Charleslaw FANGON
Charleslaw FANGON
Charles’ Law means that when gas gets hotter, it takes up more space. In a hot air balloon,
the burner heats the air inside, making it expand and become lighter. Since warm air rises,
this makes the balloon lift off the ground.
When you open a soda can, the pressure inside suddenly drops, letting the gas escape and
expand. Since gases take up more space when they’re warm, the carbon dioxide in the soda
quickly spreads out, causing the fizz. This shows Charles’ Law because the gas expands when the
pressure drops, just like how heated air expands in a balloon.
4. Bakery products
In bakery products, Charles' Law helps explain how dough rises, like in bread or cakes. As the
dough heats up in the oven, the yeast produces carbon dioxide gas, which expands as the
temperature increases. This causes the gas to take up more space, making the dough puff up
and rise. The expanding gas creates the fluffy texture in baked goods.
If you take a helium balloon outside on a cold day, it shrinks because of Charles' Law. This law
says that when the temperature drops, the volume of a gas also decreases. So, as the helium in
the balloon cools down, it takes up less space, making the balloon shrink. When you bring it
back to a warmer place, the helium expands again, and the balloon returns to its original size.