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Lab Act 1 Cabahug

The document outlines a cooking process that involves separating materials and tools for different cooking methods: frying, stewing, and roasting. It specifies cooking instructions for each type of dish. The overall structure emphasizes organization in the preparation of meals.

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febbieruzpasioncabahug
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3 views1 page

Lab Act 1 Cabahug

The document outlines a cooking process that involves separating materials and tools for different cooking methods: frying, stewing, and roasting. It specifies cooking instructions for each type of dish. The overall structure emphasizes organization in the preparation of meals.

Uploaded by

febbieruzpasioncabahug
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PPTX, PDF, TXT or read online on Scribd
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INPUT PROCESS OUTPUT

SEPARATE
THE
MATERIALS/ ROASTED
INGREDIEN MATERIALS STEWED FRIED
TOOLS FOR INGREDIEN
TS / TOOLS DISHES DISHES
FRING, TS
STEWING
AND
ROASTING

COOK FOR COOK FOR


COOK FOR
THE THE
THE FRIED
STEWED ROASTED
DISHES
DISHES DISHES

COOKING

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