APPETIZERS PROPER HAMBURGERS

JALAPEÑO POPPERS 69 WE DO NOT VIEW THIS MEAL AS FAST FOOD, PLEASE CHILL WITH FRIENDS AND FAMILY WHILST WE DESIGN YOUR
Four phyllo parcels of diced jalapeños, cheese, BURGER. OUR HAMBURGERS ARE HOUSE-MADE FROM FRESHLY GROUND PRIME BEEF (200g) NO MSG OR ARTIFICIAL
cayenne pepper, served golden with our famous ranch dip
BINDING AGENTS ARE USED. YOUR BURGER PATTY WILL BE GRILLED MEDIUM UNLESS SPECIFIED OTHERWISE.
PULLED PORK OR BEEF BOMBS 59
Wood smoked pulled pork or pulled beef, rolled in phylo pastry,
AL L B U R G E R S AR E S E RVE D WI T H F R I E S ADD ONION RINGS +13
served golden with a hissy fit dip

C O R N M E A L B U T T E R M I L K F R I E D C R I S P Y P R AW N S 69
Quick fried and served with a hissy fit dip CLASSIC 1904 80 LO C K STO C K & D O U B L E BAR R E L 125
The original invented by Fletcher Davis in 1904, which took the Two patties, tomato, red onion, pickles and mustard
L O U I S I A N N A C H E E S Y P R AW N B A K E 89 world by storm. Patty, tomato, red onion, home made pickles,
Six prawns seasoned southern style, covered with served between two slices of toasted sour dough bread F L AT I R O N C H I C K E N F I L L E T 90
cheese, oven baked served with toasted sour bread Chargrilled chicken fillet,
G A G A PA L O O Z A 99 topped with tomato, avocado and mayonnaise
VO O D O O C H I C K E N WI N G S O R 89 Our burger in honour of Lady Gaga's favourite,
H I C KO RY S M O K E D B B Q with tomato, caramelized onion, brie and avocado M U C H O N AC H O S 125
Six buffalo wings tossed in a choice of our spicy chilli Patty, nachos, guacamole,
or maple Hickory smoked BBQ sauce AG E D C H E D DA R A N D BAC O N 99 aged cheddar, jalapenos and salsa
Patty, bacon, aged cheddar cheese, tomato,
SNAILS GORGONZOLA & 79 red onion, mustard and pickles THE BEEFSTER 120
PA R M E S A N C R U S T E D C H E E S E Patty, cheese, beef pastrami,
Snails panned in garlic butter, topped with Gorgonzola and BACO N & B L U E C H E E S E 99 pickles and mustard
Parmesan cheese, top grilled and served with toast Patty, streaky bacon, blue cheese and red onion
FOOLPROOF JUCY LUCY 99
C A S T- I R O N PA N N E D F R E S H M U S S E L S 79 AG E D C H E D DA R & C A RA M E L I Z E D O N I O N 99 Patty filled with mozzarella cheese,
Fresh mussels panned in a cast-iron pan Patty, aged cheddar cheese, caramelized onion and pickles tomato, onion with diced pickles and mayonnaise
with cream, garlic, parsley and white wine
T H E S T O C K YA R D M A R R OW B U R G E R 125 V E G E TA R I A N FA L A F E L ( V ) 99
C R I S P Y S A LT & P E P P E R S Q U I D 89 Patty, bone marrow butter, Falafel, tomato, avocado, red onion
Squid lightly dusted with seasoning and flash fried blue cheese and fried onion rings and pimento sauce

SOUTHERN STYLE SAUTEED CHICKEN LIVERS 55

Fresh chicken livers panned with onion, herbs,
cayenne pepper, smoked paprika, tomato and cream
G O U R M E T H OT D O G S
S O U P & C H OW D E R OVER ONE BILLION HOT DOGS ARE SOLD ANNUALLY IN AMERICA. WE HAVE SELECTED FOUR HOT DOGS FROM VARIOUS
REGIONS WITHIN THE U.S.A, SOURCING ONLY THE FINEST SMOKED SAUSAGES TO TANTALIZE YOUR TASTE BUDS.
S M O K E D T O M AT O , B E A N & C H O R I Z O 69
..................................................................................................
ADD FRIES (SKINNY / RUSTIC) +10 ADD ONION RINGS +13
M U S S E L C H OW D E R 80
..................................................................................................
H E A R T Y V E G E TA B L E 65
.................................................................................................. N EW YO R K 79 MICHIGAN 90
V E LV E T C H I C K E N N O O D L E 65 Frank, sauerkraut, onion puree and pickles Frank, all-amercan chilli ground beef and grated cheese
..................................................................................................
CONEY ISLAND 79 S E AT T L E 79

