Scribd
Upload
654 views2 pages

Handbook of Food Chemistry

This book describes in detail the chemistry behind everyday cooking. It tries to define the role that chemical reactions play when creating flavours and cooking food. I would recommend this book to anyone in the food industry who strives to usnderstand the science behind making quality food.

Uploaded by

Winash Inik
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
654 views2 pages

Handbook of Food Chemistry

This book describes in detail the chemistry behind everyday cooking. It tries to define the role that chemical reactions play when creating flavours and cooking food. I would recommend this book to anyone in the food industry who strives to usnderstand the science behind making quality food.

Uploaded by

Winash Inik
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
You are on page 1/ 2

See discussions, stats, and author profiles for this publication at: https://www.researchgate.

net/publication/287259203

Handbook of Food Chemistry

Book · November 2015


DOI: 10.1007/978-3-642-36605-5

CITATIONS READS

3 14,163

2 authors, including:

Bhavbhuti M. Mehta
Anand Agricultural University
38 PUBLICATIONS   73 CITATIONS   

SEE PROFILE

Some of the authors of this publication are also working on these related projects:

Working on characterisation of camel milk, methods for detection of adulteration in milk and milk products, oxidative rancidity in milk
fat; rapid methods for early detection of randicity etc... View project

All content following this page was uploaded by Bhavbhuti M. Mehta on 19 December 2015.

The user has requested enhancement of the downloaded file.


P.C.K. Cheung, B.M. Mehta (Eds.)
Handbook of Food Chemistry

▶ Provides a quick reference to facilitate the understanding of the


chemical aspect of all important food areas
▶ Involves some very fast growing areas such as functional foods and
nutraceuticals, unconventional food processing, food safety and
toxicology as well as nanotechnology
▶ Contains both the basic and advanced chemistry both for food
research and its practical applications in various food related
industries and businesses

This handbook is intended to be a comprehensive reference for the various chemical


aspects of foods and food products. Apart from the traditional knowledge, this book
covers the most recent research and development of food chemistry in the areas of
1st ed. 2015, XXIII, 1173 p. 209 illus., 36 functional foods and nutraceuticals, organic and genetically modified foods, nonthermal
illus. in color. food processing and molecular gastronomy, as well as nanotechnology. This handbook
contains both the basic and advanced chemistry both for food research and its practical
applications in various food related industries and businesses. This book is appropriate for
undergraduates and postgraduates in the academics and professionals from the various
disciplines and industries who are interested in applying knowledge of food chemistry in
their respective fields.

Print (Book)
▶ 429,00 € | £386.50 | $599.00
▶ *459,03 € (D) | 471,90 € (A) | CHF 483.50

eReference
▶ 429,00 € | £386.50 | $599.00
▶ *510,51 € (D) | 514,80 € (A) | CHF 508.00

Print + eReference
▶ 647,00 € | £481.50 | $875.00
▶ *692,29 € (D) | 711,70 € (A) | CHF 710.50

Order online at springer.com ▶ or for the Americas call (toll free) 1-800-SPRINGER ▶ or email us at:
customerservice@springer.com. ▶ For outside the Americas call +49 (0) 6221-345-4301 ▶ or email us at:
customerservice@springer.com.
The first € price and the £ and $ price are net prices, subject to local VAT. Prices indicated with * include VAT for books; the €(D) includes 7% for
Germany, the €(A) includes 10% for Austria. Prices indicated with ** include VAT for electronic products; 19% for Germany, 20% for Austria. All prices
exclusive of carriage charges. Prices and other details are subject to change without notice. All errors and omissions excepted.

Distribution rights for India: Researchco Book Centre, New Delhi, India

View publication stats

You might also like

pFad - Phonifier reborn

Pfad - The Proxy pFad of © 2024 Garber Painting. All rights reserved.

Note: This service is not intended for secure transactions such as banking, social media, email, or purchasing. Use at your own risk. We assume no liability whatsoever for broken pages.


Alternative Proxies:

Alternative Proxy

pFad Proxy

pFad v3 Proxy

pFad v4 Proxy