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Lesson 1

The document outlines the history and evolution of bars, starting from Ancient Greece to modern-day establishments, highlighting their role as social gathering places. It also details the responsibilities and qualifications required for bartenders, emphasizing the importance of customer satisfaction and knowledge of drink preparation. Overall, it illustrates the significance of bars in culture and community, as well as the professional expectations for bartenders.

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12 views11 pages

Lesson 1

The document outlines the history and evolution of bars, starting from Ancient Greece to modern-day establishments, highlighting their role as social gathering places. It also details the responsibilities and qualifications required for bartenders, emphasizing the importance of customer satisfaction and knowledge of drink preparation. Overall, it illustrates the significance of bars in culture and community, as well as the professional expectations for bartenders.

Uploaded by

uiop15537
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PPTX, PDF, TXT or read online on Scribd
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Bar and

Beverage
Management
-BISU
Clarin

MARTIN U. OMUS JR.


Origin of Bars
– Retail establishments that serve alcohol date back to Ancient
Greece, where men would gather in the evenings for food,
drinks, and music or theatrical entertainment.
– By Ancient Roman times, taverns were arising along roads
and trade routes to meet the needs of travelers and soldiers.
– In England, up through the 11th century, public houses
became places hold personal or business meetings.
– The British loved their pubs so much that laws were enacted
during the 1600s making it illegal to not have a bar in town.
Bars in America
– In the Colonial days of America, taverns were often built before churches. By
the 19th century, bars were popping up across the Western frontier to offer
lodging as well as food and drink to settlers.
– These saloons became so prevalent that Prohibition was enacted in the early
20th century to curb America’s perceived drinking problem. While this made
alcohol illegal, secret bars called speakeasies continued to operate, and their
popularity proved that America could never walk away from a good drink.
– The 21st Amendment legalized alcohol again in 1933, and our love affair
with the bar scene has only grown from there.
Modern Bars
– In today’s modern age, bars no longer offer lodging, but they have become
highly diverse and specialized.
– There are dive bars, Tiki bars, wine bars, comedy bars, karaoke bars-- far
too many to list. With the rapid growth of the craft beer market and rise of
small batch distilleries, some, like Foxtrot Liquor Bar, specialize in unique
drinks.
– Mixologists go beyond bartending to offer craft cocktails with specialty
ingredients and beer flights designed to delight.
– Indeed, the bar experience has truly been elevated in today’s modern age.
Modern Bars
– Throughout history, bars have served as a place for
people to meet and discuss ideas big and small.
– Like the garage of the tech era, bars have served as
the origin point of big cultural events, from the
American Revolution to the Stonewall Riots.
– Ultimately, though, after thousands of years, it's still
just nice to hang out with friends and have great
drinks and great food at your local Midtown bar.
BARTENDER JOB PROFILE

– Bartenders can have numerous roles, duties and


responsibilities.
– In general they are responsible for serving drinks at bars or
restaurant.
– In addition, bartenders stock and prepare garnishes for
drinks and maintain all the necessary supplies.
– They also may wash dishes and serve food to customers at
the bar or restaurant.
BARTENDER JOB
DESCRIPTION
– Looking for an enthusiastic bartender who loves
making excellent drinks and creating a great
atmosphere.
– Have some knowledge in mixing drinks and
ingredients.
– The main goal will be to make our customers happy
and satisfied.
BARTENDER JOB Duties
and Responsibilities
– Prepare alcohol or non-alcohol beverages
– Mix ingredients to prepare cocktails
– Plan and present bar menu
– Check customers’ identification and confirm it
meets legal drinking age
– Maintain bar inventory and supplies
– Offer daily specials
BARTENDER JOB Duties
and Responsibilities
– Interact with customers, take orders and serve
snacks and drinks
– Assess customers’ needs and preferences
– Make recommendations for food and drinks
– Focus on the guests and provide an exceptional
guest experience
– Comply with all food and beverage regulations
BARTENDER JOB
Requirements and qualifications
– X years of experience as a Bartender or similar role
– Excellent knowledge of in mixing, garnishing and
serving drinks
– Computer literacy
– Knowledge of a second language (preferably
Spanish) is a big plus
BARTENDER JOB
Requirements and qualifications
– Team player
– Good time-management skills
– Great interpersonal and communication skills
– Relevant training certificate is a plus
– Critical thinker and problem-solving skills

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