TRAINING PLAN

Qualification: BREAD AND PASTRY PRODUCTION NC Level: LEVEL II Total Training Hours: 141 hours

Name of TVI: TESDA AGOO Name of Enterprise: CAKE N’ BREAD BROS

Training Period Support

Competencies Training Duration
(Month/Year) Mechanis
to be Learning Relevant Method of
TVI Establishment Training m Based
Achieved and Activities/ Personn Assessmen
Method on
Learning Tasks TVI Establishment Day el t
Days Hours Hours Training
Outcomes s
Needs
BASIC COMPETENCIES
Obtain and
BES
convey
0.5 Lec/Lab Trainer
workplace
w/NTTC
information
Participate in
Participate in BES Performance
workplace
workplace 1/4 0.5 Lec/Lab Trainer Written Session Plan
meetings and
communication w/NTTC Oral Quest.
discussions
Day 1
Complete
BES
relevant work-
1 Lec/Lab Trainer
related
w/NTTC
documents
BES
Describe team
0.5 Lec/Lab Trainer
role and scope
w/NTTC
Identify own
BES
role and Performance
Work in a team 0.5 Lec/Lab Trainer
responsibility Day 1 1/4 Written Session Plan
environment w/NTTC
within team Oral Quest.
BES
Work as a Trainer
1 Lec/Lab
team member w/NTTC
 BES
Identify routine
0.5 Lec/Lab Trainer
problems
w/NTTC
Look for
BES Performance
solutions to
Solve /Address Day 1 1/4 0.5 Lec/Lab Trainer Written Session Plan
routine
routine w/NTTC Oral Quest.
problems
problems
Recommend BES
solutions to 1 Lec/Lab Trainer
problems w/NTTC
BES
Manage one’s
0.5 Lec/Lab Trainer
emotion
w/NTTC
Develop BES
Performance
Develop Career reflective 0.5 Lec/Lab Trainer
1/4 Written Session Plan
and life practices Day 1 w/NTTC
Oral Quest.
Decisions Boost self-
BES
confidence and
1 Lec/Lab Trainer
develop self-
w/NTTC
regulations
Identify
opportunities BES
to do things 0.5 Lec/Lab Trainer
better w/NTTC
Contribute to Performance
Discuss and
workplace Day 2 1/4 BES Written Session Plan
innovation develop ideas 0.5 Lec/Lab Trainer Oral Quest.
with others w/NTTC
Integrate ideas BES
for change in 1 Lec/Lab Trainer
the workplace w/NTTC
Present Gather Day 2 1/4 0.5 Lec/Lab BES Performance Session Plan
Relevant Data/Informati Trainer Written
information on w/NTTC Oral Quest.
 Assess
BES
gathered data/ 0.5 Lec/Lab Trainer
information w/NTTC
Record and BES
present 1 Lec/Lab Trainer
information w/NTTC
Identify OSH
BES
compliance 0.5 Lec/Lab Trainer
requirements w/NTTC
Practice Prepare OSH
BES
Occupational requirements Performance
0.5 Lec/Lab Trainer
safety and for compliance Day 2 1/4 Written Session Plan
w/NTTC
health policies Oral Quest.
and procedures Perform tasks
in accordance BES
with relevant 1 Lec/Lab Trainer
OSH policies w/NTTC
and procedures
Exercise Identify the Day 2 1/4 Performance Session Plan
Efficient and efficiency and Written
BES
Effective effectiveness Oral Quest.
0.5 Lec/Lab Trainer
Sustainable of resource w/NTTC
Practices in the utilization
Workplace
Determine
causes of
inefficiency
BES
and/or 0.5 Lec/Lab Trainer
ineffectiveness w/NTTC
of resource
utilization