ON THE SIDE
Frank, shredded cheddar, remoulade Frank, cream cheese, grilled onions,
and chopped onions sliced jalapeños and sriracha sauce

OUR SIDES PLAY WELL WITH MOST DISHES GET SOME

R E A L LOW ’ N S LOW S M O K E D B B Q
FOR THE TABLE OR KEEP THEM ALL TO YOURSELF

P I T S M O K E D B B Q B E A N S (ADD CHILI +5) 16

.................................................................................................. OUR SMOKIN HOT “FAT BOY” SMOKER IS BORN AND BRED IN SHREVERPORT TENNESSEE. WE FIRE IT UP
H O U S E ‘ S L AW 13 USING LUMP WOOD CHARCOAL AND SMOKE USING APPLE, MAPLE, HICKORY OR OAK WOOD.
..................................................................................................
C R E A M Y S M A S H E D P O TAT O 20
.................................................................................................. PULLED PORK OR PULLED BRISKET BUN 90 PULLED SMOKED BBQ CHICKEN 135
BUTTERMILK DUNKED & FRIED ONION RINGS 13 Pit smoked pulled pork or brisket served in a bun & PULLED PORK COMBO
.................................................................................................. Served with house slaw, pit smoked beans
S E A S O N A L V E G E TA B L E S 36 L OW A N D S L OW B R I S K E T 189
.................................................................................................. Sliced beef brisket smoked with apple wood for 14 hours, PULLED BRISKET & PULLED PORK COMBO 140
CORN BREAD 17 served with house slaw, pit smoked beans and fries Served with house slaw pit smoked beans and fries
..................................................................................................
SMOKED RIBS & PULLED PORK 189 P U L L E D S L OW S M O K E D B E E F B R I S K E T 159
OR BRISKET COMBO Served with house slaw, pit smoked beans and fries
N AC H OS 400g St Louis cut slab of ribs, slow pit smoked
pulled pork or brisket served with house slaw and fries P R I S O N P L AT T E R 130
Pulled pork or brisket, house ’slaw, pit smoked beans, riblets & fries
OUR NACHOS ARE MADE FROM ORGANIC CORN AND
SEASONED WITH SEA SALT SERVED WITH A HOUSE MADE
GUACAMOLE AND SALSA DIP LE AFY GREEN SAL ADS

C A J U N P R AW N 139 CAESAR 80 STEAK & GORGONZOLA SALAD 130

Topped with cajun spiced prawns, jalapeño, All-time classic add chicken +20 Flame grilled midlands beef sirloin, red onions, pickled raddish,
cheese, salsa and guacamole dip mixed greens, tomato & whole grain mustard vinaigtrette
BACO N & B L U E C H E E S E SA L A D 85
A L L-A M E R I C A N 120 Fresh greens, red onion, tomatoes, celery, roquefort cheese, CHARGRILLED CALAMARI SQUID HEAD SALAD 130
Topped with our All-American chilli ground beef, crispy bacon and our creamy dressing Calamari, roasted peppers, red onion, mixed greens,
cheese, salsa and guacamole dip coriander, pecan nuts & asian dressing
N EW O R L EAN S C A J U N C H I C K E N 96
C R I S P Y BACO N 115 Fresh greens, cajun grilled chicken breast, avocado, FISH CAKE SALAD 99
Topped with crispy bacon bits, jalapeños, red onion, mixed peppers and peppadews Fresh greens, mixed peppers, tomatoes,
cheese, salsa and guacamole dip topped with a fresh fish cake and cilantro
SMOKED FRANSHOEK SALMON & CHIVES 149
PULLED PORK 115 Fresh greens, mixed pepper, smoked salmon trout, EPIC PULLED CHICKEN 98
Topped with pulled pork, jalapeños, cheese, avocado, tomatoes and chives Fresh greens, red onion, apple, celery, charred corn
salsa and guacamole dip and slow smoked warm pulled chicken

• G R AT U I T Y F E E : A G R AT U I T Y O F 1 0 % W I L L A P P LY TO TA B L E S O F 1 0 G U E STS O R M O R E •

ALLERGY WARNING All menu items are prepared in our kitchen which uses, dairy, wheat, tree nuts, shellfish, fish, peanuts and eggs. Please inform us of any food allergies or special dietary needs before placing your order. FREE
 N
R SIG ATURE
OU

