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Unit Test I 2024-25

The document is a Unit Test for Grade VI Chemistry, covering various topics such as halogens, nitrates, and laboratory apparatus. It consists of two sections: Section I, which is compulsory and includes multiple-choice questions, fill-in-the-blanks, true/false statements, and matching exercises; and Section II, where students must answer two questions from a selection that includes definitions, reasons, and comparisons. The test is designed to assess students' understanding of basic chemistry concepts and their applications.

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0% found this document useful (0 votes)
16 views5 pages

Unit Test I 2024-25

The document is a Unit Test for Grade VI Chemistry, covering various topics such as halogens, nitrates, and laboratory apparatus. It consists of two sections: Section I, which is compulsory and includes multiple-choice questions, fill-in-the-blanks, true/false statements, and matching exercises; and Section II, where students must answer two questions from a selection that includes definitions, reasons, and comparisons. The test is designed to assess students' understanding of basic chemistry concepts and their applications.

Uploaded by

nehapandey.chm
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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Unit Test I

2024-25
Grade: VI Subject: Chemistry Marks: 40
Time:1hr 30 mins
Instructions:
● Section-I is compulsory. Attempt any two questions from Section II.
● The intended marks for questions or parts of questions are given in brackets.

Section –I (20 Marks)


(Attempt ALL questions from this section)

Question: 1 [1×5]

a) Choose the most appropriate answer.

i. Which one of the following is halogen?


A. Bromine
B. Neon
C. Aluminium
D. Hydrogen

ii. Nitrates is used as a preservative for:


A. beverages
B. meat products
C. jams
D. pickles

iii. Urea is a:
A. dye
B. fertilizer
C. pesticide
D. preservative

iv. The glass apparatus used for storage and mixing of different solutions:
A. Retort
B. Conical flask
C. Flat bottom flask
D. Round bottom flask

v. Who recognised and named oxygen in 1778 and later hydrogen in 1783?
A. John Mayow
B. Antonio Lavoisier
C. Joseph Priestley
D. John Dalton

b) Fill in the blank with the choices given in the bracket. [1×5]
i. ____________ is used to treat pain, fever and inflammation. (Aspirin/Antacid)
ii. The symbol of gold is ______________. (Ag/Au)
iii. Atomicity of Phosphorus is ______________. (3/4)
iv. Noble gases are inert, unreactive ______________ elements present in traces in the atmosphere.
(metallic/non-metallic)
v. Oxygen is _____________ soluble in water. (highly/fairly/slightly)
c) State whether the following statements are True or False. [1×5]

i. Elements in the periodic table are arranged in increasing order of their atomic number. True
ii. Hydrogen chloride is collected by downward displacement of air. False
iii. A hard glass test tube is made up of pyrex and is resistant to chemicals. True
iv. The symbol of the element radon is Ra. False
v. The number, 12 represents the mass number in the symbol for carbon, 6 C 12. True

d) Match the substance with its chemical formula. [1×5]

Column A Column B
i. Nitric acid C. HNO3
ii. Calcium hydroxide D. Ca(OH)2
iii. Nitrogen monoxide B. NO
iv. Sulphuric acid E. H2SO4
v. Carbon dioxide A. CO2

Section –II (20 Marks)


(Attempt any two questions from this
section)
Question: 2
A. Fluorine is an element that is used in toothpaste. They help in maintaining good gum health.
(½ *4 =2)
Answer the following questions.
1. Fluorine is nonmetal.
2. The symbol of fluorine is F.
3. F2.
4. HF

B. Give a scientific word for the following: [5]

1. Phosphorus.
2. Preservatives.
3. Reactants.
4. Valency
5. Oxides of Zinc and Iron.

C. Observe the image and answer the following questions: [2+1]

1. Image 1 – Ozone - O3 Image 2- Nitrogen dioxide - NO2


2. Image 1 – Element Image 2 - Compound

Question: 3

A. Give reasons: [4]


1. All medicines must be taken under doctors supervision and in the correct dose because some
medicine has side effects as aspirin not taken in the proper dose may cause stomach ulcers
similarly paracetamol if taken in high doses may cause liver problems.
.
2. Chlorine is added to swimming pools to kill germs
3. A round bottom flask is preferred to a flat bottom flask during the preparation of gases
because heat is uniformly distributed throughout on heating.

4. Detergents are preferred over ordinary soap in washing clothes because detergents do not
scum and lather even in hard water.

B. Identify the following laboratory apparatus and mention its function. [4]
Identification – ½ marks Function- ½ marks

1. Test tube stand


Function: Hold and organize the test tubes.
2. Measuring cylinder
Function: Measures liquid by filling the liquid to the marked level and pouring it out.
3. Funnel
Function: For pouring reactants from one vessel to another.
4. Retort stand
Function: It holds the apparatus used during chemical reactions.

C. Mention the importance of chemistry in agriculture. ( Refer pg 6) [2]

Question: 3
A. Observe the image and answer the following questions: (½ *4
=2)
1. Atom.
2. a = Electron, b = neutron, c = proton

B. Differentiate between the following: [4]


1 mark definition,1 mark example(any one)
1. Organic chemistry and inorganic chemistry
Organic Chemistry Inorganic Chemistry
• It includes the study of specific • It Includes the study of numerous
carbon compounds built up of elements and compounds.
carbon and hydrogen.

DNA, Fat, Sugars, Enzymes Metals and Non-metals, Salt, Acids

2. Natural fibres and synthetic fibres


Natural fibres Synthetic fibres
Natural fibers are obtained from animals Synthetic fibres are man-made materials
or plants. that go through a complex process that
include chemicals.
Cotton, wool Nylon , Rayon

C. Contribution of the Russian chemist, Dimitri Mendeleev to the field of chemistry are: [2]
 He formulated the periodic table of elements.
 He gave periodic law.

D. Define the following terms with example:


[2]

1. Food processing: It involves physical or chemical processes to transform or change the raw
ingredients in food into easy usable form. It includes Cooking, Canning, Packaging,
Preservative addition.
2. Stain removals: Process of removing a mark or stain left by one substance on a specific
surface -fabric Example Lemon juice, Sodium hydroxide, Boiling water bn/

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