Amino Acids
Amino Acids
Introduction
● AMino acids undergo oxidative degradation under three
circumstances:
○ During Normal Synthesis & breakdown of cellular protein,
when when amino acids released from normal breakdown of
cellular proteins are not needed for protein synthesis
undergo oxidative degradation.
○ When diet rich in protein are ingested and the ingested
amino acids exceeds the body’s needs for protein synthesis
the surplus is catabolised.
○ During starvation or uncontrolled diabetes mellitus when
carbohydrates are either unavailable or not properly utilised
cellular proteins are used as fuel.
● Amino acids differ from other molecules in having an amino group.
The pathways involve a key step when α-amino groups are
separated from the carbon skeleton and shunted into pathways of
amino group metabolism.
● Transamination collects amino groups of all many aminoacids in
glutamate.
● Excess ammonia generated in most other tissues is converted to
the amide nitrogen of glutamine
● In muscle amino groups are generally transferred to pyruvate to
form alanine.
Objectives
BI5.3 Describe the digestion and absorption of dietary proteins. K KH
BI5.4 Describe common disorders associated with protein metabolism. K KH
● Deamination
● Transmethylation
● Metabolism of Branched Chain Amino Acids ( BCAA)
Glutamate releases its amino group as ammonia in the liver