please note many
3 cups ¼ - ½ tsp ½ - 1 tsp 1 - 2 tsp flavors contain high
Frosting
6 cups ½ - 1 tsp amounts of color.
1 - 2 tsp 2 - 4 tsp

Ice Cream & Quart (32 oz) ¼ tsp ½ tsp 1 Tbsp 1 Tbsp
Yogurt Bases ½ oz 1 - 2 oz (.7%-1.4%) 1 - 2 oz (.7%-1.4%)
Gallon ¼ oz
Milkshakes,
Smoothies &
16 oz ⅛ - ¼ tsp ½ tsp 1 - 2 tsp 1 - 2 tsp
Nutritional
Shakes
8 oz Several drops ¼ tsp ½ tsp ½ tsp
Beverages
1 Liter ¼ - ½ tsp ½ - 1 tsp 1 - 2 tsp 1 - 2 tsp
18 oz 1 - 1 ½ tsp 2 - 3 tsp Not Not
Gummies
25 lb 4 ½ - 6 ½ oz 9 - 13 oz Recommended Recommended

15 - 20 gallons Not Not Not


Popcorn 1 oz
(popped) Recommended Recommended Recommended

Super-Strength Flavors
This line includes natural flavors and artificial flavors. Whenever possible, start with the smallest amount and add to
taste. *Not all Super-Strength flavors are appropriate for use in chocolate or coatings. Please see the item’s detail
page on our website to determine suitability.

Compounded Naturals
Compounded naturals are concentrated flavors in a base of proylene glycol and/or vegetable glycerin. These flavors,
while concentrated, are about half the strength of the flavors in our Super-Strength line.

Bakery Emulsions
Emulsions measure the same as traditional extracts. If your recipe calls for 1 tsp extract, use 1 tsp bakery emulsion.

Flavor Fountain
Recommended usage based on 6-8% milkfat mix. This is only a recommended starting point and finished formulas may
vary from customer to customer. In general, if the fat content is higher, more flavor is needed to reach the desired level.

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