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Agriculture Grade 9 Questions

The document contains a series of questions related to agriculture for Grade 9 students, covering topics such as soil conservation methods, water harvesting, meal planning, kitchen cleaning, and fish preparation. It includes definitions, examples, and the importance of various agricultural practices. The questions aim to assess students' understanding of agricultural concepts and practices.

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edwardkai2022
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2K views3 pages

Agriculture Grade 9 Questions

The document contains a series of questions related to agriculture for Grade 9 students, covering topics such as soil conservation methods, water harvesting, meal planning, kitchen cleaning, and fish preparation. It includes definitions, examples, and the importance of various agricultural practices. The questions aim to assess students' understanding of agricultural concepts and practices.

Uploaded by

edwardkai2022
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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AGRICULTURE GRADE 9 QUESTIONS

1. The picture below shows a method of soil conservation where channels are constructed
and used for the safe disposal of excess runoff from the crop lands to some safe outlet
like rivers, streams or reservoirs.

(a) Identify the method of soil conservation shown in the picture above.

(1 mark)

..............................................................................................................................................

(b) Apart from the method in (a), name three other soil conservation methods in an
agricultural environment. (3 marks)

2. The Grade 8 Agriculture and Nutrition teacher explained to her learners that by carrying
out soil conservation measures, water can penetrate and stay in the soil to allow crops
to access and use the water for growth. Outline three other importance of soil
conservation. (3 marks)
3. Banda has constructed an underground tank for harvesting and storing water as shown
in the picture below.

(a) Apart from reservoir tanks and containers, name two other structures that can be
used for storing harvesting water. (2 marks)

(b) Give two reasons why water harvesting is important. (2 marks)

4. define the following terms

a) forage (1 mk)

b) hay (1mk)

5. State three products we obtain from chicken rearing at home (3mks)

6. Give 5 factors to consider when planning meals for special occasions.(5mks)

7. List down 4 methods used when cleaning and removing dirt from kitchen (4mks)

8. list 4 examples of agricultural support services farmers can obtain from ICT devices
(4mks)

9. give 3 safety precautions to observe when knitting (3mks)

10. Juma is the chief of majaribuni area was educating the villagers about innovative
technology in the kitchen garden Name four examples (4mks)
11. list 3 structures used to conserve surface run off water (4mks)

12. Name 2 commonly used seams in a garment construction (2mks)

13. Fish preparation involves various processes.

(a) What does each of the following processes in fish preparation involve?

(i) Gutting (1 mark)

(ii) Scaling (1 mark)

(b) State the importance of each of the processes in (a) above. (2 marks)

14. State 3 advantages of making hay bales (3mks

15. give 2 reasons why bailing should not take place when it is completely dry. (2mks)

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