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This recipe provides instructions for making egg and lemon soup. It involves bringing chicken stock to a boil in a pan, cooking rice in the stock for 15 minutes, mixing eggs and lemon juice, and stirring the egg mixture into the stock before cooking gently for 3 minutes.

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Steven 211
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642 views7 pages

Language Features of Procedure Text

This recipe provides instructions for making egg and lemon soup. It involves bringing chicken stock to a boil in a pan, cooking rice in the stock for 15 minutes, mixing eggs and lemon juice, and stirring the egg mixture into the stock before cooking gently for 3 minutes.

Uploaded by

Steven 211
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PPTX, PDF, TXT or read online on Scribd
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How To Make Egg and Lemon Soup

Ingredients:
LANGUAGE FEATURES
~ 3 pints chicken stock (CIRI-CIRI BAHASA)
~ Juice of 2 Lemons
~ 3 oz rice
~ Salt and pepper
~ 4 eggs, well beaten

USE SIMPLE PRESENT


Materials:
-- Pan
-- Mixer TENSE
-- Big Bowl

Steps:
1. Put stock into a pan and heat until boiling.
2. Add rice and cook on low heat for fifteen minutes. Simple Present Tense menggunakan
3. Mix together egg and lemon juice. Kata Kerja Ke-1 (Verb1).
4. Add three tablespoons of stock to the mixture and stir.
5. Stir this mixture into the remaining stock in pan. EXAMPLE:
6. Add a little of salt and pepper.
Put, Heat, Add, Cook, Mix, Stir
7. Cook gently for three minutes.
How To Make Egg and Lemon Soup

Ingredients:
LANGUAGE FEATURES
~ 3 pints chicken stock (CIRI-CIRI BAHASA)
~ Juice of 2 Lemons
~ 3 oz rice
~ Salt and pepper
~ 4 eggs, well beaten

Materials: USE IMPERATIVE SENTENCE


-- Pan
-- Mixer (KALIMAT PERINTAH)
-- Big Bowl

Steps:
1. Put stock into a pan and heat until boiling.
2. Add rice and cook on low heat for fifteen minutes. Kalimat Perintah diawali dengan
3. Mix together egg and lemon juice. Kata Kerja Ke-1 (Verb1)
4. Add three tablespoons of stock to the mixture and stir. EXAMPLE:
5. Stir this mixture into the remaining stock in pan. Put stock, Heat until boiling, Add
6. Add a little of salt and pepper.
rice, Cook on low heat.
7. Cook gently for three minutes.
How To Make Egg and Lemon Soup

Ingredients:
LANGUAGE FEATURES
~ 3 pints chicken stock (CIRI-CIRI BAHASA)
~ Juice of 2 Lemons
~ 3 oz rice
~ Salt and pepper
~ 4 eggs, well beaten

Materials: USE
-- Pan CONNECTIVES/CONJUNCTION
-- Mixer (KATA PENGHUBUNG)
-- Big Bowl

Steps:
1. First, Put stock into a pan and heat until boiling.
2. Second, Add rice and cook on low heat for fifteen EXAMPLE:
minutes. And, Then, First, Second, Finally,
3. After that, Mix together egg and lemon juice. Last, After that.
4. Add three tablespoons of stock to the mixture and stir.
5. Stir this mixture into the remaining stock in pan.
6. Add a little of salt and pepper.
7. Finally, Cook gently for three minutes.
How To Make Egg and Lemon Soup

Ingredients:
LANGUAGE FEATURES
~ 3 pints chicken stock (CIRI-CIRI BAHASA)
~ Juice of 2 Lemons
~ 3 oz rice
~ Salt and pepper
~ 4 eggs, well beaten

Materials: USE ADVERB PHRASE


-- Pan
-- Mixer (KATA KETERANGAN WAKTU)
-- Big Bowl

Steps:
1. First, Put stock into a pan and heat until boiling.
2. Second, Add rice and cook on low heat for fifteen EXAMPLE:
minutes. In five minutes
3. After that, Mix together egg and lemon juice. For an hour
4. Add three tablespoons of stock to the mixture and stir. 2 centimeters from
5. Stir this mixture into the remaining stock in pan.
6. Add a little of salt and pepper.
7. Finally, Cook gently for three minutes.
How To Make Egg and Lemon Soup

Ingredients:
LANGUAGE FEATURES
~ 3 pints chicken stock (CIRI-CIRI BAHASA)
~ Juice of 2 Lemons
~ 3 oz rice
~ Salt and pepper
~ 4 eggs, well beaten

Materials: USE ADVERB MANNER


-- Pan
-- Mixer (KATA KETERANGAN CARA)
-- Big Bowl

Steps:
1. First, Put stock into a pan and heat until boiling.
2. Second, Add rice and cook on low heat for fifteen EXAMPLE:
minutes. Slowly
3. After that, Mix together egg and lemon juice. Gently
4. Add three tablespoons of stock to the mixture and stir. Powerfully
5. Stir this mixture into the remaining stock in pan.
Rapidly
6. Add a little of salt and pepper.
7. Finally, Cook gently for three minutes.

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