Feed Formulation
Feed Formulation
Dear Reader:
PATRICIO S. FAYLON
Executive Director
The Philippines
Recommends
for Livestock
Feed Formulation
ISSN 0115-7833
ISBN 971-20-0475-9
Bibliographic Citation:
ii
Foreword
PATRICIO S. FAYLON
Executive Director
iii
Acknowledgment
iv
Contents
Foreword iii
Acknowledgment iv
The 1999 Livestock Feed Formulation Committee ix
Feed Formulation 36
Factors to Consider 36
Steps to Follow 37
Various Techniques in Feed Formulation 64
Feed Substitution 80
Preparation of Vitamin and Mineral Premixes 81
v
Handling and Storage of Feeds 97
References 103
Appendices
List of Tables
1 Geographical Distribution of Commercial Feed
Millers, 1999 3
2 Size of Commercial Feed Mills 6
3 Commercial Feed Production by Association, 1990-
1999 7
4 Suggested Chemical Analyses for Feed Ingredient
Evaluation 32
vi
5 Nutrient Recommendations for Broiler-type Chickens
39
6 Nutrient Recommendations for Egg-type Chickens 40
7 Nutrient Recommendations for Broiler Breeders 41
8 Nutrient Recommendations for Ducks 42
9 Nutrient Recommendations for Quails and Turkeys 43
10 Nutrient Recommendations for Swine (Creep to
Finisher Rations) 44
11 Nutrient Recommendations for Swine (Gestating,
Lactating and Boar Rations) 45
12 Nutrient Recommendations for Dairy Cattle 46
13 Recommendations for Beef Cattle 48
14 Recommendations for Goats 52
15 Recommendations for Sheep 54
16 Nutrient Composition of Common Feed Ingredients 58
17 Nutrient Composition of Common Roughages in the
Philippines 60
18 Suggested Maximum Inclusion Rates of Feedstuffs
for Poultry and Hogs 63
19 Least Cost Formula of Hog Finisher Ration 70
20 Constraints Used in Formulating Hog Finisher Rations
71
21 Sample of Feed Substitution 81
22 Guide to Formulation of Vitamin Premixes 84
23 Guide to Formulation of Mineral Premixes 85
List of Figures
1 Typical medium-scale feed mill 2
2 Bags of finished feeds 9
3 Yolk color fan 22
4 Feed microscopy for determining purity of sample and
presence of adulterants 26
5 State-of-the-art apparatus for speedily determining fat
content of feed samples 29
6 State-of-the-art apparatus for determining fiber content
of feed samples 30
7 Hand refractometer for determining brix content of
molasses 31
vii
8 Quick test kits for determining quality of soybean
(urease activity) and rice bran (purity) 31
9 Atomic absorption spectrophotometer 34
10 Least cost feed formulation using linear programming
69
11 Control room for monitoring feed processing in a modern
feed mill 88
12 Modern pelletizing machine 91
13 Bagging machine with bag closer/sewer incorporated
92
14 Truck scale for weighing raw materials and finished
feeds and weight reading before and after loading of
materials (inset) 93
15 Micro-mixer to facilitate uniform dispersion of micro-
ingredients such as vitamins and minerals 96
16 Proper storage of feeds 99
viii
The 1999 Livestock Feed
Formulation Committee
CHAIRPERSON
MEMBERS
Jennifer C. Jara
Volume Editor
Science Research Specialist
II
Applied Communication Division
PCARRD, Los Baños, Laguna
ix
The Feed Milling Industry
Introduction
Present Status
Aggregate Rated
Location Number Capacity Distribution
(8-Hour) (%)
LUZON
Isabela 1 20.0
Nueva Vizcaya 2 6.0
FOR
Pampanga 21 751.0
Bulacan 42 3896.0
Tarlac 5 356.5
Nueva Ecija 2 165.0
Angeles City 3 243.5
Cabanatuan City 1 20.0
Region IV 79 3610.95 27.92
Mindoro 2 41.5
Batangas 29 1279.5
Laguna 10 528.0
Quezon 6 89.0
Cavite 6 200.0
Table 1. (Continued).
