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Rockit Menu Fall 2015

This document lists menu items for sandwiches, burgers, salads, soups, snacks and shared plates, and mains from a restaurant. Sandwiches and burgers range in price from $12-19 and include options like fried chicken sandwiches, turkey burgers, and black angus burgers. Salads are $10-16 and include options like a Baja chopped salad or Greek chicken wrap. Soups are $5-9 per cup or bowl. Sides include fries, brussels sprouts, beans and more priced $5-6. Mains are $14-42 and feature options like meatballs and ditallini pasta, buffalo chicken mac and cheese, salmon and hanger steak

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Ashok Selvam
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5K views2 pages

Rockit Menu Fall 2015

This document lists menu items for sandwiches, burgers, salads, soups, snacks and shared plates, and mains from a restaurant. Sandwiches and burgers range in price from $12-19 and include options like fried chicken sandwiches, turkey burgers, and black angus burgers. Salads are $10-16 and include options like a Baja chopped salad or Greek chicken wrap. Soups are $5-9 per cup or bowl. Sides include fries, brussels sprouts, beans and more priced $5-6. Mains are $14-42 and feature options like meatballs and ditallini pasta, buffalo chicken mac and cheese, salmon and hanger steak

Uploaded by

Ashok Selvam
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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&

SANDWICHES

SALADS

BURGERS

All sandwiches and burgers come with fries. Switch to Chicken Breast for any below.
F R I E D C H IC K E N S A N DW IC H 1 3

T U R K E Y B U RGE R 14

S PIC Y F R E N C H DI P 14

B L AC K A N G U S B U RGE R 14

buttermilk-herb fried chicken, vinegar cucumber


salad, hot sauce mayo, toasted roll
hot shaved roast beef, habanero jack,
caramelized onions, cherry peppers, red onion
brioche, roasted garlic aioli, au jus
T H E A B E F RO M A N 14

house recipe footlong smoked sausage, spicy


giardiniera, griddled onions, beer mustard,
poppy seed bun

Add to any salad: chicken breast, salmon,


shrimp or hanger steak
B A J A C HOPPE D 16

handmade patty, avocado, lettuce, tomato,


onion, chipotle mayo, pretzel bun
eight ounce patty, lettuce, tomato, onion, pickle,
pretzel bun
DOU BLE DOU BLE 15

two quarter pound black angus beef patties,


cheddar, shredded lettuce, onion rings,
rockit sauce

chile-cumin chicken breast, black beans, red


quinoa, avocado, scallions, tomato, cilantro,
queso fresco, agave-lime dressing

G R E E K S T Y L E C OB B 16

garlic-herb chicken breast, feta cheese, greek


olives, cherry tomatoes, cucumber, pita crisps,
red wine vinaigrette

B U F FA L O C A L A M A R I C OB B 16

A H I T U N A C L U B 16

H A M B U RG U E S A 16

vine ripe tomato, chinese bacon, red miso mayo,


greens, brioche toast

eight ounce black angus patty, chorizo spice,


chihuahua cheese, guac, salsa roja, chipotle
mayo, lettuce

fried calamari tossed in buffalo sauce, romaine,


avocado, egg, blue cheese, tomatoes, bacon,
jalapeo ranch dressing

G R E E K C H IC K E N W R A P 1 3

garlic-herb chicken breast, feta cheese, cured


tomatoes, pickled red onion, baby arugula,
tzatziki dressing, lavash wrap, baby greens

B B Q B U RGE R 16

eight ounce black angus patty, pickled


onion rings, habanero jack cheese, brussels slaw,
porter bbq sauce, pretzel bun

garlic croutons, shaved parmesan, green


peppercorn vinaigrette

C AV E M A N B U RGE R 1 5

RO C K I T R E U B E N 14

sundried cherries, green beans, blue


cheese, pecans, white balsamic vinaigrette

C I N N A MON R A I SI N G R I L L E D C H E E S E 1 3

S O U T H W E S T 16

eight ounce black angus patty, buttermilk


blue cheese, tomato, rockit sauce, iceberg
bun, baby greens

hand carved corned beef, braised sauerkraut,


gruyre cheese, rockit sauce, toasted rye

C H IC K PE A B U RGE R 1 2

brie, apples, baby greens

T H E RO C K I T B U RGE R 19

house-made tuna salad, applewood smoked


bacon, white cheddar, tomato, toasted ciabatta

kale-chickpea patty, feta cheese & tomatoes,


sprouts, spicy aioli
wagyu beef, brie, fried shallots, medjool date
aioli, red onion brioche, truffle fries
L A M B B U RGE R 17

pickled cucumber & onion, feta cheese,


harissa yogurt

B AC O N T U N A M E LT 1 3

Add to any Sandwich $1 ea: sunny egg, bacon,


mushrooms, caramelized onions, American,
cheddar, habanero jack, gruyre, brie

Caveman Style! Get a Lettuce Bun for any above

&

SOUPS

CHILI

K ALE CAESAR 12

B RU S S E L S S PRO U T S 10

bbq chicken, cheddar jack cheese,


tomatoes, roasted corn, chile peanuts,
jalapeo ranch dressing
G OAT C H E E S E 10

baby arugula, frise, goat cheese, beets,


hazelnuts, oranges, balsamic vinaigrette
GR EENS 6

cherry tomato, pesto vinaigrette

CALL IT A WRAP!

