Lecture 10 BA
Lecture 10 BA
Data Visualization
Lecture # 10
TOPICS to be COVERED
02 Tables
03 Charts
05 Data Dashboards
Introduction
4
Overview of Data Visualization
TABLES
8
Tables
• The greatest number of restaurants in the sample (64) have a very good rating
and a meal price in the $20–29 range
• Only two restaurants have an excellent rating and a meal price in the $10–19
range
• The right and bottom margins of the crosstabulation give the frequency of
quality rating and meal price separately
Figure 3.8: Excel Worksheet Containing
Restaurant Data
Figure 3.9: Initial PivotTable Field List and PivotTable Field
Report for the Restaurant Data
Figure 3.10: Completed PivotTable Field List and A Portion of the
PivotTable Report for the Restaurant Data (Columns H:AK are Hidden)
Figure 3.11:
Final PivotTable Report for the Restaurant Data
Figure 3.12: Percent Frequency Distribution as a
PivotTable for the Restaurant Data
Figure 3.13: PivotTable Report for the Restaurant Data
with Average Wait Times Added
Scatter Charts
Recommended Charts in Excel Bubble Charts
Line Charts Heat Maps
Bar Charts and Column Charts Additional Charts for Multiple Variables
A Note on Pie Charts and Three Dimensional Charts PivotCharts in Excel
CHARTS
25
Charts
PivotCharts in Excel
PivotChart: To summarize and analyze data with both a crosstabulation
and charting, Excel pairs PivotCharts with PivotTables
Figure 3.32: PivotTable and PivotChart for the
Restaurant Data