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Filled Restaurant Management Presentation

The document outlines a project on a Restaurant Management System aimed at automating tasks like order processing and inventory management to improve customer service. It includes sections on problem statements, software requirements, methodology, results, limitations, and future scope. The system is designed to enhance operational efficiency and customer satisfaction through real-time data and integrated features.

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omkarmandalik858
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23 views30 pages

Filled Restaurant Management Presentation

The document outlines a project on a Restaurant Management System aimed at automating tasks like order processing and inventory management to improve customer service. It includes sections on problem statements, software requirements, methodology, results, limitations, and future scope. The system is designed to enhance operational efficiency and customer satisfaction through real-time data and integrated features.

Uploaded by

omkarmandalik858
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PPTX, PDF, TXT or read online on Scribd
You are on page 1/ 30

Project On :-

“ Resturant Management System’’


Guided By :- Head of the Dept. :-
Mrs. K. M. Kharde Dr. S. K. Korde

TEAM MEMBERS
Roll Student Name PRN No.
No.
34 Omkar Sudam Mandlik
33 Pranit Bhausaheb Mandlik
21 Om Mohiniraj Kadaskar
25 Mayur Balasaheb kandalkar
27 Pranav Satish Kharde

DEPARTMENT OF INFORMATION TECHNOLOGY,


PRAVARA RURAL ENGINEERING COLLEGE, LONI
(SAVITRIBAI PHULE PUNE UNIVERSITY.)
Sem II , A. Y. : 2023-24
Pravara Rural Engineering College, Loni
Department of Information Technology
Participation Certificate
CONTENT
Introduction
Problem Statement
Objectives
Software Requirement Specifications
Methodology
Detailed Study of Algorithm
UML Diagram
Working Model
Results
Limitations
Future Scope
Conclusion
References
5
Introduction
The Restaurant Management System is designed to automate various tasks such as order
processing, billing, and inventory management, ultimately enhancing customer service and
operational efficiency.
Problem Statement
• Inefficiencies in order taking processes lead to customer dissatisfaction
• Manual inventory tracking causes discrepancies and waste
• Complicated billing procedures delay checkouts
• Lack of customer engagement and feedback mechanisms
menus and scalable design
5. Offer enhanced reporting for
business insights
Software Requirement Specification
Functional Requirements:
- Manage orders, inventory, profiles
Non-Functional Requirements:
- Response time, usability, security
Hardware Requirements:
- Server, client devices, network
Performance Metrics:
- Error rates, uptime, efficiency
Methodology
1. Requirement Analysis: Gather system needs
2. Design: Build intuitive interface and structure
3. Implementation: Code the system using frameworks
4. Testing: Execute tests and debug
5. Deployment: Launch in live environment
6. Maintenance: Monitor and update
System Architecture includes:
- User Interface for order placement and inventory
- Centralized Database for efficient data management and
reporting

Fig 1.System Architecture


UML Diagrams

Fig 1.Use Case Diagram


Class Diagram

Fig 2.Class Diagram


Activity Diagram

Fig 4. Activity Diagram


Results

• 95% user satisfaction


• 1500 orders processed
Fig 7.Crawling Videos
Fig 8.Total Crawled Images
Fig 9. Appropriate Images
Fig 10.Inappropriate Images
Limitations
1. Integration challenges with legacy systems
2. Scalability issues under high user load
3. Regular maintenance and updates needed
4. Ensuring robust data security
5. Requires proper user training
Future Scope
• Add secure online payment gateways
• Implement advanced analytics tools
• Develop mobile apps for staff and customers
• Launch loyalty programs to retain customers
Conclusion
The Restaurant Management System improves operational speed and customer satisfaction.
Real-time data helps in better decision-making and future expansion. It integrates features from
order to analytics.
References
1. Research papers on restaurant systems
2. Open-source frameworks
3. Industry best practices
4. User feedback insights
Thank You!
Testing Strategies
1. Define testing goals and objectives
2. Create test cases
3. Execute tests
4. Document results
5. Analyze and fix bugs
6. Regression testing
Deployment Process
1. Prepare server
2. Install software
3. Configure settings
4. Migrate data
5. Conduct final testing
Maintenance and Support
1. Monitor performance
2. Fix bugs
3. Provide updates
4. Train users
5. Regular backups
Use Case Diagram
Insert Use Case Diagram showing Customer, Staff, Admin, and System interactions
Class Diagram
Insert Class Diagram depicting Order, Menu, Inventory, and Customer classes
Activity Diagram
Insert Activity Diagram showing order placement, billing, and delivery flow

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