Tolen Test
Tolen Test
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Tollens’ test definition
Tollens’ test is a chemical test
used to differentiate reducing
sugars from non-reducing
sugars. This test is also called the
silver mirror test based on the
end product of this test.
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Principle:
When an aldehyde is introduced
to the Tollens reagent, two thing
occurs. Firstly, the aldehyde is
oxidized by the Tollens reagent
and forms a carboxylic acid and
secondly, the silver ions present
in the Tollens reagent are
reduced into metallic silver.
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Reagent
Tollen’s reagent: Add 50 ml of 0.1 M AgNO3 to a beaker and to this, add 25 ml of 0.8 M KOH.
Now, add sufficient volume of aqueous ammonia in order to dissolve the brown precipitate.
Test sample
Materials required
Test tubes
Test tube stand
Pipette
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Procedure of Tollens’ test
Take two clean, dry test tubes and add 1 ml of the test sample in one test tube
and 1 ml of distilled water in another as blank.
Add 2 ml of Tollen’s reagent to both the test tubes.
Keep both the test tubes in a water bath for 1 min.
Observe the formation of color and note it down.
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•The formation of a dark grey precipitate or silver mirror on the bottom and sides of the test tube
indicates a positive result, which means that the given sample contains reducing sugars/ aldoses.
•The absence of such precipitate indicates a negative result, which means that the test sample doesn’t
have reducing sugars/ aldoses/ α-hydroxy ketoses.