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WaterMead Menu

The document is a menu for a restaurant. It lists starters, main courses including grilled meats and seafood, pasta, pizza, kids menu and dessert options. It also includes breakfast options available on weekends.

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Luigi Schembri
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© © All Rights Reserved
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0% found this document useful (0 votes)
81 views2 pages

WaterMead Menu

The document is a menu for a restaurant. It lists starters, main courses including grilled meats and seafood, pasta, pizza, kids menu and dessert options. It also includes breakfast options available on weekends.

Uploaded by

Luigi Schembri
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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THE

WA TERME AD
IN N

MAIN MENU

STARTERS

GRILL

Bruschetta (v) . . . . . . . . . . . . . . . . . . . . . . . . 4.95

All steaks come marinated in our house rub, served with a


grilled mushroom and a choice of one of our sides & sauces.

Toasted ciabatta with fresh tomatoes, onions,


basil, garlic and olive oil.

Sirloin - 9oz . . . . . . . . . . . . . . . . . . . . . . . . .
Olives (v) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.50 Rib eye - 9oz . . . . . . . . . . . . . . . . . . . . . . . . .
A selection of marinated olives.
Fillet - 6oz . . . . . . . . . . . . . . . . . . . . . . . . . . .
Garlic Bread (v). . . . . . . . . . . . . . . . . . . . . . . . 3.50 Rump - 9oz . . . . . . . . . . . . . . . . . . . . . . . . . .
Toasted ciabatta with garlic butter.
Sharing Grill - for two . . . . . . . . . . . . . . . . .
Add Mozzarella for 75p extra.
Antipasti . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.95

16.95
16.95
18.95
16.95
29.95

Steak, butterfly chicken, half a rack of ribs, pulled pork and


sausages, served with fries, house slaw and a sauce of your choice.

SAUCE
Peppercorn
Mushroom
Blue Cheese

Red Wine
Garlic Butter
Chocolate Steak Sauce

1.50
BURGERS

Classic Beef . . . . . . . . . . . . . . . . . . . . . . . . . . 9.95


Half Rack of Ribs . . . . . . . . . . . . . . . . . . . . . 9.95 8oz beef patty, pickles, lettuce, red onion, tomatoes.
Mussels . . . . . . . . . . . . . . . . . . . .7.95 Main 14.95 Massive Full Rack of Ribs. . . . . . . . . . . . . . 16.95 Pork & Apple . . . . . . . . . . . . . . . . . . . . . . . . . . 9.95
Prosciutto, chorizo, salami served with rosemary & sea salt
ciabatta & olives.

Sauted in a white wine and shallot sauce and served with fries.

Formaggi di Capra (v) . . . . . . . . . . . . . . . . . . 6.95

Slow cooked & marinated in our house rub, served with house slaw
and a choice of one of our sides.

Grilled mushroom with garlic & goats cheese, dressed with


salad & balsamic vinegar.

Lamb Chops . . . . . . . . . . . . . . . . . . . . . . . . . . 15.95

With olive oil & balsamic vinegar & garlic butter.

On a sizzling plate with grilled pitta, house salad and a mint yoghurt
dressing.

Marinated in garlic & rosemary, served with a choice of side and


sauce.

8oz pork patty, apple slaw, apple sauce.

Lamb . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9.95
8oz lamb patty, cumin mayo, lettuce, cucumber, tomatoes.

Chargrilled Chicken . . . . . . . . . . . . . . . . . . . 9.95


4 Grilled Buffalo Chicken Wings. . . . . . . . . . 7.95
Grilled butterfly chicken breast, lettuce, mango salsa.
Rustic Bread Selection (v) . . . . . . . . . . . . . . 4.95 Lamb Koftas. . . . . . . . . . . . . . . . . . . . . . . . . . . 9.95 Pulled Pork . . . . . . . . . . . . . . . . . . . . . . . . . . . 9.95
Nachos (v) . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6.95
Guacamole, salsa and sour cream .
Add pull pork for 1.50 extra.

Grilled Vegetable Salad (v).. . . . . . . . . . . . . 8.95


Herb roasted and grilled vegetables, served tossed in house salad &
quinoa, with a chipotle vinaigrette.

