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Classifications of Appetizers

This document defines and classifies different types of appetizers. It discusses that appetizers are foods served before meals to stimulate appetite. It then defines technical terms like canapes, baguettes, hors d'oeuvres, and goujons. The document goes on to classify appetizers into 7 categories: 1) canapes, 2) cocktails, 3) vegetable hors d'oeuvres, 4) over the coal appetizers, 5) soup, 6) party or pastry breads, and 7) chips and dips. Examples are given for each category and there are also instructions to identify different appetizer types and demonstrate preparing one.

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Maesheil Kay Son
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480 views27 pages

Classifications of Appetizers

This document defines and classifies different types of appetizers. It discusses that appetizers are foods served before meals to stimulate appetite. It then defines technical terms like canapes, baguettes, hors d'oeuvres, and goujons. The document goes on to classify appetizers into 7 categories: 1) canapes, 2) cocktails, 3) vegetable hors d'oeuvres, 4) over the coal appetizers, 5) soup, 6) party or pastry breads, and 7) chips and dips. Examples are given for each category and there are also instructions to identify different appetizer types and demonstrate preparing one.

Uploaded by

Maesheil Kay Son
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PPTX, PDF, TXT or read online on Scribd
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CLASSIFICATIONS OF

APPETIZERS
LESSON 3
WHAT IS APPETIZER?

•APPETIZER – is a food or drink


served usually before meal to
stimulate the appetite.
TECHNICAL TERMS
• CANAPES – a small piece of bread or a cracker that has cheese, meat
fish, and others, on top of it and that is often served at the party.
• BAGUETTE – a long, thin loaf of French bread.
• HORS D’OEUVRES – a food served in small portions before the main
part of a meal.
• GOUJONS – a small strip of fish or chicken, coated in breadcrumbs and
deep-fried.
CANAPES

CUCUMBER CANAPES
BAGUETTE

FRENCH BAGUETTE
HORS D’OEUVRES
GOUJONS

FISH GOUJONS
WITH MASHY PEAS
CLASSIFICATION OF APPETIZERS

• 1. CANAPES – usually small


pieces of bread, toast or crackers,
spread and topped with a highly
seasoned food mixture such as
eggs, chicken liver, ham, bacon,
sausages, and others can perk up
the flavor, taste, and even the color
of the canapes.
CANAPES TOPPINGS
• A. anchovy or sardine canapés
• B. ham canapes
• C. cheese canapés
• D. chicken canapés
• E. prune or fig canapés
• F. fruit canapés
• G. Alexandra canapés
• H apricot canapés
• I. anchovy-and-egg canapés
2. COCKTAILS – this is another
kind of appetizer which may be
in the form of a fruit vegetable
mixed with little alcoholic
beverage or seafood's like
shrimps, crabs, or lobsters served
with a slightly seasoned sauce.
• 3.VEGETABLE HORS
D’OEVRES - these are salty, tart,
or crispy food that use vegetable
slices as base.
• 4. OVER THE COAL APPETIZER
– it is more popular when served
outside and the guests attend the
grilling.
• 5. SOUP – it is also another kind of
appetizer served hot or cold.
• 6. PARTY OR PASTRY BREAD – these are
in different shapes, colors and with different
fillings such as peanut butter, cheese, butter,
jelly, eggs, and jam with mayonnaise or salad
dressing as base.
• 7. CHIPS AND DIPS – these are informal
appetizers made with softened cheese, sour
cream, bean puree, or foods of similar
consistency flavored to compliment crisp,
bite-size foods that are dipped into the
product.
IDENTIFY THE FOLLOWING:
• 1. It will be cut thin slices of bread in rounds with a large biscuit cutter.
• 2. It will be cut thin slices into rounds.
• 3. It is cover pieces of sautéed bread with grated parmesan cheese, sprinkle with
salt and paprika.
• 4. It is usually small pieces of bread, toast or crackers, spread and topped with a
highly seasoned food mixture such as eggs, chicken liver, ham, bacon, sausages,
and others can perk up the flavor, taste, and even the color.
• 5. This is another kind of appetizer which may be in the form of a fruit vegetable
mixed with little alcoholic beverage or seafoods like shrimps, crabs, or lobsters
served with a slightly seasoned sauce.
• 6. These are salty, tart, or crispy food that use vegetable slices as base.
• 7. It is more popular when served outside and the guests attend the
grilling.
• 8. It is also another kind of appetizer served hot or cold.
• 9. These are in different shapes, colors and with different fillings such
as peanut butter, cheese, butter, jelly, eggs, and jam with mayonnaise
or salad dressing as base.
• 10. These are informal appetizers made with softened cheese, sour
cream, bean puree, or foods of similar consistency flavored to
compliment crisp, bite-size foods that are dipped into the product.
DEMONSTRATION
• Choose 1 recipe of appetizer you will demonstrate.
• Prepare the ingredients, tools and utensils you need.
• Take a video while preparing the appetizer.
ASSIGNMENT!

•Research more appetizers and


list down at least 5 and send
to the google classroom.
THANK YOU FOR
LISTENING AND
GOD BLESS!

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