Any salad available in a flour tortilla

S NAC K S & S H A R E D

C H I C K E N C H I L I V E R D E 6 C U P 9 B OW L

charred tomatillo salsa, buttermilk arepa, great


northern white beans
F R E N C H O N IO N S O U P 9

gruyre cheese crouton

S O U P OF T H E DAY 5 C U P 8 B OW L

chefs daily preparation

T O M AT O S O U P 5 C U P 8 B OW L

white cheddar croutons

&

FRIES
B RO C C OL I 6

SIDES

calabrian chile breadcrumbs


S W E E T C OR N M A S H E D P O TAT OE S 6
B R A I S E D Y U KON P O TAT OE S 6

red eye gravy

L A M B N AC HO S 1 3

W INGS 12
M A N G O C U R RY cucumbers, coconut ranch
B U F FA L O OR B B Q celery, buttermilk ranch

WAG Y U B E E F S L I DE R S 1 5

C H IC K E N F R I E D C AU L I F L OW E R 8

B B Q P U L L E D P OR K TAC O S 1 2

hard cooked egg, bacon, sriracha powder, chives

gruyre cheese, caramelized onions, horseradish


sauce, onion buns
salsa verde, queso fresco, pickled onion,
chicharrnes, cilantro
KOR E A N B B Q C H IC K E N L E T T U C E
WR APS 12

kimchi slaw, scallions, sesame


S H R I M P C O C K TA I L 1 2

bloody mary cocktail sauce

SU M MER BE A NS 6
F I V E Y E A R C H E DDA R P OL E N TA 6
B U F FA L O F R I E S 1 2

hot sauce spice, buttermilk blue cheese, celery


PE S T O F R I E S 11

sundried tomatoes, goat cheese fondue


ON ION R I N G S 11

pickled red onions, porter bbq


S W E E T P O TAT O F R I E S 5

brown sugar salt, chipotle mayo

T RU F F L E F R I E S 10

white truffle oil, parsley

RockFit On the healthier side


Rockit Classics Fan favorites throughout the years

MAINS

braised lamb, feta fondue, greek olives,


tomatoes, lavash chips

P OR T E R B B Q P OR K S HO U L DE R 19

hooks five year cheddar polenta, crispy kale


M E AT B A L L S & DI TA L I N I 16

basil, chile flake, parmesan tomato


sauce, ricotta
B U F FA L O C H IC K E N
M AC & C H E E S E 16

buttermilk blue cheese, chives


PE N N E 16

braised chicken, crimini mushrooms,


kale, pecorino
M U S S E L S 17

pork belly, fennel, leeks, belgian ale, fries

RO C KC OR N S H R I M P 14

crispy shrimp, chile lime sauce

crunchy capers, parmesan tomato sauce


DE V I L E D C R A B 3 E AC H

RO C K I T P O C K I T 6 E AC H

chopped steak, caramelized onions,


American cheese, crispy wrap, rockit sauce
C H IC K PE A H U M M U S 1 2

sundried tomato pesto, baby carrot, cucumber, bell


peppers, olives, lavash chips, warm pita
C H E E S Y G A R L IC P U L L A PA R T B R E A D 5

cheddar jack, garlic-herb butter


C H I P S & DI P 5

M AC & C H E E S E 10

french onion dip, blue cheese potato chips

FRIED CAL A M ARI 12

toasted macadamia nuts, seaweed, avocado,


pickled jalapeos, wonton chips

signature four cheese


Choice of 2 Sauces:
bloody mary cocktail
rockit sauce
chipotle mayo
jalapeo ranch

T U N A P OK E 14

Please inform your server of any food allergies. A friendly reminder: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

PE S T O C RU S T E D S A L MON 21

T RU F F L E M AC C RU S T E D F I L E T 4 2

CR ISP SE A BA SS 25

NOT YOU R M A M A S TOT CA SSEROLE 2 4

farro risotto, green pea puree

sraeli couscous, cherry tomatoes, fennel, dill,


tomato vinaigrette
E S PR E S S O RU B B E D H A N GE R S T E A K 2 4

ghost chile butter, scallions, braised yukon gold


potatoes, red-eye gravy
PE PPE R S T E A K F R I T E S 3 8

18 ounce bone-in ribeye, peppercorn crust,


whiskey cream
C AU L I F L OW E R S T E A K 14

white beans, kale, roasted peppers

10 ounce black angus beef

braised beef short rib, mushrooms, pearl


onions, truffle tots, gruyre
C H IC K E N PA I L L A R D 16

cherry tomatoes, grapes, cucumber, red onion,


croutons, ice grape vinegar
ROA S T E D H A L F C H IC K E N 21

sweet corn mashed potatoes, summer beans,


bbq jus
RO C K I T R A N C H E RO S 1 2

sunny eggs, queso fresco, corn tortilla


quesadilla, guacamole, salsa roja

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