Convey 1 Lec/Lab BES

inefficient and Trainer
ineffective w/NTTC
environmental
 practice

Apply
entrepreneurial BES
0.5 Lec/Lab Trainer
workplace best
w/NTTC
practices
Practice
Communicate Performance
Entrepreneurial BES
entrepreneurial Day 3 1/4 Written Session Plan
Skills in the 0.5 Lec/Lab Trainer
workplace best Oral Quest.
Workplace w/NTTC
practices
Implement Lec/Lab BES
cost- effective 1 Trainer
operations w/NTTC
COMMON COMPETENCIES
Identify and BES
access key Trainer
sources of 2 Lec/Lab w/NTTC
information on
the industry
Access, apply
Develop and BES Performance
and share
update industry Day 3 2 Lec/Lab Trainer Written Session Plan
industry 3/4
knowledge w/NTTC Oral Quest.
information
Update BES
continuously Trainer
relevant 2 Lec/Lab w/NTTC
industry
knowledge
Observe Practice Performance Session Plan
BES
workplace personal 1 Written
Lec/Lab Trainer
hygiene grooming and Day 4 1/4 Oral Quest.
w/NTTC
procedures hygiene
Practice safe Lec/Lab BES
and hygienic 1 Trainer
handling, w/NTTC
storage and
disposal of
 food, beverage
and materials
Identify and
explain the
functions,
BES
general
Lec/Lab Trainer
features and 2
w/NTTC
capabilities of
both hardware
and software
Prepare and
use
appropriate
BES
hardware and
2 Lec/Lab Trainer
software
w/NTTC
according to
task
Perform Performance
requirement
computer Written Session Plan
Use
operations Oral Quest.
appropriate Day 4 1
BES
devices and
2 Lec/Lab Trainer
procedures to
w/NTTC
transfer
files/data
Produce
accurate and
BES
complete data
1 Lec/Lab Trainer
according to
w/NTTC
the
requirements
Maintain
BES
computer
1 Lec/Lab Trainer
system
w/NTTC
Practice Lec/Lab BES
workplace 0.5 Trainer
safety, security w/NTTC
and hygiene
systems,
 processes and
operations

Respond
appropriately
to faults,
problems and BES
emergency Lec/Lab Trainer
0.5
situations in w/NTTC
line with Session Plan
enterprise
Perform Performance
guidelines
workplace and Written
Maintain safe
safety practices Day 5 1/4 BES Oral Quest.
personal
Lec/Lab Trainer
presentation 1
w/NTTC
standards
Provide Apply effective Day 5 1/2 Performance Session Plan
effective verbal and Written
customer non-verbal Oral Quest.
BES
service communication
1 Lec/Lab Trainer
skills to
w/NTTC
respond to
customer
needs
Provide prompt BES
and quality Trainer
service to 1 Lec/Lab w/NTTC
customer

Handle queries
promptly and
BES
correctly in line
1 Lec/Lab Trainer
with enterprise
w/NTTC
procedures

Handle 1 Lec/Lab BES

customer Trainer
complaints, w/NTTC
evaluation and
 recommendati
ons

CORE COMPETENCIES
Lec/Lab BES
Prepare bakery
8 Trainer
products
w/NTTC
Prepare and Decorate and Lec/Lab BES Performance
produce bakery present bakery 8 Trainer Written Session Plan
products products Day 6 - w/NTTC Oral Quest.
3
8 Lec/Lab BES
Store bakery
8 Trainer
products
w/NTTC
BES
Prepare pastry Trainer
8 Lec/Lab
products w/NTTC

Prepare and BES Performance

Decorate and Day 9-
produce pastry 3 Trainer Written Session Plan
present pastry 10 4 Lec/Lab
products w/NTTC Oral Quest.
products
Lec/Lab BES
Store pastry
4 Trainer
products
w/NTTC
Prepare and Prepare Day 11 Lec/Lab BES Performance Session Plan
present sponge and -13 3 Trainer Written
gateaux, tortes cakes 2 w/NTTC Oral Quest.
and cakes Lec/Lab BES
Prepare and
3 Trainer
use fillings
w/NTTC
Lec/Lab BES
Decorate cakes 3 Trainer
w/NTTC
BES
Trainer
Present cakes 3 Lec/Lab
w/NTTC