Grilled Chicken Caesar. . . . . . . . . . . . . . . . . . 9.95


Grilled chicken breast served with lettuce, toasted croutons,
parmesan and Caesar dressing.

SIDES
Fries + Cheese 50p
House Salad
Jacket Potato
Sweet Potato Fries

Pulled Pork . . . . . . . . . . . . . . . . . . . . . . . . . . 12.95 Black Bean (v) . . . . . . . . . . . . . . . . . . . . . . . . 8.95


Tender, slow cooked pork shoulder smothered in BBQ sauce, served
with house slaw and a choice of one of our sides.

SALADS

Pommes Noisette
Mash Potatoes
Onion Rings
Tomato Salad

3.50

Green Beans 1.25

Slow cooked pulled pork, BBQ sauce and apple slaw.

Chicken

Chicken Kebab . . . . . . . . . . . . . . . . . . . . . . . . 9.95

8oz black bean patty, coriander & lime mayo, lettuce, tomatoes.

Mozzarella & Pesto (v). . . . . . . . . . . . . . . . . . 8.95


A breaded mixed vegetable, mozzarella & pesto burger,
served with tomato salsa.

Lightly spiced & marinated, served with grilled pitta,


house salad and a mint yoghurt dressing.

Butterfly Chicken . . . . . . . . . . . . . . . . . . . . . . 9.95


Grilled butterfly chicken breast, with a choice of hot or
herbed seasoning, house salad and a choice of one of our sides.

Chicken Sizzling Fajita . . . . . . . . . . . . . . . . 12.95


With sizzling onions and peppers, with fiery BBQ sauce, cheese,
jalapeos, sour cream, guacamole and tortilla wraps

Vegetable & Fish

Vegetable Kebab (v).. . . . . . . . . . . . . . . . . . . . 8.95


Chargrilled vegetables, marinated in pesto, served in a grilled pitta
with house salad.

Grilled King Prawn. . . . . . . . . . . . . . . . . . . . 14.95

All our burgers come with


side salad and a choice of sides:

Fries Sweet Potato Fries


Pommes Noisette

EXTRAS

1.00

Cheese Bacon Pickles Onion Rings

Marinated in a rich tomato sauce served with choice of side.

Grilled Sea Bass . . . . . . . . . . . . . . . . . . . . . . 13.95


With sauted cherry tomatoes and a choice of side.

See reverse for more dishes

PASTA
Choose from four pastas
Capellini - Angel hair pasta, very fine, perfect for seafood
Linguine - Medium thick pasta, good all round
Pappardelle - Wide flat pasta, good all round
Rigatone - Large Penne, perfect with Quattro Formaggi

KIDS

DESSERTS

Warm Chocolate Brownie . . . . . . . . . . . . . . 4.95 Pasta. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4.50


Light tomato sauce.

With chocolate sauce.

Home Made Profiteroles. . . . . . . . . . . . . . . . . 4.95 Pizza . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4.50


With chocolate rum sauce.

Individual margherita pizza.

Pomodoro Fresco (v) . . . . . . . . . . . . . . . . . . . 8.95 Vanilla Baked Cheesecake . . . . . . . . . . . . . . 4.95 Chicken Goujons. . . . . . . . . . . . . . . . . . . . . . . 4.50
Light sauce made with fresh cherry & plum tomatoes.

With fruit coulis.

Served with fries & small house salad.

Seafood . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13.95 Ice Cream Sundae . . . . . . . . . . . . . . . . . . . . . 4.95 Chipolata, Chips and Beans. . . . . . . . . . . . . 4.50
With toffee, chocolate or strawberry, served with homemade biscuits.
Prawns, calamari & mussels in a rich white wine sauce.

Salsiccia . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10.95 Crme Brle . . . . . . . . . . . . . . . . . . . . . . . . . 4.95 Cheese Burger and Chips . . . . . . . . . . . . . . . 4.50
Lightly spiced sausage with fennel and pomodoro sauce.

Cointreau flavour.

Quattro Formaggi (v) . . . . . . . . . . . . . . . . . 11.95 Cheese Board . . . . . . . . . . . . . . . . . . . . . . . . . 6.95


Gorgonzola, parmesan, emmental and gruyere cheese,
in a rich white bchamel sauce.

