Scribd
Upload
6 views23 pages

Week 1-Perform Mise en Place

The document discusses the tools, utensils, and equipment necessary for preparing sandwiches, emphasizing the importance of knowledge and skills in their use. It includes activities for identifying these items and understanding their functions, as well as questions related to ingredients and types of sandwiches. Additionally, it highlights the significance of 'Mise en Place' in meal preparation.

Uploaded by

Nina Lyn
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PPTX, PDF, TXT or read online on Scribd
6 views23 pages

Week 1-Perform Mise en Place

The document discusses the tools, utensils, and equipment necessary for preparing sandwiches, emphasizing the importance of knowledge and skills in their use. It includes activities for identifying these items and understanding their functions, as well as questions related to ingredients and types of sandwiches. Additionally, it highlights the significance of 'Mise en Place' in meal preparation.

Uploaded by

Nina Lyn
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PPTX, PDF, TXT or read online on Scribd
You are on page 1/ 23

TOOLS, UTENSILS

AND EQUIPMENT
IN PREPARING
SANDWICHES
Processing Questions:

•What would happen if you


lack knowledge and skills
in handling these tools,
utensils and equipment
when you are cooking?
Activity:
Directions: Draw or cut
pictures of one tool or utensil
or equipment to discuss and
give its uses in front of the
class.
Assessment No.1
Directions: Identify the
following tools, utensils,
and equipment described in
the statements. Write your
answer on the space
Test C. (10pts.)

1. Why is Mise en
Place important
during meal
preparation?
INGREDIENTS
USED FOR
SANDWICHES
Who among you have an
experienced eating
sandwich?
What part of a sandwich
do you like the most?
Test B.Directions: Read each question
carefully. Write the word/s of the correct
answer.
1. What ingredient is indispensable in
sandwich making because it adds
texture, flavor and color to sandwich?
A. Condiments
B. Poultry
C. Spread
D. Vegetable
2. What refers to the ingredient
that is sliced thinly has firm
texture and acts as binder,
moistener of another ingredients?
A. Bread
B. Cheese
C. Meats
D. Poultry
3. Which of the following
refers to chicken or turkey
breasts?
A. Bread
B. Cheese
C. Meats
D. Poultry
4. Which is the most
popular sandwich spread?
A. Butter
B. Cheese
C. Vegetable puree
D. Mayonnaise
5. Why do you add a spread to a
sandwich?
A. To add flavor, moisture and
richness
B. To bind or hold the sandwich
together
C. To prevent moisture in the filling
from soaking into the bread
D. To make the sandwich softer
DIFFERENT
TYPES OF
SANDWICHES:

You might also like

pFad - Phonifier reborn

Pfad - The Proxy pFad of © 2024 Garber Painting. All rights reserved.

Note: This service is not intended for secure transactions such as banking, social media, email, or purchasing. Use at your own risk. We assume no liability whatsoever for broken pages.


Alternative Proxies:

Alternative Proxy

pFad Proxy

pFad v3 Proxy

pFad v4 Proxy