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食物保存

出自維基百科，自由嘅百科全書
真空包裝嘅米

食物保存係指用喺防止或減緩食物嘅敗壞方法，以保留食品嘅營養同味道，降低微生物同毒素產生，藉住呢個做法去減少因為用食物導致疾病嘅機率[1]。

參考

[編輯]
  1. ↑ The State of Food and Agriculture 2019. Moving forward on food loss and waste reduction, In brief. Rome: FAO. 2019. p. 8.
 呢篇食物保存係關於食物嘅楔位文章，重未完成嘅。麻煩你幫手補充佢嘅內容。
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