4 PR
Aggregate Rated
FOR
Rizal 4 139.0
Lipa City 18 1282.9
Lucena City 4 51.0
NCR 44 3257.0 15.55
National Capital Region 44 3257.0
Region V 14 490.0 4.95
Naga City 2 80.0
Legazpi City 1 32.0
Albay 3 82.0
Camarines Sur 6 280.0
Sorsogon 1 8.0
Masbate 1 8.0
VISAYAS
Aggregate Rated
Location Number Capacity Distribution
(8-Hour) (%)
MINDANAO
Industry Insights
PAFMI 560,229,845 572,614,200 604,190,494 881,127,216 927,757,680 1,005,099,432 1,331,969,076 1,384,681,357 1,055,668,059 2,579,343,929
CELUFMA 38,767,780 39,616,685 43,678,525 73,427,268 61,850,512 77,091,619 0 0 0 0
MMFA 35,369,571 28,500,855 30,424,301 58,741,814 77,313,097 77,822,913 76,103,715 80,812,705 83,148,575 19,656,150
SAMEFA 99,285,482 89,360,558 107,682,737 102,798,175 108,238,408 107,928,267 97,289,774 102,748,040 100,574,781 17,718,970
BFA 0 0 0 0 0 0 48,115,801 32,080,354 29,755,074 5,559,166
WVFA 0 0 0 0 0 0 0 0 54,824,269 0
Independent 327,425,904 448,867,635 577,179,589 352,450,887 371,103,160 370,039,774 750,419,729 928,735,677 896,012,852 153,935,186
Total 1,061,078,582 1,178,959,933 1,362,855,646 1,468,545,360 1,546,262,857 1,637,982,005 2,303,898,095 2,529,058,133 2,219,983,610 153,935,186
Banana Meal
Blood Meal
Brown Sugar
Canola Meal
Cassava Meal
Corn
Corn Bran
Corn germ meal is obtained after the corn oil has been
partially extracted. It is a valuable nitrogenous concentrate
but not always available in the market.
Corn Grit
Dried Whey
Fish Meal
Molasses
Rapeseed Meal
Rough Rice
Sorghum
Spent Grains
Tallow
Wheat Pollard
Feed Supplements
Mineral Supplements
Vitamin Supplements
Feed Additives
Acidifiers or Acidulants
Anticaking Agents
Antimalarials
Antimolds
Antioxidants
b
Withdrawal period should be strictly observed.
Coccidiostats*
Dewormers*
Enzymes
Flavorings
b
Withdrawal period should be strictly observed.
Pigmenters
Repartitioning Agents
Surfactants
Toxin Binders
Visual Examination
Microscopic Evaluation
Chemical Analysis
Proximate Analysis
Ingredient Moisture Crude Protein Crude Fiber Crude Fat Calcium Phosphorus Others*
FOR
Factors to Consider
For example:
Steps to Follow
Poultry
Nutrient Units Low Medium High Low Medium High Low Medium High
ME: Protein Ration 130 130 130 140 140 140 150 150 150
Energy Kcal/kg 2800 2900 3000 2700 2800 2900 2700 2800 2900
Crude Protein % 21.50 22.30 23.00 19.30 20.00 20.70 18.00 18.70 19.30
Calcium % 0.84 0.87 0.90 0.81 0.84 0.87 0.76 0.78 0.81
Phosphorous, Avail., % 0.45 0.46 0.48 0.41 0.42 0.44 0.38 0.39 0.41
Salt (NaCl) % 0.25 0.25 0.25 0.30 0.30 0.30 0.30 0.30 0.30
PR
Amino Acids:
FOR
LIVESTOCK FEED FORMULATION 39
Lysine % 1.12 1.16 1.20 0.97 1.01 1.04 0.86 0.90 0.93
Methionine % 0.48 0.49 0.51 0.38 0.39 0.41 0.32 0.33 0.35
Met + Cys % 0.84 0.87 0.90 0.68 0.70 0.72 0.59 0.62 0.64
Threonine % 0.78 0.81 0.84 0.62 0.64 0.67 0.57 0.59 0.61
Tryptophan % 0.22 0.23 0.24 0.19 0.20 0.20 0.16 0.17 0.17
Nutrient Unit
ME: Protein Ration 143 143 143 172 172 172 189 189 190 160 160 160 170 170 170
LIVESTOCK FEED FORMULATION
Energy Kcal/kg 2750 2800 2850 2700 2750 2800 2650 2700 2750 2700 2750 2800 2700 2750 2800
Crude Protein % 19.20 19.60 19.90 15.70 16.00 16.30 14.00 14.30 14.50 16.90 17.20 17.50 15.90 16.20 16.50
