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CCA Demo Script

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FRELYN
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22 views2 pages

CCA Demo Script

Uploaded by

FRELYN
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
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Download as DOCX, PDF, TXT or read online on Scribd
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CCA demo script

Good day panel of assessors, I am frelyn mae dillo, I have now to conduct competency assessment
demonstration.

All the supplies and materials/tools and equipment are properly arrange and in accordance within the
safe environment. I have here the rating sheets, specific instructions to candidates, assessors guide,
attendance sheet, admission slip, CARS, Accomplished SAG, and ID Cards.

Good morning candidates, I am Frelyn Mae Dillo your assessor in Bread and Pastry Production NC II
today is your national competency assessment, this assessment is for you to measure you’re your level
of competency on bread and pastry production, and for you to be certified.

The competency standard to be assessed is bread and pastry production NC II. This qualification have
five core unit of competency; they are Prepare and produce pastry products, Prepare and produce
pastry products, Prepare and present gateaux, tortes and cakes, Prepare and display petits
fours, and Present desserts.

The assessment methods that you have to perform are written, demonstration and oral
questioning which is based in the evidence plan. You have to perform the following task:
Prepare and produce pastry products, Prepare and produce pastry products, Prepare and
present gateaux, tortes and cakes, Prepare and display petits fours, and Present desserts within
4 hours. As an assessor I have only to make an observation base on the task you perform.

For example you did not agree with result of the assessment you have the right to appeal and
to be submitted to the AC manager for immediate and appropriate action. With regards to the
results of the assessment it is an assurance to be confidential that no one knows the
assessment results except you and me. You are not allowed to take picture of the assessment
tools or to bring it out.

If you have some personal differences/ problems, like language, disability, religion and other
special need just approach me before the start of assessment so that it could be properly
address.

Tools, equipment, materials and supplies are already prepared and arrange in accordance with
the competency standard. But before we start the assessment, please sign first the attendance
sheet and present also your admission slip and one valid ID. (note: candidate sign the
attendance sheet)Ok thank you.

So I will now give you the specific instruction for the assessment which will serve as your guide
of every task you have to performed through out of the assessment, but before that, I have to
explain it first. Now, our assessment method are written test, demonstration and oral
questioning which is base in the evidence plan. And I have to ensure that the evidence
gathering process is based on validity, reliability, fairness and flexibility. Is there any question?
If none let us start assessment process.

Ok, before having the demonstration of skills let us have first the written test ( note: distribute
test paper and answer sheet for only 2minutes) ok time is up, pass your paper, so you may now
proceed to your assigned work stations (note; concentrate only to one candidates for 5 minute,
closely observed the candidate but don’t disturb and take notes of any unusual conditions or
situation during the entire assessment.) Ok time is up; get ready for an oral questioning. First
question, 1. Describe dry ingredients. 2. What do we mean by liquid ingredient? 3. What is the
importance of measuring dry and liquid ingredients? (Note: candidates will answer the each
question) very good you were able to answer my question correctly, you have also performed
the task which is the measuring of dry and liquid ingredients in accordance with standard, and
you have also answer correctly the written test, so congratulation you are now competent in
bread and pastry production NC II. You will be now awarded with NC II certificate. Please affixed
your signature in the Competency Assessment Result Summary and Competency assessment
Tools. You can claim your NC II certificate in three working days after the assessment at second
floor, Robinsons place, Marasbaras, Tacloban city. The validity of your NC II certificate is five
year from its issuance. You can renew you NC II certificate 1 month before the expiration.

Ok Mary time is up for your demonstration; so get ready now for an oral questioning. Ok have a
set, First question, 1. Describe dry ingredients. 2. What do we mean by liquid ingredient? 3.
What is the importance of measuring dry and liquid ingredients? (Note: candidates will answer
the each question) very good you were able to answer my question correctly, but with regards
to your written exam, there are some question that you were not able to answer correctly, and
as I have also observed in your demonstration you were not able measure correctly the dry and
liquid ingredients, so it sad to know that by this time you are not yet competent with this
qualification, but anyway you can be reassess anytime at your convenience. But I have to
suggest that it is good for you to conduct first a review study on the area to which you were not
able to perform. So by now please affix you signature in the Competency Assessment Result
Summary and the competency Assessment Tools. OK thank you.

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