1.8 Opman FINALE
1.8 Opman FINALE
Total Quality Management (TQM) is a holistic approach to long-term organizational success through
customer satisfaction. It involves every department and employee, emphasizing continuous
improvement, quality assurance, and meeting or exceeding customer expectations.
1. Customer Focus
The goal is to understand and meet customer needs, both internal and external. Feedback loops,
satisfaction surveys, and complaint tracking are common tools.
3. Employee Empowerment
Workers are trained, informed, and encouraged to participate in problem-solving and decision-
making. This builds ownership and innovation.
4. Quality Tools
Tools like cause-and-effect diagrams, control charts, histograms, and Pareto charts are used to
analyze and solve quality problems.
5. Product Design
Design should consider quality from the outset. Tools like Quality Function Deployment (QFD)
and Failure Mode Effects Analysis (FMEA) help align product features with customer
requirements.
6. Process Management
Focus is placed on managing and improving key processes through standardization,
benchmarking, and statistical process control (SPC).
7. Supplier Quality
Suppliers are viewed as partners. Organizations ensure supplier alignment through certification,
audits, and performance metrics.
• ISO 9000: Focuses on quality management systems (QMS). Ensures products and services are
consistent and meet customer and regulatory requirements.
3. Deming Prize
• Open to global applicants; emphasizes statistical quality control and continuous improvement.
SCM integrates all players in the chain—from suppliers to end consumers. It ensures efficient flow of
materials, information, and finances, ultimately improving competitiveness and customer satisfaction.
Key Functions
• Supplier coordination
• Production scheduling
• Inventory control
• Information sharing
• Refers to increasing demand distortion as information moves upstream in the supply chain.
• Causes:
2. Order batching
3. Price fluctuations
• Consequences:
o Excess inventory
Key Concepts
1. Transportation
2. Inventory
3. Motion
4. Waiting
5. Over-processing
6. Overproduction
7. Defects
Kanban Systems
• One-Card System: Uses a production order card (POK) between closely located workstations.
• Two-Card System: Uses Withdrawal Kanban (WK) and Production Order Kanban (POK) for more
complex operations.
• Heijunka Box: Levels production by scheduling tasks over time and preventing workload spikes.
o Calculates the optimal order quantity to minimize ordering and holding costs.
o Formula:
Where:
▪ D = Demand
▪ S = Ordering Cost
▪ H = Holding Cost
3. Just-In-Time (JIT)
o Produces only what is needed, when it is needed. Reduces waste and inventory costs.
o An extension of MRP that integrates finance, HR, and marketing data for better planning.
VII. MANAGING PRODUCTION SYSTEMS
Key Principles
These principles and practices are interconnected. TQM ensures consistent quality, lean systems
streamline production, supply chains deliver efficiency, and inventory techniques control costs. When
executed together, they enable organizations to become more responsive, cost-effective, and customer-
centric, which is essential in today’s competitive business environment.
Real-Time Data Sharing in operations and supply chain management refers to the instantaneous
exchange of accurate information among stakeholders—such as suppliers, manufacturers, distributors,
and retailers—using digital systems. It plays a critical role in improving coordination, reducing
inefficiencies, and enabling proactive decision-making.
Smaller and More Frequent Orders in Operations and Supply Chain Management
Definition:
Placing smaller quantities of orders at more regular intervals instead of large, infrequent bulk orders.
This practice supports responsiveness, reduces inventory holding costs, and aligns supply with actual
demand.
3. Increases Responsiveness
Companies can adjust faster to demand changes, trends, or market shifts.
• Strain on Suppliers
Suppliers must be capable of fulfilling smaller, more frequent orders without delays.
Definition:
A make-or-buy decision is a strategic choice between manufacturing a product/component in-house
(make) or purchasing it from an external supplier (buy).
Key Considerations:
• Cost: Total cost comparison including labor, materials, overhead, and opportunity cost.
• Core Competency: Focus on producing components that are strategically important or unique to
the organization’s identity.
• Flexibility: Outsourcing can provide scalability and faster response to demand fluctuations.
• Quality Control: In-house production may offer more control over quality standards.
• Lead Time and Responsiveness: Evaluate which option supports faster time-to-market.
• Confidentiality and Intellectual Property (IP): Sensitive processes may need to remain internal.
Outsourcing Benefits:
• Cost savings
Risks of Outsourcing:
• Loss of control
• Quality issues
• Dependency on suppliers
• Labor Practices: Fair wages, safe working conditions, no child or forced labor.
• Transparency and Traceability: Clear supply chain visibility to detect unethical practices.
• Fair Trade Practices: Honest dealings and fair treatment of suppliers and vendors.
• Regulatory compliance
• Sustainability audits
• Training programs
Supplier Selection:
• Evaluate based on cost, quality, reliability, lead time, compliance, and technological capability.
Supplier Evaluation:
o Delivery performance
o Defect rates
o Responsiveness
o Innovation contributions
Techniques:
4. Vendor Selection
Importance:
Right vendor selection ensures consistent product/service delivery, operational efficiency, and reduced
risk.
Selection Criteria:
• Cost competitiveness
Long-Term Considerations:
Definition:
Logistics management involves planning, executing, and monitoring the movement and storage of goods
from origin to consumption.
Key Activities:
Objectives:
• Reduce costs
Key Metrics:
• Inventory turnover
Technologies in Use
o GPS (Global Positioning System): Provides real-time tracking of vehicles and shipments,
improving route efficiency and delivery visibility.
Key Metrics
Inventory Turnover
Measures how often inventory is sold and replaced in a period. A higher turnover means
efficient inventory management and lower holding costs.
o Perishable: Items like food have a short shelf life and require tight inventory control.
o Rescheduling Notices
o Inventory Projections
o Lot-for-lot
o EOQ
Manufacturing Execution Systems (MES): Priority Rules and Techniques, Shop Scheduling
Explanation:
MES are software systems that monitor and control production on the factory floor. They
manage tasks, track production data, and enforce schedules.
Shop Scheduling:
Planning job order and resource allocation in a shop with multiple machines or workstations.
Floor Control:
Involves real-time monitoring of operations on the shop floor—tracking job progress, equipment
usage, and delays.
Example:
In a hospital, nurse shifts are scheduled to ensure enough staff during peak hours (e.g., 8 a.m. –
4 p.m.) while avoiding overstaffing during quiet hours.
3. Sequencing: Single Machine and Multiple Machines
Example:
A tailor has 3 garments to sew. Sequencing decides which one to sew first, second, third.
Example:
In a bakery: Mixing → Baking → Packaging. Scheduling ensures each batch moves smoothly
through all stages without delay.
Example:
Delivery time for parts is uncertain but all jobs are known in advance.
Example:
In a repair shop, job times vary and new repair requests come in continuously.
5. Vehicle Scheduling
Explanation:
Assigning and routing vehicles to deliver goods or services efficiently.
Example:
A courier company schedules delivery vans to cover different routes, ensuring minimal travel
time and meeting delivery deadlines.
Explanation:
Distributing tasks evenly across workstations in an assembly line to minimize idle time and
maximize output.
Example:
In a toy factory:
Explanation:
Methods used to plan work shifts, considering workload, labor laws, and employee availability.
Techniques:
Example:
In a call center, staff are scheduled in staggered shifts to handle varying call volumes throughout
the day.