Calcium % 0.96 0.98 1.00 1.13 1.00 1.18 0.90 0.95 0.95 3.45 3.50 3.58 3.66 3.70 3.80
Phosphorous, Avail. % 0.47 0.48 0.48 0.43 0.46 0.45 0.40 0.44 0.45 0.42 0.43 0.44 0.40 0.41 0.41
Salt (NaCl) % 0.25 0.25 0.25 0.30 0.30 0.30 0.20 0.20 0.20 0.30 0.30 0.30 0.30 0.30 0.30
Linoleic Acid % 1.00 1.00 1.00 1.00 1.00 1.00 1.00 1.00 1.00 1.35 1.35 1.35 1.35 1.35 1.35
Amino Acids:
Lysine % 0.88 0.90 0.91 0.68 0.69 0.70 0.69 0.70 0.70 0.73 0.78 0.80 0.77 0.78 0.80
Methionine % 0.36 0.36 0.37 0.32 0.33 0.34 0.33 0.34 0.34 0.34 0.35 0.36 0.32 0.32 0.33
Met + Cys % 0.69 0.70 0.71 0.57 0.58 0.59 0.57 0.58 0.58 0.66 0.68 0.69 0.64 0.65 0.66
Threonine % 0.66 0.67 0.68 0.54 0.55 0.56 0.55 0.56 0.56 0.58 0.59 0.61 0.53 0.54 0.55
Tryptophan % 0.19 0.20 0.20 0.16 0.17 0.17 0.15 0.16 0.16 0.19 0.19 0.19 0.19 0.19 0.19
Amino acid
LIVESTOCK FEED FORMULATION 41
Amino acids
Quails Turkeys
Starting & (M) 0-4 4-8 8-12 12-16 16-20 20-24
Nutrients Unit Growing Breeding Holding Breeder/
(F) 0-4 4-8 8-11 11-14 14-17 17-20 Layer
Metabolizable energy Kcal/kg 3000 3000 2800 2900 3000 3100 3200 3300 2900 2900
Crude protein % 24.00 20.00 28.00 26.00 22.00 19.00 16.50 14.00 12.00 14.00
Calcium % 1.00 2.75 1.20 1.00 0.85 0.75 0.65 0.55 0.50 2.25
Phosphorus, available % 0.50 0.50 0.60 0.50 0.42 0.38 0.32 0.28 0.25 0.35
Lysine % 1.30 1.15 1.60 1.50 1.30 1.00 0.80 0.65 0.50 0.60
Met + Cys % 0.75 0.76 1.05 0.90 0.75 0.65 0.55 0.45 0.40 0.40
PR
Rations
FOR
kg)
(2.0-8.0 kg)
Nutrient Density Low Medium High Low Medium High Low Medium High Low Medium High Low Medium High
Metabolizable energy
(Kcal/kg) 3250 3300 3350 3150 3200 3250 3100 3150 3200 2900 3000 3100 2900 3000 3100
Crude protein (%) 24.40 22.70 23.00 19.70 20.00 20.30 17.2 17.2 18 15.3 15.8 16.3 13.2 12.6 14
Calcium (%) 1.00 1.00 1.00 0.95 0.95 0.95 0.85 0.85 0.85 0.75 0.75 0.75 0.75 0.75 0.75
Phosphorous, available (%) 0.54 0.54 0.54 0.54 0.54 0.54 0.52 0.52 0.52 0.5 50 0.5 0.45 0.45 0.45
Salt (NaCl) (%) 0.30 0.30 0.30 0.30 0.30 0.30 0.5 0.5 0.5 0.5 50 0.5 0.5 0.5 0.5
Crude fiber (%) <2.5 <2.5 <2.5 <3.0 <3.0 <3.0 <4.0 <4.0 <4.0 <5.0 <5.0 <5.0 <6.0 <6.0 <6.0
Lactose (%) 10.00 10.00 10.00 - - - - - - - - - - - -
Lysine (%) 1.46 1.48 1.50 1.35 1.38 1.40 1.16 1.18 1.2 1.02 1.05 1.09 0.82 0.85 0.87
Threonine (%) 0.99 1.01 1.02 0.92 0.94 0.95 0.79 0.8 0.82 0.69 0.71 0.74 0.56 0.58 0.6
Methionine + Cystine (%) 0.80 0.81 0.82 0.74 0.76 0.77 0.64 0.65 0.66 0.56 0.58 0.6 0.45 0.47 0.49
Tryptophan (%) 0.27 0.28 0.29 0.26 0.27 0.28 0.22 0.23 0.23 0.19 0.2 0.21 0.16 0.17 0.18
Item Rations
Methionine + Cystine (%) 0.26 0.27 0.27 0.50 0.52 0.54 0.48
LIVESTOCK FEED FORMULATION 45
500 4.5 0.275 8.00 17.00 25.00 33.00 41.00 Early Dry Calf Calf Growing heifers and bulls
600 4.0 0.330 10.00 20.00 30.00 40.00 50.00 Lactation Pregnant milk Starter (months) Mature
700 3.5 0.385 12.00 24.00 36.00 48.00 60.00 (wks) cows replacer mix 3-6 6-12 12 Bulls
800 3.5 0.440 13.00 27.00 40.00 53.00 67.00 0-3
Energy
ME, Mcal/kg 2.35 2.53 2.71 2.89 2.89 2.80 2.04 3.78 3.11 2.60 2.47 2.27 2.00
DE, Mcal/kg 2.77 2.95 3.13 3.31 3.31 3.22 2.47 4.19 3.53 3.02 2.89 2.69 2.43
TDN, % of DM 63.00 67.00 71.00 75.00 75.00 73.00 56.00 95.00 80.00 69.00 66.00 61.00 55.00