Breakfast Saturday and Sunday only

Gnocci (v). . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8.95

from 10am-12pm

Basil gnocci with pomodoro fresco sauce & wild rocket.

PIZZA
Napolina (v) . . . . . . . . . . . . . . . . . . . . . . . . . . 8.95
Mozzarella, fresh basil & tomato sauce.

Salsiccia . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10.95
Lightly spiced sausage with fennel, mozzarella & tomato sauce.

Pesto (v). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9.95


Cherry tomatoes, pesto, fresh basil, mozzarella & tomato sauce.

Quattro Formaggi (v) . . . . . . . . . . . . . . . . . 10.95

FULL ENGLISH BREAKFAST

NUMBER ONE Bacon, egg, beans, sausage and toast ................................................................................7.50


NUMBER TWO Bacon, egg, beans, sausage, mushrooms, tomatoes, hash brown and toast. ....................................8.95
NUMBER THREE (v) Egg, tomatoes, beans, mozzarella, mushrooms and toast.................................................7.95

BUTTIES

Bacon Butty ............................................................................................................................. 4.50


Sausage Butty ......................................................................................................................... 4.50

Gorgonzola, parmesan, emmental, mozzarella & tomato sauce.

Prosciutto Crudo. . . . . . . . . . . . . . . . . . . . . . 11.95


Prosciutto, salami, mozzarella & tomato sauce.

CALZONE

UR COD
O

ND-

BAT T E

35

KS

HA

F R E E R AN G

F OUR STEA
LO

AR

RE

OUR EG

IS

Non-Gluten Containing Dishes


A number of our dishes are non-gluten
containing. Please ask a member
of the team for further details.

OF
LL

GS

10.95

OR
Roasted vegetables, pesto & mozzarella (v)

12.95

With maple syrup ..................................... 4.95


With cheese and bacon ............................ 8.95
With whipped cream and
chocolate sauce.......................................... 7.95
A

Folded pizza with a selection of cured meats,


tomato sauce & mozzarella

PANCAKE

With smokey tomato sauce, red onions and mozzarella.

RE

Pulled Pork . . . . . . . . . . . . . . . . . . . . . . . . . . 11.95

Two Eggs on Toast (v) (fried, poached or scramble)........................................................................... 4.95


Eggs Benedict ................................................................................................................................... 7.95
Eggs Royale (smoked salmon)...................................................................................................... 9.95
Creamy Field Mushrooms, Poached Egg on Toast (v) ............................................................... 7.95
Smoked Salmon, Scrambled Eggs on Toast ............................................................................... 9.95
Three Egg Omelette, Cheddar Cheese & Ham............................................................................. 6.95

AL

Chargrilled chicken, spinach,roasted sweet red peppers,


mozzarella & tomato sauce

EGGS & MORE

ED

Chicken Alfredo . . . . . . . . . . . . . . . . . . . . . . 11.95

Please note the chef can prepare any of our adult pastas
or pizzas as a half size portion for half the
stated price on the menu

DAY M ATU

BOOZY BREAKFAST

Bloody Mary ............................................... 5.95


Watermead Special Mix, Smirnoff Vodka & Tomato juice.

Mimosa ....................................................... 4.95


Prosecco, Orange juice.

Please ask a member of the team if you have any concerns about the presence
of food allergens before ordering.

All weights are approximate and uncooked. All our food is prepared in a kitchen where nuts, cereals containing gluten and other allergens are present. Our menu descriptions do not include all ingredients. Guests concerned about the presence of
allergens in our food are welcome to ask a member of the team for assistance before ordering. You can also visit our website for allergy and nutritional information. (v) These dishes on our menu are suitable for vegetarians. Whilst we take care to
preserve the integrity of our vegetarian products, we must advise that these products are handled in a multi-kitchen environment. All fish dishes may contain bones. Scampi may contain one or more tails per piece. All prices are inclusive of VAT.
Branston Pickle is a registered trademark of Mizkan Europe Limited. Products and offers are subject to availability. We reserve the right to amend or withdraw all offers at any time. We accept all major credit and debit cards, supported by a valid
PIN, or cash. If you have a comment about any aspect of this menu please speak to the Manager who will be delighted to help you.
SP16771_135826

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