CHOICE CUT STE AK

OUR STEAKS ARE GRADE A PRIME BEEF CHARGRILLED TO YOUR LIKING, SPRINKLED WITH S T E A K S AU C E S
A PINCH OF COARSE SEA SALT, CRACKED BLACK PEPPER, THYME AND SERVED WITH FRIES.
......................................................................
C RAC K E D B L AC K P E P P E R 35
......................................................................
T O M M A H AW K 7 0 0 g 329 THE EMPIRE STEAK 200g/300g 169/195 BOURBON STREET 35
Mature dry aged for 36 days rib eye on the bone Fillet, served with mature cheddar and chicken croquettes, ......................................................................
wild garlic mayo and finished with a red wine reduction jus G A R L I C , PA R M E S A N & C H I V E 35
......................................................................
T- B O N E 6 0 0 g Best of both worlds 220
GRASS FED FILLET 200g/300g 139/169 M A N H AT TA N 49
......................................................................
C H E F D AV E ’ S M A N H AT TA N 2 0 0 g / 3 0 0 g 160/190 Grass fed fillet done just the way you like it
R OA S T E D WI L D M U S H R O O M 35
Fillet topped with prawns panned in a garlic, lemon, ......................................................................
parsley and white wine sauce BOURBON STREET FILLET 200g/300g 160/190 S M O K E D B ACO N & M U S H R O O M 39
Fillet grilled and prepared in a smoked ......................................................................
P O R T E R H O U S E 3 0 0 g Prime sirloin aged for 21 days 149 bacon & mushroom bourbon cream C H E E S Y P R AW N 40
......................................................................
R I B E Y E 3 0 0 g America’s favourite cut of prime beef 179 RUMP 300g/500g 149/189 S M O K E D B ACO N & J A L A P E Ñ O 35
......................................................................
Tender matured prime cut of beef
R OA S T E D G A R L I C A N D ROQUEFORT 35
......................................................................
PA R M E S A N F I L L E T 2 0 0 g / 3 0 0 g 160/190 BACO N A N D J A L A P E Ñ O R U M P 3 0 0 g 160
EMPIRE 35
Grilled fillet with roasted garlic, Parmesan, chives & cream Prime rump topped with a bacon & jalapeño sauce ......................................................................

S I R LO I N O N T H E B O N E 5 0 0 G 195 REEF & BEEF 220

Sirloin of prime beef from the midlands, dry aged Fillet grilled and topped with four queen prawns,
and matured for 36 days dressed with a chilli lime sauce

BUFFALO WINGS PA S TA S O U T H E R N K I TC H E N

X12 BUFFALO WINGS TOSSED IN YOUR CHOICE SAN DIEGO FILLET LINGUINE 99 M U L L I GAN B E E F ST EW 125
OF SAUCE, SERVED WITH FRIES AND A CHOICE OF Strips of fillet pan fried with garlic, thyme and mushrooms, Staple dish that warmed the hearts of miners during the goldrush
tossed in linguine and parmesan cheese era made of prime beef, leeks, carrots, celery, fresh tomato,
ROQUEFORT OR AGED CHEDDAR CHEESE DIP
molasses and dark ale, served with creamy smashed potato
P R AW N L I N G U I N E 130
V O O D O O S T I N G E R ( H E AT & F L AV O U R ) 179 Panned prawns, hint of sriracha, fresh tomato and garlic L A M B LO I N C H O P S 4 0 0 g 220
.................................................................................................. Chargrilled lamb loin chops with coarse sea salt,
H I C KO RY S M O K E D S T I C KY B B Q 179 CHICKEN & MUSHROOM ALFREDO 90 cracked black pepper, thyme, served with mash
.................................................................................................. Chicken and mushroom alfredo tossed in cream,
MILD (SPICY NO STING) 179 parsley and a touch of garlic LAMB CASSEROLE 220
.................................................................................................. Slow cooked tender lamb, prepared with chic peas,
S X 3 ( S W E E T, S A S S Y, S T I C K Y ) 179 SMOKED SALMON TROUT & CHIVE LINGUINE 130 fresh herbs, tomato and served with smashed potato
.................................................................................................. Salmon trout panned in white wine, garlic,
parsley, cream and chives S L OW R O A S T E D L A M B S H A N K 7 0 0 g 229
Lamb shank roasted with fresh tomato, thyme, red port
CHICKEN & CHORIZO LINGUINE 99 and served with smashed potatoes or seasonal vegetables

SMOKED BBQ RIBS Chicken and chorizo panned in white wine, tomato,
mild chilli and parsley CARIBBEAN JERK CHICKEN 139
Free range chicken breast infused with Caribbean
T H R E E C H E E S E M AC & C H E E S E 90 spices and flavours, served with mashed potato, fries or salad
SUCCULENT ST LOUIS CUT PORK SPARE RIBS HOT
Classic mac & cheese with Emmental, aged cheddar & mozzarella
SMOKED IN OUR IN-HOUSE TENNESSEE “FAT BOY” CALIFORNIAN CHICKEN BREASTS 149