Crude protein, % 12.00 15.00 16.00 17.00 18.00 19.00 12.00 22.00 18.00 16.00 12.00 12.00 10.00
Fiber content (not less than)a
Crude fiber, % 17.00 17.00 17.00 15.00 15.00 17.00 22.00 - - 13.00 15.00 15.00 15.00
Acid detergent fiber, % 21.00 21.00 21.00 19.00 19.00 21.00 27.00 - - 16.00 19.00 19.00 19.00
Neutral detergent fiber, % 28.00 28.00 28.00 25.00 25.00 28.00 35.00 - - 23.00 25.00 25.00 25.00
Ether extract (not less than),% 3.00 3.00 3.00 3.00 3.00 3.00 3.00 10.00 3.00 3.00 3.00 3.00 3.00
Minerals
Calcium,% 0.53 0.51 0.58 0.64 0.66 0.77 0.39 0.70 0.60 0.52 0.41 0.29 0.30
Phosphorus, % 0.28 0.33 0.37 0.41 0.41 0.48 0.24 0.60 0.40 0.31 0.30 0.23 0.19
Magnesium, %b 0.20 0.20 0.20 0.25 0.25 0.25 0.16 0.07 0.10 0.16 0.16 0.16 0.16
Potassium, %c 0.90 0.90 0.90 1.00 1.00 1.00 0.65 0.65 0.65 0.65 0.65 0.65 0.65
Sodium, % 0.18 0.18 0.18 0.18 0.18 0.18 0.10 0.10 0.10 0.10 0.10 0.10 0.10
Chlorine, % 0.25 0.25 0.25 0.25 0.25 0.25 0.20 0.20 0.20 0.20 0.20 0.20 0.20
Sulfur, % 0.20 0.20 0.20 0.20 0.20 0.25 0.16 0.29 0.20 0.16 0.16 0.16 0.16
Iron, ppm 50.00 50.00 50.00 50.00 50.00 50.00 50.00 100.00 50.00 50.00 50.00 50.00 50.00
Cobalt, ppm 0.10 0.10 0.10 0.10 0.10 0.10 0.10 0.10 0.10 0.10 0.10 0.10 0.10
Copper, ppmd 10.00 10.00 10.00 10.00 10.00 10.00 10.00 10.00 10.00 10.00 10.00 10.00 10.00
Manganese, ppm 40.00 40.00 40.00 40.00 40.00 40.00 40.00 40.00 40.00 40.00 40.00 40.00 40.00
Zinc, ppm 40.00 40.00 40.00 40.00 40.00 40.00 40.00 40.00 40.00 40.00 40.00 40.00 40.00
Iodine, ppme 0.60 0.60 0.60 0.60 0.60 0.60 0.25 0.25 0.25 0.25 0.25 0.25 0.25
Selenium, ppm 0.30 0.30 0.30 0.30 0.30 0.30 0.30 0.30 0.30 0.30 0.30 0.30 0.30
Table12. (Continued).
Vitaminsf
A, IU/k 3200.00 3200.00 3200.00 3200.00 3200.00 4000.00 4000.00 3800.00 2200.00 2200.00 2200.00 2200.00 3200.00
D, IU/k 1000.00 1000.00 1000.00 1000.00 1000.00 1000.00 1200.00 600.00 300.00 300.00 300.00 300.00 300.00
E, IU/k 15.00 15.00 15.00 15.00 15.00 15.00 15.00 40.00 25.00 25.00 25.00 25.00 15.00
PR
a
It is recommended that 75% of the NDF in lactating cow diets be provided as forage. If this is not followed, a depression in milk fat may occur.
b
Under conditions conducive to grass tetany, magnesium should be increased to 0.25 or 0.30%.
FOR
c
Under conditions of heat stress, potassium should be increased to 1.2%.
d
The cow’s copper requirement is influenced by molybdenum and sulfur in the diet.
LIVESTOCK FEED FORMULATION 47
e
If the diet contains as much as 25% strongly gointrogenic feed on a dry basis, the iodine provided should be increased two times or more.
f
The ff. minimum quantities of B-complex vitamins are suggested per unit of milk replacer:
niacin, 2.6 ppm; panthothenic acid, 13 ppm; riboflavin, 6.5 ppm; pyridoxine, 6.5 ppm; folic acid, 0.5 ppm; biotin, 0.1 ppm; vitamin B12, 0.07 ppm; thiamin,
6.5 ppm; choline, 0.25%.
It appears that adequate amounts of these vitamins are furnished when calves have functional rumens (usually at 6 weeks of age) by a combination of
rumen synthesis and natural feedstuffs.
Source:PHILSAN. Feed Reference Standards (2nd ed.), 1996.
Table 13. Nutrient recommendations for beef cattle.
