(#3) Developing A Business Plan
(#3) Developing A Business Plan
PLAN
Module 2: Recognizing the Potential Market
Learning Outcomes:
At the end of this module, the learners can:
🞇 Identify the market problem to be solved or the market to be
met.
🞇 Propose solutions in terms of products and services that will
meet the need using techniques on seeking, screening, and
seizing opportunities.
a. Analyze the market need.
b. Determine the possible products or services that will meet
the need.
c. Screen the proposed solutions based on viability,
profitability, and customer requirements.
d. Select the best products or service that will meet the
market need.
This module will:
🞇 Discuss the proper and efficient ways of starting a business.
🞇 Introduce the entrepreneurial process.
🞇 Familiarize with the marketing environment.
🞇 Teach you to apply the techniques of seeking, screening, and
seizing opportunities.
🞇 Let you deal with analyzing the need of the market, think of
the potential set of products or services that will meet the
need, assess the feasibility of the solution, and select the best
product or service that will address the need.
The Entrepreneurial Process
Opportunity
🞇 is an entrepreneur’s business idea that can potentially
become a commercial product or service in the future.
S1: SEEKING THE OPPORTUNITY
Opportunity Seeking
External / Macroenvironment
🞇 it involves the larger societal forces that influence the
microenvironment.
PESTEL
a1. Political Factors
🞇are mostly induced by government policies and
administrations, which can have a strong effect in the
entrepreneur’s business.
Industry Environment
🞇 b1. Government
🞇 refers to the system or institution that handles the affairs of
a particular country.
🞇 Five Types/Classifications of Government:
🞇democracy
🞇autocracy
🞇republic
🞇monarchy
🞇dictatorship
S1: SEEKING THE OPPORTUNITY
b2. Suppliers
🞇 refer to individual persons or companies that provide the
required materials, parts, or services to the business.
🞇 Criteria of Selecting the Supplier:
🞇quality of the goods or services
🞇terms of payment
🞇stability
🞇ability to respond to urgent needs
🞇proximity of the location
S1: SEEKING THE OPPORTUNITY
b3. Customers
🞇 are the buyers of goods or services produced or rendered by the
business.
🞇 it must constantly evaluate and study the behavior, tastes,
preferences, inclinations, and even future activities of the
customers.
b4. Competitors
🞇 are the forces existing in the industry environment that produce,
sell, or render products or services which are similar to those of the
business.
🞇 Direct Competitors – produce and sell similar products or services.
🞇 Indirect Competitors – produce and sell substitute products.
S1: SEEKING THE OPPORTUNITY
b5. Employees
🞇 are the workers of the business who are highly responsible
for the production of goods or delivery or services to the
customers.
🞇 They help ensure the quality and quantity of products or
services provided to the customers.
🞇 They are the backbone of the business
b6. Creditors
🞇 refer to banks, financial institutions, and financial
intermediaries engaged in the lending of money to the
borrower usually for a fee or charge in the form of interest.
S1: SEEKING THE OPPORTUNITY
Internal / Microenvironment
🞇 refers to the environment within the business.
a. Business Resources
🞇 are assets or properties owned or controlled by the business.
🞇 can either be tangible or intangible.
b. Business Culture
🞇 is a collection of values, beliefs, principles, and expectations
learned and shared by employees, founders, stakeholders, and
members of the management.
🞇 reflects the overall image of the business to the community.
🞇 reflects the identity of the employees but not dependent on
the culture of dominant employees in the business.
S1: SEEKING THE OPPORTUNITY
c. Business Structure
• refers to the formal organizational arrangement of the
business in terms of hierarchy of positions, flow of
communication, relationship of functional areas, and
production and marketing processes
Opportunity Screening
• is the process of cautiously selecting the best opportunity.
🞇 the selection will depend on the entrepreneur’s internal
intent and the external intent which will address the
compelling needs of the target market.
🞇 Risk Appetite – refers to the entrepreneur’s tolerance of
business risks.
🞇 The crafting of a business plan starts only when
entrepreneurs already said no to many opportunities and
said yes to one forceful opportunity, to which they will
devote their time and resources.
S2: SCREENING THE OPPORTUNITY
2. RESONANCE 1 4
3. REINFORCEMENT OF 1 4
ENTREPRENEURIAL INTERESTS
4. REVENEUS 2 10
5. RESPONSIVENESS 1 4
6. REACH 1 3
7. RANGE 1 3
8. REVOLUTIONARY IMPACT 2 8
9. RETURNS 4 20
12. RISKS 3 9
Total 80
🞇 *Rating x Weight = Score
Opportunity Seizing
🞇 is the last step in opportunity spotting and assessment.
🞇 the “pushing through” with the chosen opportunity.
Innovation
🞇 is the process of positively improving an existing product or
service.
🞇 it is a key driver for economic growth.
S3: SEIZING THE OPPORTUNITY
1. Breakthrough innovation
🞇 may also include inventions, occur infrequently as these
establish the platform on which future innovations in an
area are developed.
🞇 must be protected by patent, a trade secret, or a
copyright.
🞇 Examples: Internet, computer, or airplane
S3: SEIZING THE OPPORTUNITY
2. Technological innovation
🞇 occur more frequently than breakthrough innovations.
🞇 are technological advancements of an existing product or
service. These innovations need to be protected too.
🞇 Examples: wireless fidelity or Wi-Fi, laptop, and jet
airplane.
S3: SEIZING THE OPPORTUNITY
3. Ordinary innovations
🞇 occur ordinarily as the name implies.
🞇 are commonly originating from market analysis and
technology pull instead of a technology push.
🞇 This means that the market has a strong influence in the
implementation of an innovation.
🞇 Examples: unlimited Internet plans of telecommunications
companies, a wireless mouse, and airbus for economical
travellers.
S3: SEIZING THE OPPORTUNITY