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Ncma 215. Cu 1. Lab 1

The document outlines the course module for a Bachelor of Science in Nursing focusing on Nutrition and Diet Therapy, including objectives and activities for students. Students are expected to learn about essential utensils, measuring units, and nutrients for menu planning, and complete various tasks such as conversions and creative projects. Required readings and resources are provided to support their learning and web navigation skills.

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24 views5 pages

Ncma 215. Cu 1. Lab 1

The document outlines the course module for a Bachelor of Science in Nursing focusing on Nutrition and Diet Therapy, including objectives and activities for students. Students are expected to learn about essential utensils, measuring units, and nutrients for menu planning, and complete various tasks such as conversions and creative projects. Required readings and resources are provided to support their learning and web navigation skills.

Uploaded by

rasayalyannayzabellemedrano
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
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Download as PDF, TXT or read online on Scribd
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BACHELOR OF SCIENCE IN NURSING:

NUTRITION AND DIET THERAPY


COURSE MODULE COURSE LAB WEEK
1 1 1

Basic Concepts in Nutrition and Diet Therapy

Name: __________________________ Yr.& Sec.: _____________________


Professor: _______________________ Date: _____________________

✓ Read course and laboratory unit objectives


✓ Read study guide prior to class attendance
✓ Read required learning resources; refer to course unit terminologies for jargons
✓ Participate in weekly discussion board (Canvas)
✓ Answer and submit course unit tasks

At the end of this unit, the students are expected to:

1. Orient and enumerate essential utensils for preparing meal.


2. Memorize basic measuring units and conversions.
3. List down macronutrients and micronutrients in preparing for menu planning.

Caudal, Maria Lourdes C. (2019). Basic nutrition and diet therapy: textbook for nursing
students 2nd Edition. QC: C&E. F 613.2 C31 2019

Udan, Josie Q. (2009). Mastering Fundamentals of Nursing: Concepts and Clinical Application
3rd Edition. Manila: Educational Publishing House.
Computer device with internet access

To facilitate the practice of students’ web navigation skills, the following rules must be
implemented:

1. The use of search Google, YouTube and Yahoo are allowed.


2. Use navigation techniques as mentioned in the required readings.
3. Students must submit this accomplished worksheet through email or Canvas upload.

Direction: Using Google search engine, search the internet for answers on the following
question:

A. Compute the following conversions:

1. 2½ grains to gram
2. 15 teaspoon to tablespoon
3. 1 cup to ml
4. 30 ounces to ml
5. half gallon to ml
6. 300 grams to grain
7. 20 tablespoon to teaspoon
8. 2 pints to ml
9. 480 ml to cup
10. 750 ml to liter

Answer:

1. _______________________

2. _______________________

3. ________________________

4. ________________________

5. ________________________
6. ________________________

7. ________________________

8. ________________________

9. ________________________

10. ___________________

B. Cut and paste different kitchen utensils and explain the functions. Students are advised to use
your creativity. You may utilize the attached worksheet for this part. You may use different art
materials as you do this activity. (20 items)

C. Cut and paste what will you eat today in your (1) breakfast, (2) lunch, and (3) dinner
based on macronutrients and micronutrients classification and make an explanation.
This activity can be done in a scrapbooking theme where you may cut and paste
pictures of the food that you will include as your meal. Art materials can be utilized and
the separate worksheet for your output. (20 items)

Date Completed:_____________________

Date Submitted: ___________________

Search on Google, YouTube and Yahoo

Caudal, Maria Lourdes C. (2019). Basic nutrition and diet therapy: textbook for nursing
students 2nd Edition. QC: C&E. F 613.2 C31 2019

Udan, Josie Q. (2009). Mastering Fundamentals of Nursing: Concepts and Clinical Application
3rd Edition. Manila: Educational Publishing House.
ACTIVITY 1.B
WORKSHEET

Name: __________________________ Yr.& Sec.: _____________________


Professor: _______________________ Date: _____________________
ACTIVITY 1.C
WORKSHEET

Name: __________________________ Yr.& Sec.: _____________________

Professor: _______________________ Date: _____________________

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