Essence of Indian Traditional Knowledge (Practice Test) (2)
Essence of Indian Traditional Knowledge (Practice Test) (2)
1. Nature and Environment Communities know a lot about the plants, animals,
and landscapes around them. They understand how to live with nature,
predict weather changes, and take care of their local ecosystem.
2. Farming and Food People have special ways of growing crops, choosing
seeds, and farming that work perfectly in their specific area. These methods
have been developed over hundreds of years and help communities survive.
3. Health and Healing Traditional knowledge includes understanding how local
plants can be used as medicine. Communities know how to treat illnesses
using natural remedies they've learned from their ancestors.
4. Culture and Traditions This knowledge includes languages, stories, art,
music, and ways of living that make a community unique. It helps people
understand who they are and where they come from.
5. Local Skills and Crafts Communities develop clever solutions for building
homes, making tools, managing water, and solving everyday problems using
what they have around them.
Modern scientists and experts are starting to see how valuable this ancient
wisdom can be. Traditional knowledge can help us:
Q2. Illustrate with any one of the case studies the importance of intellectual
property right.
Action Taken:
The Indian Council of Scientific and Industrial Research (CSIR) challenged the
patent by providing documented evidence of turmeric’s use in ancient texts and
traditional practices. In 1997, the U.S. Patent and Trademark Office revoked the
patent, recognizing it as prior art.
Sustainability means using resources in a way that meets current needs without
compromising the ability of future generations to meet theirs. Traditional
communities inherently practiced sustainability as their survival depended on
maintaining a balance with their environment.
1. Agricultural Practices:
Traditional farming methods, such as crop rotation, intercropping, and using
organic fertilizers like manure or compost, preserved soil fertility and
supported biodiversity. These methods avoided overexploitation and
promoted long-term productivity.
2. Natural Resource Management:
Communities protected resources through practices like maintaining sacred
groves (forests preserved for religious reasons), constructing step wells or
ponds for water harvesting, and practicing rotational grazing, which
prevented overgrazing and allowed land to recover.
3. Health and Medicine:
Traditional healthcare relied on herbal remedies and natural cures derived
from local plants. These methods were eco-friendly, avoiding synthetic
chemicals and preserving indigenous knowledge. For instance, neem leaves
were used as antiseptics, and turmeric treated wounds.
4. Craftsmanship and Daily Life:
Artisans created tools, pottery, and textiles from locally sourced materials,
ensuring minimal environmental impact. These items were designed for
durability and reuse, reducing waste significantly.