FRIES
SMOKER WITH APPLE WOOD, SERVED WITH FRIES Fillet of chicken breast flame grilled, topped with prawns
and a creamy garlic and white wine sauce

SLAB 400g 179 CLASSIC 30 B U T T E R N U T, C H I C P E A A N D S W E E T 119

.................................................................................................. .................................................................................................. P O TAT O C A S S E R O L E ( V )
SLAB 600g 239 CHILI CHEESE 69 Served with smashed potato or rice
.................................................................................................. ..................................................................................................
S L A B 1 kg 359 CHEESE 65 SEAFOOD HOT POT 159
.................................................................................................. .................................................................................................. Mussels, calamari, prawns and linefish prepared in a mild tomato,
BACO N C H E E S E 89 wine and cream sauce, served with fragrant rice
R I B & WI N G COM B O 230 ..................................................................................................
Slab of ribs 400g and six wings, served with fries
PULLED PORK & CHEESE 99 C A J U N B L AC K E N E D H A K E & F R I E S 189
.................................................................................................. .................................................................................................. Fillet of hake, blackened with cajun butter, flat grilled and
draped with avocado (subject to availability)

SA N DW I C H E S & BAG E L S
F I S H E R M A N ’ S C AT C H SQ
Ask your waiter what the boat brought in

G R I L L E D P R AW N S SQ
SAMPLE OUR COAST TO COAST AMERICAN DINER CLASSIC SANDWICHES, BAGELS & SUBS
One dozen butterflied queen prawns delicately grilled,
ALL FRESHLY BAKED AND SERVED WITH OUR HOUSE ’SLAW OR A FRESH GARDEN SALAD served with a lemon and herb or chilli and lime sauce

YA N K E E F I S H C A K E S 99
M E AT B A L L S U B 99 S M O K E D S A L M O N T R O U T & AV O C A D O B A G E L 149 Two fresh fish cakes, served with fries and house slaw
Fresh sub filled with house ground beef meatballs, simmered in a Fresh bagel with smoked salmon trout, avo and cream cheese
napolitana sauce, topped with cheese, bacon bits and top grilled GRILLED CALAMARI 300g 189
B B Q P U L L E D WRAP (PORK, CHICKEN OR BRISKET) 99 Falklands calamari grilled and served with
CLUBHOUSE 90 a creamy lemon butter or red chilli lime sauce
Originated in 1899 at the Saratoga Springs Gambling Club. S M O K E D P U L L E D C H I C K E N M AY O ,
Triple layered toasted classic of bacon, smoked chicken, B A C O N & AV O C A D O W R A P 96 S A LT & P E P P E R F R I E D S Q U I D H E A D S 3 0 0 g 179
sriracha mayo, lettuce & tomato Rocket, tomato, avocado, bacon and apple smoked pulled chicken Crispy salt & pepper fried squid heads

P O ’ B O Y F L AT B R E A D 115 M E X I C A N F L AT B R E A D 119
ADD FRIES (SKINNY / RUSTIC) +10 ADD ONION RINGS +15
Flatbread topped with buttermilk dunked crumbed Homemade flatbread topped with mexican grilled
crispy prawns, avocado, crunchy greens and remoulade chicken or beef, pit smoked beans, cream cheese,
guacamole and salsa
P H I L LY C H E E S E S T E A K R O L L 110 FA N C Y A L I T T L E S I D E AC T I O N ?
Tender thinly sliced grilled fillet 200g, with pickles, S P I C Y C H I C K E N , P R AW N & AV O C A D O W R A P 120
mustard, topped with cheese and top grilled Chicken, grilled prawns and avocado with sriracha mayo MAKE A REAL MEAL OF IT BY ADDING SOME
OF OUR FAMOUS AMERICAN SIDE DISHES…
FA L A F E L , F E TA & AV O C A D O W R A P ( V ) 95 T O A S T E D C H I C K E N M AY O 50
Served with fries or salad Smoked chicken mayo toasted in a choice of rye or sour bread S E E R E V E R S E F O R D E TA I L S

• G R AT U I T Y F E E : A G R AT U I T Y O F 1 0 % W I L L A P P LY TO TA B L E S O F 1 0 G U E STS O R M O R E •

ALLERGY WARNING All menu items are prepared in our kitchen which uses, dairy, wheat, tree nuts, shellfish, fish, peanuts and eggs. Please inform us of any food allergies or special dietary needs before placing your order. FREE