CH 1 Chemical Reactions and Equations
CH 1 Chemical Reactions and Equations
HOD, SCIENCE
MOB: 7362875114
• Introduction
• Chemical reaction
• Chemical equation
• Balanced chemical equation
• Types of chemical reaction
• Corrosion
• Rancidity
Introduction
→ Most of the substance around us undergoes various changes. Some of these changes
are temporary with no new substance being formed. They are called
physical changes.
→ In certain other changes the new substance formed in which the reactant or the parent
loses its identity to form new substance called product. These changes are permanent
changes as we won’t get the reactant back.
Chemical Reaction
→ Chemical reaction is the process by which two or more substance react with each other
to form new substance with different properties.
Chemical Equation
(Reactant) (Product)
→ The chemical equation that shows the chemical reaction needs to be balanced. A
balanced chemical equation occurs when the number of the atoms involved in the
reactants side is equal to the number of atoms in the products side.
Zn + H2SO4 → ZnSO4 + H2
3Fe (s) + 4H2O (g) → Fe3O4 (s) + 4H2 (g)
→ Combination reaction: Such a reaction in which a single product is formed from two
or more reactants is known as a combination reaction.
→ Decomposition reaction: When single reactant breaks down to give simpler products.
This is a decomposition reaction.
White silver chloride turns grey in sunlight. This is due to the decomposition of silver
chloride into silver and chlorine by light.
→ Oxidizing Agent
It is the substance which gives oxygen or gains hydrogen.
Or it the substance which is reduced itself and oxidizes other.
→ Reducing Agent
It is the substance which gives hydrogen or gains oxygen.
Or it the substance which is oxidized itself and reduces other.
Oxidation is the process which involves loss of electrons but reduction is the process
which involves gain of electrons.
Corrosion
Rancidity
→ The taste and odour of food materials containing fat and oil changes when they are left
exposed to air for long time. This is called rancidity. It is caused due to oxidation of fat and
oil present in food material.
→ It can be prevented by using various methods such as by adding antioxidants to the
food materials,
Storing food in air tight container and by lushing out air with nitrogen.