Chef ’s Tasting Menus

Our Tasting Menus are all a celebration of the seasons and showcases our philosophy,
‘From Nature to Plate’. Each menu has been thoughtfully created by Chef Owner Tom Kitchin
and Head Chef Lachlan Archibald, together with our talented team.

The Surprise Tasting Menu £155.00

A journey through the unique seasonal Scottish larder and its produce.

Amuse bouche, pre-starter, starter, middle course, main course, cheese course (£20 supplement),
pre-dessert and dessert followed by coffee or tea with homemade petit fours.

The Vegetarian Surprise Tasting Menu £155.00

An innovative menu reflecting the most outstanding seasonal vegetarian produce
available.

Amuse bouche, pre-starter, starter, middle course, main course, cheese course (£20 supplement),
pre-dessert and dessert followed by coffee or tea with homemade petit fours.

The Prestige Surprise Tasting Menu £205.00

Designed to showcase the very finest and most exclusive seasonal produce available
from the land and sea around us.

Amuse bouche, pre-starter, starter, middle course, main course, cheese course (£20 supplement),
pre-dessert and dessert followed by coffee or tea with homemade petit fours.

The Tasting Menu is recommended for the entire party.

Wine Pairings
Our Sommelier team has created wine pairings to complement each Tasting Menu.
This includes a welcome drink of Champagne followed by a different glass of wine with each course.

Wine Pairing £77.50

Exclusive Wine Pairing £155.00
Exclusive Wine Pairing with Dom Perignon as the welcome drink £195.00
 À La Carte Winter Menu

Starter
Potato and Seaweed
Ayrshire Rooster potato purée, crispy potato skins, East Coast sea herbs

Razor (Spoots)
Razor clams from the Isle of Barra, Kissabel apple, pickled celeriac, sea beets, Persian olive oil

Scallop
Hand-dived Orkney scallops baked in the shell, seasonal vegetables, white wine,
Vermouth and herb sauce

Shellfish
Rockpool of Newhaven crab, West Coast shellfish, shellfish consommé

Wagyu
Highland Wagyu beef tartare, Petrossian Daurenki Tsar Imperial Caviar, kale chips
(supplement £15.00)

Veal
Roasted veal sweetbreads and crispy tongue, Bagna Càuda, roasted baby parsnip

Main
Turbot
Roasted North Sea turbot, Vadouvan spice, finger lime, Fife carrot

John Dory
Barbecued John Dory, squid ink spaghetti, Gerry’s wild garlic, stuffed squid

Sea Bass
Line caught Scottish seabass, braised Eassie Farm sea kale, globe artichoke, pink peppercorn

Hare
Hopetoun Estate hare à la royale, pickled pear, celeriac, fresh chestnut

Hogget
Roasted loin and braised shoulder of Free Company Farm hogget, “haggis, neeps & tatties”,
Glenfiddich 15 whisky sauce

Venison
Roasted loin of Hopetoun Estate roe deer, braised neck, pumpkin, chestnut, venison jus
 À La Carte Winter Menu

Dessert
Coffee & Doughnuts
Coffee mousse, homemade Kitchin buttermilk ice cream, warm doughnuts

Apple
Apple crumble soufflé of Fliskmillan Cottage Apples, vanilla ice cream

Pear & Chestnut

Poached Perthshire pear and fresh chestnut tart, spiced ice cream, homemade custard

Caramel
Blackthorn sea salt “Millionaires” caramel mousse, cocoa nib and black tea ice cream

Rhubarb
Tomlinson Farm pink rhubarb & vanilla trifle, rhubarb sorbet

Cheese
A selection of cheese from the British Isles served with homemade bread

3 Course À La Carte Menu £125.00

Please note that the menu may change at short notice due to the produce available.
Should you have any food allergies or specific preferences, please let us know prior to your meal.

As we work with wild produce occasionally, traces of shot may be found.

All prices are inclusive of VAT. For all reservations, an optional gratuity
of 12.5% will be added to your bill in accordance with our T&Cs.
 Today’s Set Lunch Menu

Starter
Squid
Deeside squid lasagna, Vermouth and ink sauce, tempura tentacle

Sea Trout
Hay smoked Loch Melfort sea trout rillettes, watercress velouté

Pork
Balcaskie Estate pork fillet schnitzel, quail egg, warm tartar sauce, wild garlic

Main
Coley
Roasted Peterhead coley, mussel curry sauce, tamarind cauliflower

Mallard
Hopetoun Estate mallard en croûte, Monkton Gardens kale, mallard offal, vinaigrette

Hogget
Braised shoulder of Hebridean hogget, globe artichoke barigoule, chorizo, olive

Dessert
Chocolate and Hazelnut
Warm chocolate tart, candied hazelnuts, milk chocolate ice cream

Lemon
Lemon soufflé, Knockraich Farm crème fraîche ice cream

Cheese
A selection of cheese from the British Isles served with homemade bread
(£7.50 supplement)

3 Course Set Lunch £65.00

3 Course Set Lunch with Cheese replacing Dessert £72.50
4 Course Set Lunch including Cheese Course £75.50
Matched Wine Pairing 3 glasses £36.75 4 glasses £43.75
 Today’s Vegetarian Set Lunch Menu

Starter
Leek
Barbecued Musselburgh leek and truffle salad, hazelnut vinaigrette, polenta chip

Potato and Seaweed

Ayrshire Rooster potato purée, crispy potato skins, East Coast sea herbs

Morel
Stuffed morel mushroom, wild garlic, hazelnut, Persian olive oil

Main
Pumpkin
Pastilla of Monkton Farm pumpkin, chestnut velouté, plum, sage

Tortellini
Whipped ricotta tortellini, braised baby artichoke, pickled Grelot onion

Carrot
Tart of Fife carrots, Brightwell Ash goats’ cheese, garden herbs, smoked almond

Dessert
Chocolate and Hazelnut
Warm chocolate tart, candied hazelnuts, milk chocolate ice cream

Lemon
Lemon soufflé, Knockraich Farm crème fraîche ice cream

Cheese
A selection of cheese from the British Isles served with homemade bread
(£7.50 supplement)

3 Course Set Lunch £65.00

3 Course Set Lunch with Cheese replacing Dessert £72.50
4 Course Set Lunch including Cheese Course £75.5
Matched Wine Pairing 3 glasses £36.75 4 glasses £43.75