Body Gain Dry Energy
Weight (kg) Matter Total Ca P
Intake ME TDNa Proteinb (g) (g)
(kg) (Mcal) (kg) (g)
Steers
Maintenance and Growth
100 0.00 2.2 3.76 1.0 167 5 5
0.25 2.6 4.76 1.3 306 10 7
0.50 3.0 5.82 1.6 379 15 9
0.75 3.2 6.88 1.9 448 20 11
1.00 3.3 7.94 2.2 541 25 15
150 0.00 3.0 5.10 1.4 231 6 6
0.25 3.8 6.56 1.8 400 12 9
0.50 4.2 8.02 2.2 474 16 10
0.75 4.4 9.55 2.6 589 21 13
1.00 4.5 10.93 3.0 607 27 16
200 0.00 3.7 6.30 1.8 285 6 6
0.25 4.5 8.10 2.2 470 11 9
0.50 5.2 9.90 2.8 554 16 12
0.75 5.4 11.70 3.2 622 21 15
1.00 5.6 13.51 3.7 690 27 17
1.10 5.6 14.23 3.9 714 30 18
250 0.00 4.4 7.40 2.0 337 9 9
0.25 5.3 9.52 2.6 534 12 10
0.50 6.2 11.64 3.2 623 16 14
0.75 6.4 13.78 3.8 693 21 17
1.00 6.6 15.84 4.3 760 28 19
1.10 6.6 16.68 4.6 782 30 20
300 0.00 5.0 8.50 2.4 385 10 10
0.25 6.0 10.90 3.0 588 15 11
0.50 7.0 13.40 3.7 679 19 14
0.75 7.4 15.80 4.3 753 23 18
1.00 7.5 18.23 5.0 819 28 21
1.10 7.6 19.20 5.3 847 30 22
350 0.00 5.7 9.50 2.6 432 12 12
0.25 6.8 12.22 3.3 635 16 14
0.50 7.9 14.94 4.1 731 20 16
0.75 8.3 17.66 4.8 806 25 18
1.00 8.5 20.38 5.6 874 30 21
1.10 8.5 21.47 5.9 899 31 23
1.20 8.5 22.56 6.2 943 32 24
400 0.00 6.2 10.60 2.9 478 13 13
0.25 7.5 13.63 3.7 664 16 15
0.50 8.7 16.66 4.6 772 21 18
0.75 9.1 19.69 5.4 875 26 21
1.00 9.3 22.74 6.2 913 31 24
Heifers
Maintenance and Growthc
Mature Cows
Last 3 Months of Gestation
300 0.40 6.9d 12.40 3.4 409 11 11
350 0.40 7.7 13.90 3.8 444 12 12
400 0.40 8.5 15.40 4.2 480 14 14
Lactating Cows
First 12 Weeks of Lactation
250 - 6.4e 14.00 3.8 650 22 22
300 - 7.3 15.20 4.2 686 23 23
350 - 8.1 16.40 4.5 721 24 24
400 - 8.9 17.50 4.8 757 25 25
450 - 9.6 18.60 5.1 793 26 26
500 - 10.3 19.70 5.4 821 27 27
550 - 11.0 20.70 5.7 857 28 28
600 - 11.7 21.70 5.9 886 28 28
a
TDN values were calculated using a factor of 3.2 Mcal ME = 1 kg TDN.
b
Total Protein has been calculated from digestible protein.
c
Heifers within weight classes, may not consume sufficient energy to maintain the
higher average daily gains shown in the table.
d
It is assumed that growth in the products of conception average 400 g/day during
this period.
e
Estimated using a value of 132 kcal/W kg 0.75 for the maintenance requirement.
Source: PHILSAN. Feed Reference Standards (2nd ed.), 1996.
RAMS
Maintenance and Growth
30 120 1.15 2.59 0.72 113 5.9 3.2
40 110 1.43 3.07 0.85 137 6.3 3.5
50 100 1.69 3.48 0.96 159 6.8 3.8
60 100 1.94 3.99 1.10 181 7.2 4
70 80 2.18 4.08 1.13 194 7.5 4.3
80 80 2.41 4.51 1.25 212 7.9 4.4
90 80 2.63 4.92 1.36 231 8.3 4.7
a
4% fat-corrected milk (kg) = (0.4) (kg of milk) + (15) (kg of milk fat).
b
The probable DMI may be up to 18% less in early lactation.
c
DMI as a percentage of live weight may be 0.02% less per 1% increase in diet
moisture content above 50% if fermented feeds constitute a major portion of the
diet.
Source: PHILSAN. Feed Reference Standards (2nd ed.), 1996.
