Scribd
Upload
71 views1 page

June Menu 2015

The June menu provides options for starters, mains, and desserts. Starters include soup of the day, king prawn fritters, ham hock terrine, and roasted mushroom risotto. Mains such as butterflied chicken, seabream, and lamb are served with vegetables chosen by the chef. Dessert choices consist of profiteroles, apple crumble, cheese and biscuits, mango fool, and summer berry gateaux. The menu notes that items and pricing may vary depending on availability.

Uploaded by

James Johnson
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
71 views1 page

June Menu 2015

The June menu provides options for starters, mains, and desserts. Starters include soup of the day, king prawn fritters, ham hock terrine, and roasted mushroom risotto. Mains such as butterflied chicken, seabream, and lamb are served with vegetables chosen by the chef. Dessert choices consist of profiteroles, apple crumble, cheese and biscuits, mango fool, and summer berry gateaux. The menu notes that items and pricing may vary depending on availability.

Uploaded by

James Johnson
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
You are on page 1/ 1

June Menu

Please note, there may be slight changes to the menu each day depending on availability

Starters

Soup of the day with crusty bread (v)


King prawn and sweet corn fritters with thai spiced mayonnaise
Ham hock and chicken terrine, baked crostinis and homemade chutney
Roasted field mushroom filled with pea, parmesan and mint risotto (v)
Chefs special (2.50 supplement)

Mains
Main courses are served with vegetables chosen by the chef

Butterflied chicken coated in lemon infused breadcrumbs with a chorizo ragu


Fillet of seabream, celery and new potato fricassee, caper and tomato buerre noistette
Roasted chump of lamb, garlic dauphinoise, rosemary and red wine reduction
Artichoke and feta cheese spanikopita (v)
Chefs special (4.50 supplement)

Desserts

Profiteroles filled with baileys cream with rich chocolate sauce


Apple and fudge crumble
Cheese and Biscuits (2.50 supplement)
Mango fool with cumin shortbread
Summer berry bohemia gateaux

Coffee and mini dessert 4.00

Food allergies and intolerances: please speak to a member of our staff if you would like for information
about our ingredients
22.00
22.00 2 courses | 26.50 3 courses
Wednesday nights: 2 courses and a glass of house wine 22.00
Service not included
Group bookings up to 30 people are available

You might also like

pFad - Phonifier reborn

Pfad - The Proxy pFad of © 2024 Garber Painting. All rights reserved.

Note: This service is not intended for secure transactions such as banking, social media, email, or purchasing. Use at your own risk. We assume no liability whatsoever for broken pages.


Alternative Proxies:

Alternative Proxy

pFad Proxy

pFad v3 Proxy

pFad v4 Proxy