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Good Hygiene in the
Workplace
pandemic influenza planning tool kit for 1
business/employers, dev'd spring 2006 Ways individuals can reduce the spread of infection/viruses
Staying healthy Hand washing Using good cough/sneeze and tissue disposal etiquette Avoiding unnecessary exposure
pandemic influenza planning tool kit for 2
business/employers, dev'd spring 2006 Staying healthy
Consider getting an annual flu shot
Get enough sleep Eat the right foods to keep you healthy Keep your stress levels in check Exercise regularly Do all the stuff your mother told you to do
pandemic influenza planning tool kit for 3
business/employers, dev'd spring 2006 Hand washing Wash hands regularly with soap and water or alcohol- based sanitizer if soap and water not easily available • Before and after handling food • Before and after eating • After going to the bathroom • After coughing and sneezing • After shaking hands • After touching surfaces that may be contaminated
pandemic influenza planning tool kit for 4
business/employers, dev'd spring 2006 Hand washing with soap and water
Wet hands and apply soap
Lather all surfaces of hands, including thumbs, and rub together for 15-20 seconds Work fingertips into palms to clean under nails Rinse Dry hands well with paper towel and use towel to turn off tap
pandemic influenza planning tool kit for 5
business/employers, dev'd spring 2006 Hand washing with sanitizer Apply enough of the alcohol-based sanitizer to thoroughly cover all surfaces of hands, including fingers and thumb Rub fingertips into palms and keep rubbing until hands are dry Do not use hand sanitizer with water and do not use paper towels to dry hands Wash with soap and water if hands are visibly dirty pandemic influenza planning tool kit for 6 business/employers, dev'd spring 2006 Coughing, sneezing, tissue disposal
Cover your mouth and nose with a tissue when
you cough or sneeze; or Cough or sneeze into your upper sleeve, not your hands Use single use tissue for wiping your nose Put used tissue in the wastebasket Clean your hands after coughing or sneezing
pandemic influenza planning tool kit for 7
business/employers, dev'd spring 2006 Avoid unnecessary exposure Don’t share eating utensils or drinks Refrain from putting out or eating unwrapped candy/snacks Avoid visiting people who have influenza if you can Stay home when sick with flu-like symptoms Frequently clean household and workplace surfaces Encourage family, friends and colleagues to follow these practices
pandemic influenza planning tool kit for 8
business/employers, dev'd spring 2006 Ways employers can reduce the spread of infections/viruses Have an infection control plan Provide clean hand washing facilities Offer alcohol-based sanitizers when required Provide boxes of tissues and waste containers and encourage their use Remind employees not to share eating utensils
pandemic influenza planning tool kit for 9
business/employers, dev'd spring 2006 What employers can do, cont’d
Provide dishwashing facilities
Ensure that good office cleaning procedures are followed • Clean floors, walls, doorknobs, etc. with soap and water Ensure workplace is well ventilated • Maintain HVAC systems according to standards