Ruminant
Feed ME (Kcal/kg) DM Moisture TDN CP Fat Fiber Ash Ca Total P Avail P Lys Met Met+Cys Arg Threo Tryp
Ingredient % % % % % % % % % % % % % % % %
Poultry Swine
FOR
Banana meal (peeled) 2600 2600 90.00 10.00 63.64 5.35 1.10 3.52 5.15 0.03 0.11 0.03 0.24 0.04 0.12 0.28 0.16 0.04
Banana meal (unpeeled) 1600 1800 90.00 10.00 —- 2.50 0.50 6.00 7.50 0.02 0.01 0.03 0.19 0.06 0.11 0.18 0.15 0.04
Barley (hulled) 2620 2870 89.00 11.00 74.60 11.50 1.90 5.00 2.50 0.05 0.35 0.11 0.41 0.19 0.46 0.55 0.39 0.13
Brewer’s spent grains 2513 2240 92.00 8.00 61.00 18.00 6.50 20.00 4.00 0.10 0.49 0.29
Broken rice 3100 3077 88.00 12.00 77.50 8.00 0.80 3.50 0.60 0.03 0.25 0.05 0.30 0.19 0.39 0.66 0.27 0.09
Brown sugar —- 3621 95.00 5.00 —- —- — —- —- —- —- —-
Cassava meal (peeled) 2400 2800 86.00 14.00 75.20 1.80 0.20 3.30 2.00 0.12 0.10 0.03 0.06 0.02 0.04 0.09 0.05 0.01
Cassava meal (unpeeled) 1680 1960 90.00 10.00 —- 2.40 0.80 3.60 2.70 0.20 0.20 0.06 0.09 0.03 0.06 0.12 0.07 0.02
Copra meal (expeller) 1800 2850 94.00 6.00 82.10 20.00 9.00 11.00 6.50 0.15 0.60 0.08 0.50 0.30 0.60 2.20 0.64 0.16
Corn 3400 3340 87.00 13.00 84.00 8.00 3.50 3.70 1.50 0.07 0.25 0.06 0.27 0.19 0.39 0.40 0.31 0.07
Corn bran 1400 2600 88.00 12.00 74.80 7.81 6.00 8.00 3.00 0.06 0.33 0.08 0.32 0.15 0.31 0.51 0.30 0.07
Corn germ meal (sol/dry) 2340 2614 90.00 10.00 68.60 13.00 2.00 10.00 3.80 0.08 1.50 0.38 0.57 0.25 0.52 0.88 0.52 0.13
Corn germ meal (sol/wet) 1694 2900 93.00 7.00 80.60 20.20 7.60 9.00 2.90 0.08 1.50 0.38 0.89 0.38 0.81 1.37 0.81 0.20
Corn gluten feed 1700 2330 88.00 12.00 67.40 18.00 2.00 10.00 7.80 0.20 1.00 0.25 0.58 0.34 0.76 0.86 0.67 0.12
Corn gluten meal, 40% 2992 3136 90.00 10.00 80.30 44.00 4.00 3.00 2.00 0.01 0.20 0.05 0.75 1.10 1.89 1.47 1.50 0.26
Corn gluten meal, 60% 3689 3528 90.00 10.00 82.10 60.00 2.00 2.50 2.00 0.01 0.20 0.05 1.02 1.50 2.58 2.01 2.04 0.36
Crude coconut oil 8600 7900 99.00 1.00 —- —- 99.00 —- —- —- —- —-
Dried skim milk —- 3400 94.50 5.50 84.00 33.00 0.25 —- 8.00 1.25 0.90 0.90 2.64 0.83 1.14 1.16 1.47 0.43
Dried whey 1914 3100 96.20 3.80 88.70 11.94 0.48 —- 7.52 0.90 0.62 0.62 0.96 0.19 0.45 0.30 0.75 0.17
Drum-dried blood meal 2845 1927 90.00 10.00 70.00 80.00 1.00 —- 2.00 0.30 0.25 0.25 4.40 1.01 1.97 2.96 3.52 1.16
Fish meal, Chilean 2800 2500 91.00 9.00 79.60 35.00 9.50 0.30 14.00 3.50 2.35 2.35 4.42 1.82 2.46 3.64 2.84 0.75
Fish meal ,55% 2700 2763 87.00 13.00 76.00 55.00 12.00 1.50 16.00 5.28 2.78 2.78 4.20 1.57 2.12 3.41 2.45 0.64
Fish meal, 50% 2500 2160 85.73 12.47 76.00 50.00 14.70 1.06 21.65 6.76 4.53 4.53
Fish meal, 60% 2800 2310 89.00 11.00 77.70 60.00 10.00 0.60 14.30 3.87 2.60 2.60 4.08 1.69 2.27 3.36 2.62 0.69
Fish meal, Peruvian 2700 2350 90.50 9.50 77.10 63.00 9.00 0.50 15.50 4.40 2.65 2.65 4.28 1.76 2.39 3.53 2.75 0.72
Fish meal, US (Menhaden) 2744 2633 92.00 8.00 —- 61.00 10.00 0.90 20.00 5.00 3.00 3.00
Fish oil 8000 7900 99.00 1.00 —- —- 99.00 —- —- —- —- —-
Hominy feed 2866 3365 89.00 11.00 80.30 11.50 6.85 5.00 3.00 0.05 0.50 0.51 0.47 0.22 0.46 0.75 0.44 0.10
Ipil-ipil leaf meal 800 1400 90.00 10.00 60.30 20.00 4.40 10.10 6.96 0.35 0.27 0.08 1.49 0.30 0.52 —- 1.02 —-
Meat & bone meal, 45% 1900 1760 92.00 8.00 65.00 45.00 8.50 2.50 37.10 12.00 6.00 6.00 2.20 0.53 0.79 2.70 1.80 0.18
Meat & bone meal, 50% 2000 1820 93.50 6.50 68.00 50.00 11.00 2.40 26.50 8.00 4.20 4.20 2.53 0.65 1.23 3.51 1.68 0.33
Molasses 1960 2330 75.00 25.00 59.30 2.90 —- —- 8.10 0.80 0.08 —-
Paddy/Rough rice 2670 2360 89.00 11.00 71.20 7.30 0.70 9.00 4.50 0.04 0.25 0.05 0.29 0.15 0.29 0.54 0.29 0.07
Palm kernel oil 8000 7800 99.00 1.00 —- — 99.00 —- —- —- —- —-
Paring meal —- —- 89.69 10.31 —- 17.30 10.03 12.81 5.97 0.08 0.51 0.15
Peanut oil meal 2690 2433 91.00 9.00 72.90 48.00 1.50 6.80 6.00 0.29 0.65 0.09 1.49 0.50 1.08 4.95 1.17 0.45
Table 16. (Continued).
