Food Detection Presentation-1
Food Detection Presentation-1
Harmful Food
• K S Haritha Divya Sri
• K J Shankar Sharma
• V.srirangan
Objectives of the Session
• - Understand how food detection technologies
work
• - Explore nutritional analysis and harmful
content identification
• - Learn how BMC can be applied to food
detection startups
• - Discuss challenges and opportunities in this
field
What is Food Detection?
• Using sensors, AI, and data analytics to
identify:
• - Nutritional content (carbs, proteins, fats,
etc.)
• - Harmful substances (toxins, allergens,
adulterants, etc.)
• - Spoilage and freshness indicators
Why is Food Detection Important?
• - Promotes healthy eating and prevents
disease
• - Detects allergens for sensitive individuals
• - Ensures food safety and quality
• - Supports dietary planning and nutrition goals
Illustration/Examples
• - Apps that scan food and show calories
• - Smart devices detecting food allergens
• - AI-driven food scanners in food
manufacturing
Business Model Canvas Overview
• Key Partners: Sensor/AI Providers, Healthcare
Networks, Food Industry
• Key Activities: Data Analysis, App
Development, Research
• Value Propositions: Safe, Nutritional Food
Insights, Personalized Diet Planning, Real-Time
Detection Tools
• Customer Relationships: App Support,
Feedback Systems, Educational Content
• Channels: Mobile Apps, Retail Devices, Clinics
Cost & Revenue
• Cost Structure:
• - R&D for detection algorithms
• - App/software maintenance
• - Marketing & support
• Revenue Streams:
• - Subscription models
• - Device/app sales
• - B2B licensing
Customer Insights
• - What do they think? "Is this safe to eat?"
• - What do they feel? "I want control over my
nutrition"
• - What do they do? Scan, analyze, and choose
What You Offer
• - Instant analysis of food
• - Alerts for harmful ingredients
• - Personalized nutrition tracking
Channels
• - App Store & Play Store
• - Hospital recommendations
• - Online influencers and health blogs
Customer Interaction
• - Daily meal tracking
• - AI-based dietary suggestions
• - Alert systems for dangerous foods
Revenue & Sales Forecast
• - SaaS Subscription: ₹99/month
• - Device sales target: 10,000 units/year
• - Forecast: 15% growth YoY
Strategic Actions
• - AI innovation for higher accuracy
• - Collaboration with nutritionists
• - Real-time cloud data updates
Key Resources
• - AI developers
• - Nutrition databases
• - IoT device supply chain
Key Partners
• - Health-tech investors
• - Government food safety bodies
• - Nutrition clinics
Cost Considerations
• - High initial R&D
• - Device manufacturing
• - Continuous data updates
Thank You
• For queries & feedback
• [Your Contact Info]
• Q&A Session
BMC