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Class 6 Science Worksheet

This worksheet for Class 6 focuses on the components of food, including multiple choice questions, fill-in-the-blanks, true/false statements, and matching exercises related to nutrients. It covers essential nutrients, their sources, functions, and deficiency diseases. Additionally, students are required to answer open-ended questions and draw charts related to vitamins.

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205 views3 pages

Class 6 Science Worksheet

This worksheet for Class 6 focuses on the components of food, including multiple choice questions, fill-in-the-blanks, true/false statements, and matching exercises related to nutrients. It covers essential nutrients, their sources, functions, and deficiency diseases. Additionally, students are required to answer open-ended questions and draw charts related to vitamins.

Uploaded by

samerafurqan2019
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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INTEGRATED INDIAN SCHOOL

SCIENCE WORKSHEET
CLASS -6
LESSON-1 COMPONENTS OF FOOD
I. Multiple choice questions.
1. Bones and teeth remain healthy with the consumption of
a) Potassium b) Iron
c) Calcium d) Sulphur
2. Which of the following sources of protein is different from others?
a) Peas b) Gram
c) Soybeans d) Cottage cheese (Paneer)
3. Which of the following nutrient is not present in milk?
a) Protein b) Vitamin C
c) Calcium d) Vitamin D

II. Name the following


1) The nutrients which mainly give energy to our body. _____________
2) The nutrients that are needed for the growth and maintenance of our body. _______
3) A mineral that is required for keeping our bones healthy.

III. Fill in the blanks.


1) __________ is caused by deficiency of vitamin D.
2) Deficiency of ___________ causes a disease known as beri-beri.
3) Night blindness is caused due to deficiency of ____________ in our food.
IV. Write true or false.
1) By eating rice alone, we can fulfill nutritional requirements of our body. ___________
2) Vitamins do not have any nutritive value. _________
3) A labourer requires a diet rich in vitamins. ________

V. Match the following.


Column A Column B
1. dietary fibres a. provide the highest energy yield.
2. Carbohydrates b. help in formation of new cells.
3. Proteins c. are essential in very small quantities.
4. Vitamins d. encourage regular bowel movements.

VI. Answer the following questions.


1. Name the major nutrients in our food.
Ans:
______________________________________________________________________________
______________________________________________________________________________
2. ‘Water does not provide nutrients, yet it is an important component of food.’ Explain.
Ans:
______________________________________________________________________________
______________________________________________________________________________
3. Tasty food is not always nutritious and nutritious food may not always be tasty to eat.
Comment with examples.
Ans:
______________________________________________________________________________
______________________________________________________________________________
______________________________________________________________________________
4. Draw a chart to show the sources, uses and deficiency diseases of vitamins A, B, C and D.
Ans: Refer textbook page no 12
5.

a. The food items shown are mainly rich in ‘X’, a nutrient component of food. What is X?
b. Name the diseases caused by deficiency of component ‘X’.
c. What is the main function of this food component?
d. What are the chemicals used to test the presence of the ‘X’ in the food items?

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