4.1 Lesson Protein
4.1 Lesson Protein
The Structures,
Properties, and
Functions of
Biomolecules
Lesson 4.1
Proteins
Learning Competency
ORGANIC
INORGANIC CARBOHYDRATES
LIPIDS
MINERALS AMINO ACIDS
PROTEINS
WATER ENZYMES
GASES NUCLEOTIDES
NUCLEIC ACIDS
VITAMINS
BIOMOLECULES
MICROMOLECULES MACROMOLECULES
MINERALS
WATER CARBOHYDRATES
GASES LIPIDS
SUGARS PROTEINS
AMINO ACIDS
NUCLEOTIDES NUCLEIC ACIDS
Our nails and hair,
for example, are
both made up of
proteins; but why
are our nails hard
and our hair soft?
What are
proteins and
what are their
functions?
Learn about It
Proteins
Guide Questions:
1.What are amino acids?
2. What are polypeptides?
3. What are the common elements that
make up proteins?
Learn about It
Levels of Protein
Organization
● Proteins have different
shapes and sizes.
● The quaternary
structure describes how
proteins come together
to form large aggregates.
Functions of Proteins
● Proteins perform the function of transporting
different molecules through the different parts of
organism.
Functions of Proteins
● Some of the most notable proteins used for immunity
are the antibodies.
○ Antibodies are proteins produced by the cells of the
immune system, and are used for defense against
pathogens.
Boyer, Rodney. 2006. Concepts in Biochemistry Third Edition. Danvers: John Wiley & Sons Inc.
Brown, T.L. et al. 2003. Chemistry, The Central Science. New Jersey: Pearson Education, Inc.
Nelson, D. L. and Cox, M.M. 2005. Lehninger Principles of Biochemistry. New York: W.H. Freeman
and Company.