Store cakes 4 Lec/Lab BES

 Trainer
w/NTTC

Lec/Lab BES
Prepare iced
8 Trainer
petits fours
w/NTTC
Lec/Lab BES
Prepare fresh
8 Trainer
petits fours
w/NTTC
Prepare Lec/Lab BES
marzipan petits 2 Trainer
Prepare and Performance
fours Day 14- w/NTTC
display petits 3 Written Session Plan
Prepare 16 Lec/Lab BES
fours Oral Quest.
caramelized 2 Trainer
petits fours w/NTTC
Lec/Lab BES
Display petits
2 Trainer
fours
w/NTTC
Lec/Lab BES
Store petits
2 Trainer
fours
w/NTTC
Prepare and Lec/Lab BES
serve plated 8 Trainer
desserts w/NTTC
Plan, prepare BES
and present Trainer Performance
Present Day 17-
dessert buffet 2 4 Lec/Lab w/NTTC Written Session Plan
desserts 18
selection or Oral Quest.
plating
Store and Lec/Lab BES
package 5 Trainer
desserts w/NTTC
Supervised-Industry Learning (70 hours)
Prepare and Prepare bakery Day 1-2 2 BES Performance Session Plan
produce bakery products Trainer Written
8 Lec/Lab
products w/NTTC Oral Quest.

Decorate and 4 Lec/Lab BES

 Trainer
present bakery
w/NTTC
products
Lec/Lab BES
Store bakery
4 Trainer
products
w/NTTC
Lec/Lab BES
Prepare pastry
8 Trainer
products
w/NTTC
Prepare and Decorate and Lec/Lab BES Performance
produce pastry present pastry Day 3 -4 2 4 Trainer Written Session Plan
products products w/NTTC Oral Quest.
Lec/Lab BES
Store pastry
4 Trainer
products
w/NTTC
Prepare Lec/Lab BES
sponge and 4 Trainer
cakes w/NTTC
Lec/Lab BES
Prepare and
4 Trainer
use fillings
w/NTTC
Prepare and
Lec/Lab BES Performance
present
Decorate cakes Day 5-6 2 4 Trainer Written Session Plan
gateaux, tortes
w/NTTC Oral Quest.
and cakes
Lec/Lab BES
Present cakes 2 Trainer
w/NTTC
Lec/Lab BES
Store cakes 2 Trainer
w/NTTC
Prepare and Prepare iced Day 7 -8 2 BES Performance Session Plan
display petits petits fours Trainer Written
4 Lec/Lab
fours w/NTTC Oral Quest.

4 Lec/Lab BES
Prepare fresh
Trainer
petits fours
w/NTTC
Prepare 2 Lec/Lab BES
 Trainer
marzipan petits
w/NTTC
fours
Prepare Lec/Lab BES
caramelized 2 Trainer
petits fours w/NTTC
Lec/Lab BES
Display petits
2 Trainer
fours
w/NTTC
Lec/Lab BES
Store petits
2 Trainer
fours
w/NTTC
Prepare and Lec/Lab BES
serve plated 2 Trainer
desserts w/NTTC
Plan, prepare BES
and present Trainer Performance
Present
dessert buffet Day 9 1 2 Lec/Lab w/NTTC Written Session Plan
desserts
selection or Oral Quest.
plating
Store and Lec/Lab BES
package 4 Trainer
desserts w/NTTC
Jointly Prepared by

MICHAEL JAY E. ALASKA ABDUL VALDRIZ

Name and Signature of TVI Trainer Name and Signature of Partner Enterprise Trainer/Coordinator
Date: March 1, 2024 Date:March 1, 2024

JOEFFREY A. ANCHETA
Name and Signature of Industry Coordinator
Date: March 1, 2024