Unit 2 Biodiversity
Unit 2 Biodiversity
7. Crops and livestock with high genetic diversity are more resistant
to pests and diseases.
9. Low genetic diversity can lead to inbreeding and increase the risk
of genetic disorders.
2. Ecosystem diversity
(i) α-Diversity:
(ii) β-Diversity:
(iii) γ -Diversity:
Hotspots of biodiversity.
*have been identified based on three criteria
2. It has a rich variety of flora and fauna, including many rare and
endangered species like the red panda and snow leopard.
4. It is known for high endemism – many species found here are not
found anywhere else in the world.
3. Indo-Burma
4. The region is known for its high plant diversity and freshwater
biodiversity (many rare fish and amphibians).
*In India nearly 450 plant species have been identified in the categories
Threats to biodiversity.
1. Habitat loss and destruction due to deforestation, urbanization,
and agriculture is the biggest threat.
1.Economic value:
1. In situ conservation
2. Ex situ conservations.
✅ 5 Key Points:
🌟 4 Advantages:
a. National Parks
b. Wildlife Sanctuaries
c. Biosphere Reserves
Large areas that include core (no human activity), buffer, and
transition zones.
✅ 5 Key Points:
🌟 4 Advantages:
a. Zoos
b. Botanical Gardens
d. Cryopreservation
f Biosphere Reserves:
2. They include three zones: Core (no human activity), Buffer (limited
activity), and Transition (sustainable human activities).
1.Consumptive value
4. It helps people meet their basic survival needs like food, shelter,
and medicine, often at low or no cost.
2.Productive value:
3.Social value:
1. Ethical value means that all living beings have a right to exist,
whether or not they are useful to humans.
Ecosystem Services:
2. They include clean air, fresh water, fertile soil, and pollination
of crops.