Feed ME (Kcal/kg) DM Moisture TDN CP Fat Fiber Ash Ca Total P Avail P Lys Met Met+Cys Arg Threo Tryp
Ingredient % % % % % % % % % % % % % % % %
Poultry Swine
Poultry byproduct meal 2858 2740 94.00 6.00 74.00 50.00 16.50 2.50 18.00 5.00 2.40 2.40
Rapeseed meal 1770 2700 90.50 9.50 66.30 37.00 0.80 7.50 7.00 0.50 1.05 0.36 2.11 0.77 1.71 2.22 1.55 0.44
Rice bran D1 2400 3000 89.00 11.00 77.70 12.50 13.00 6.00 7.50 0.08 1.60 0.24 0.57 0.26 0.53 0.99 0.47 0.14
Rice bran D2 1600 2600 89.00 11.00 67.40 10.00 10.00 10.00 7.10 0.08 1.00 0.16 0.46 0.20 0.42 0.71 0.39 0.12
Shrimp meal 1920 2102 90.00 10.00 —- 39.90 4.00 14.10 26.80 9.73 1.84 1.84 1.48 0.56 0.97 2.25 0.98 0.25
Sorghum 3300 3250 88.00 12.00 77.40 9.00 2.80 2.00 1.70 0.03 0.25 0.07 0.21 0.17 0.36 0.31 0.28 0.09
Soybean oil (SO) 8600 8000 99.00 1.00 —- —- 99.00 —- —- —- —- —-
SO meal (Brazilian) 2240 2850 90.00 10.00 —- 42.00 1.00 6.50 7.00 0.45 0.60 0.20
SO meal (China) 2240 2850 90.00 10.00 —- 43.00 1.00 3.50 7.00 0.45 0.60 0.20
SO meal (Full Fat) 3300 3540 90.00 10.00 —- 38.00 18.00 5.00 4.60 0.25 0.59 0.20
SO meal (Indian) 2240 2850 89.00 11.00 74.50 48.00 0.50 6.50 7.00 0.47 0.68 0.20 3.02 0.70 1.44 3.41 1.87 0.65
SO meal (US Hi-Pro) 2500 2950 88.50 11.50 75.00 47.00 1.00 4.50 6.50 0.40 0.68 0.29 2.99 0.68 1.41 3.38 1.83 0.63
SO meal (US Low Pro) 2240 2850 89.00 11.00 74.00 43.50 1.00 5.00 6.50 0.45 0.63 0.19 2.77 0.63 1.31 3.13 1.70 0.59
PR
Wheat grain (hard) 3086 3200 89.00 11.00 77.00 13.00 1.20 3.00 1.70 0.07 0.35 0.13 0.36 0.21 0.49 0.57 0.37 0.16
Wheat pollard (hard) 1300 2130 87.00 13.00 60.90 16.50 3.50 9.50 5.00 0.10 1.00 0.34 0.66 0.26 0.61 1.03 0.54 0.22
LIVESTOCK FEED FORMULATION 59
Wheat pollard (soft) 1600 2400 87.00 13.00 32.50 14.00 2.00 8.50 4.50 0.10 0.95 0.32 0.56 0.22 0.52 0.88 0.46 0.19
Wheat soft (soft) 3150 3416 91.00 9.00 78.00 10.00 1.10 2.50 1.65 0.08 0.28 0.11 0.30 0.17 0.40 0.48 0.30 0.13
Table 17. Nutrient composition of common roughages in the Philippines.
