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印度酥油

出自維基百科，自由嘅百科全書
印度酥油

印度酥油，中國古代叫醍醐，係印度一種牛油，由牛奶輕度發酵後再提煉出油脂，通常用嚟煮食。

 呢篇印度酥油係關於食物嘅楔位文章，重未完成嘅。麻煩你幫手補充佢嘅內容。
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