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Grille Fall 2011

The document is a menu from a restaurant that lists starters, small bites, specialties and sides. It offers a variety of appetizers such as soup, shrimp, oysters and salads to start. For entrees it features locally sourced seafood like fish, salmon and crab cakes along with meat options like chicken, ribs, pork chop and steaks. It also lists mashed potatoes, fries, asparagus and spinach as side dish options.

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553 views1 page

Grille Fall 2011

The document is a menu from a restaurant that lists starters, small bites, specialties and sides. It offers a variety of appetizers such as soup, shrimp, oysters and salads to start. For entrees it features locally sourced seafood like fish, salmon and crab cakes along with meat options like chicken, ribs, pork chop and steaks. It also lists mashed potatoes, fries, asparagus and spinach as side dish options.

Uploaded by

contact7496
Copyright
© Attribution Non-Commercial (BY-NC)
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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STARTERS & SMALL BITES

S.O.D soup of the day 5 Key West Shrimp served chilled with cocktail sauce 15 Oysters on The Half chili vinegar, lemon, sea salt MKT Tuna Stack mango, cucumber, quinoa, cilantro, spiced passion fruit vinaigrette 14 Pizzette smoked tomato pomodoro, chili oil, heirloom tomato, jamn Serrano 8 Speck Wrapped Scallops wild mushroom Marsala & spinach 15 Buratta Heirloom tomato, local greens, Spanish evoo, sea salt, balsamic 14 BBQ Ribs fall off the bone classic with zesty sauce 12 Fire Roasted Artichokes in aromatic vinaigrette & jamn Serrano 10 Caesar whole leaf crisp romaine, grilled bread, grana 7 TheGrille Salad baby lettuce, vegetables, goat cheese, passion fruit vinaigrette 7 Crab Cake avocado tartar, local baby greens & orange 15

SPECIALTIES
Fish Special preparation and selection changed daily MKT Quinoa Crusted Snapper grilled corn & chorizo salsa, mashed 24 Wood Fire Roasted Salmon pearl onion & heirloom tomato agrodolce 22 Crab Cakes avocado tartar sauce, local baby mixed greens salad, house fries 30 The Burger Bush Brothers special blend, lettuce, tomato, onion & aioli 14 Le Dip prime rib, melted Swiss, au jus, fried onions and garlic mayo 14 Organic Roasted Chicken citrus pesto, quinoa, zucchini & sweet potato 19 Baby Back Ribs tangy barbeque, slaw & mashed potatoes 26 Risotto shaved asparagus, wild mushrooms, goat cheese, truffle 18 Pinot Noir Braised Duck risotto Parmigiano & lemon gremolata 16 NY Strip Steak 14oz grilled, house fries & roasted tomato barnaise 42 Cast Iron Pork Chop sweet apple & chorizo, bleu cheese, roasted potato 24 Prime Rib au jus, horseradish, mashed potatoes 32 Filet Mignon bacon bourbon butter, mashed & vegetables 36 SIDES:
Mashed Potatoes, House Fries, Grilled Asparagus, Sauted Spinach $6 each

20% added to parties 6 or more I $4 split plate I Please notify of allergies


Consuming raw or undercooked meat, seafood or eggs may increase your risk of food borne illness.

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