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JS 1 Agric Term 2 Week 1

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22 views10 pages

JS 1 Agric Term 2 Week 1

Uploaded by

Naza Plays
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PPTX, PDF, TXT or read online on Scribd
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Classification of

farm animals based


on their size and
habitat.
LEARNING OBJECTIVES
By the end of the lesson, the students should be able to:
1. Classify farm animals into 4 main groups.

2. Distinguish between large and small


farm animals.

3. Formulate the
characteristics of aquatic food organisms.
KEY TERMS
Habitat.
Size.
Terrestrial.
Aquatic.
What is a habitat?

 .
ACTIVITY 1
Identify 2 classes of farm animals based on their
habitat.
DISCUSSIONS IN BREAK OUT ROOMS.

Group discussion on size and habitat as it affects


production of farm animals
Group 1: Large animals
Group2: Small animals
Group 3: Terrestrial animals
Group 4: Aquatic animals

Group presentations to
summarize the effect of size and habitat on animal
production.
FURTHER TASK
Identify 5 species of aquatic
food organism and explain
their contribution to human
nutrition.
AQUATIC FOOD ORGANISMS
1. Prawn
2. Lobster.
3. Crab
4. Mussel
5. Periwinkle
6. Cod fish
7. Tuna.
8. Sardine
9. Salmon
10. Croaker.
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