DETAILED LESSON PLAN

DLP No. 5 Learning Area: TLE -FCS Grade Level: 7 Quarter: 3 Duration: 55mins.
Learning Competency/ies: 1.1. Examine the issues, challenges, trends, and innovations in the Code:
hospitality and tourism industry.
Key Concepts/
Understandings to be The learners demonstrate an understanding of the fundamentals of the hospitality and tourism industry.
Developed
1.Objectives
Knowledge Define key terms related to issues, challenges, trends, and innovations in the hospitality and tourism
industry.
Skills Develop a strategic plan that addresses challenges and leverages trends and innovations.
Attitudes Foster an attitude of adaptability in response to evolving trends and challenges in the dynamic hospitality
and tourism environment.
Values Encourage students to think critically about how they can contribute to addressing industry challenges and
embracing innovations.
2. Content/Topic Challenges Confronting the Hospitality Industry/Trends in Hospitality Industry
3.Learning Self-Learning Modules
Resources/ PowerPoint Presentations
Materials/ Video Clips
Equipment Activity Sheets
4.Procedures
4.1 Introductory Prayer
Activity Checking of attendance
Review/Recall previous lesson.
4.2. Activity Identifying Challenges
Divide students into small groups and assign each group a specific Task each group with
identifying the impact of their assigned challenge on various sectors of the hospitality industry
(e.g., hotels, restaurants, event planning).
Have each group present their findings to the class, encouraging questions and discussion.

4.3. Analysis Student will answer the following questions:

What was the activity all about?

What can you say about the activity?
Is it hard to identify the challenges?
4.4. Abstraction Lesson Proper
2. Challenges Confronting the Hospitality Industry
2.1 Operating Issues
2.1.1 Labor Shortages
2.1.2 Cost Containment
2.1.3 Increased Competition
2.2 Marketing Issues
2.2.1 Market Segmentation and Overlapping Brands
2.2.2 Increased Guest Sophistication
2.3 Technological Issues
2.3.1 Interactive Reservation Systems
2.3.2Guest-room Innovations
2.3.3 Data Mining
2.3.4 Yield Management
2.4 Economic Issues
2.4. 1 Dependence upon the Nation’s Economy
2.4.2 Globalization
3. Trends in Hospitality Industry
3.1 Rapid Growth in Vacation Ownership
3.2 Integration & Globalization
3.3 New Management
1.5. Application Title: "The Hospitality Solutions Team"
Instructions:
Divide the Class into Groups:
Form groups of 4-6 students. Each group will act as a "Hospitality Solutions Team" tasked with
resolving a specific issue in the hospitality industry.
Assign Each Group a Scenario:
Each group will receive a scenario based on one of the key challenges in the hospitality industry:
Group 1: Labor shortages during peak tourism seasons.
Group 2: A cybersecurity breach leading to customer data theft.
Group 3: Complaints about unsanitary food preparation practices.
Task for Each Group:
Step 1: Analyze the Issue
Read the assigned scenario.
Identify the causes and effects of the issue on the business, employees, and customers.
Step 2: Develop Solutions
Collaborate to brainstorm practical and creative solutions to address the issue.
Propose at least 2 short-term and 2 long-term solutions.
 Step 3: Prepare a Role-Play
Assign group members roles such as business managers, employees, or customers.
Create a 5-minute role-play showing how the issue arises and how the proposed solutions are
implemented.
Present to the Class:
Each group will:
Perform their role-play for the class.
Summarize their solutions and explain why they are effective.
Class Discussion:
After each presentation, lead a class discussion:
Are the proposed solutions realistic and sustainable?
Could the issue have been prevented, and how?
What lessons can businesses learn from this scenario?
5.Assessment Instruction:
Choose the letter of the correct answer. Write your answers on the space provided.
1. Cybersecurity in the hospitality industry focuses on:
A. Protecting employees from physical harm
B. Safeguarding guest data from online threats and breaches
C. Reducing the need for internet usage in operations
D. Using traditional booking methods to avoid digital risks
2. Why is cultural sensitivity important in the hospitality industry?
A. To standardize service regardless of guest background
B. To respect the cultural practices and preferences of diverse guests
C. To reduce competition among businesses
D. To focus only on local customers
3. Which issue can directly lead to customer dissatisfaction if not properly addressed?
A. Cybersecurity threats
B. Health and safety compliance
C. Labor shortages
D. Rising operational costs
4. What is one way to address sustainability challenges in hospitality?
A. Offer unlimited amenities to attract more customers
B. Use renewable energy sources to power operations
C. Increase the use of single-use plastics for convenience
D. Avoid implementing environmentally-friendly practices
5. What is the most likely outcome if health and safety compliance is ignored in hospitality
businesses?
A. Improved customer loyalty
B. Legal penalties and reduced guest trust
C. Increased employee retention
D. Better food quality
6.Assignment Ask students to research a hospitality business (hotel, resort, restaurant, etc.) that is currently addressing
one of the challenges discussed in class. They should write a short report detailing the challenge the
business faced, how they addressed it, and the results or ongoing efforts to overcome it.
7.Wrap-up/ Concluding “The best preparation for good work tomorrow is to do good work today.”
Activity)

Prepared by:

Name: LYKA MARIE B. GUMATAY School: SACSAC INTEGRATED SCHOOL

Position/Designation: TEACHER 1 Division: DepEd-Danao City
Contact Number: 0946-038-6455 Email Address: lykamarie.gumatay@deped.gov.ph