Alabang X
(Dichanthium
aristatum)
28 days 25.20 14.00 3.10 —- —-
100.00 55.60 12.30 —- —-
56 days 26.70 13.30 1.60 —- —-
100.00 49.80 6.00 —- —-
84 days 33.90 9.80 0.80 —- —-
100.00 28.90 2.40 —- —-
Calopo
(Calopogonium
mucunoides) 26.00 16.60 4.10 0.51 0.05
100.00 64.00 15.60 1.98 0.20
Centro
(Centrosema pubecens)
42 days 18.50 11.90 5.10 —- —-
100.00 64.30 27.60 —- —-
63 days 20.20 12.40 5.20 —- —-
100.00 61.40 25.70 —- —-
84 days 22.30 13.50 5.00 —- —-
100.00 60.50 22.40 —- —-
over 84 days 24.00 11.50 5.00 0.28 0.08
100.00 48.00 20.80 1.15 0.34
Cogon grass
(Imperata
cylindrica) 32.40 12.70 1.60 0.02 0.02
Corn stover 100.00 39.20 4.90 0.06 0.06
maximum)
21 days 22.70 13.20 2.50 —- —-
100.00 58.10 11.00 —- —-
42 days 24.00 13.90 1.90 —- —-
100.00 57.90 7.90 —- —-
56 days 24.60 13.30 1.50 —- —-
100.00 24.0 6.10 —- —-
Paragrass
(Brachairia
mutica) 26.00 14.60 2.10 0.09 0.08
100.00 56.00 7.90 0.35 0.33
Peanut hay
(Arachis
hypogaea) 85.00 46.80 14.70 1.05 0.13
100.00 55.00 17.30 1.23 0.15
Pigeon pea straw
(Cajanus cajan) 90.00 48.60 9.60 1.00 0.32
100.00 54.00 10.70 1.13 0.36
Rice straw
(Oryza sativa) 90.00 42.30 3.40 0.29 0.09
100.00 47.00 3.80 0.32 0.10
Star grass
(Cynodon
plectostachyus) 23.00 14.50 2.80 0.12 0.11
100.00 63.00 12.40 0.50 0.47
Sugarcane tops
(Saccharum
officinarum) 31.00 16.10 2.00 0.06 0.05
100.00 52.00 6.40 0.20 0.17
Fats/Oil 5 5 5 5 5 3 Cost
FOR
(extruded) 10 10 5 10 10 10 Cost
Ipil-Ipil leaf meal 3 5 4 4 4 3 Toxicity (mimosine), fiber,
low energy
Meat and bone 3 5 5 5 5 5 Cost and quality, palatability
Molasses 5 5 6 5 5 5 Mixing problem, low protein
and energy
Peanut meal 2 5 0 2 4 3 Protein quality and aflatoxin
Rice bran D1 10 30 30 5 15 15 Fiber and low protein quality
Rough rice 30 30 30 20 30 20 Fiber and palatability
Sorghum 70 70 50 30 40 40 Tannic acid
Soybean meal 30 25 20 25 20 20 Cost
Sweetpotato 30 40 50 20 30 30 Cost and low protein
Pollard 9 20 30 5 10 10 Cost and high fiber
A. Non-Ruminants
Corn, 8.0%
16%
16%
SBM, 47.0%
8.0 parts of SBM
Step 4. Check
Corn, 8.0%
29.2 (100) = 74.87% corn
39.0
17.8%
SBM, 47.0%
9.8 (100) = 25.13% SBM
39.0
Step 3. Check:
Example 1
Broiler finisher ration using ground yellow corn,
soybean meal, fish meal, first class rice bran, ipil-ipil
leaf meal, molasses, limestone and vitamin-mineral
premix.
CP ME Ca Total P
(%) (kcal/kg) (%) (%)
Amount Ca Total P
(%) (% (%)
)
Ground yellow corn 48.00 0.034 0.120
Soybean meal 17.00 0.068 0.116
Fish meal 6.00 0.264 0.159
Rice bran, D1 16.0 0.013 0.256
Ipil-Ipil leaf meal 4.75 0.017 0.013
Molasses 4.00 0.032 0.003
Vegetable oil 2.00 —- —-
Limestone 1.00 0.380 —-
Dicalcium phosphate 1.00 0.220 0.180
Vitamin-mineral premix 0.25 —- —-
Nutritional Content
Nutrient Current/Rounded
Level
Requirements
Nutrients/Ingredients
Minimum Maximum
DM TDN CP Ca P
(DM basis, %)
59.2% TDN
DM TDN CP Ca P
(kg) (kg) (g) (g) (g)
622 g CP required
- 422 g CP from napier grass
194 g CP to come from rice bran and ipil-ipil leaf meal
21.6% CP
DM TDN CP Ca P
(kg) (kg) (g) (g) (g)
TDN CP Ca P
(kg) (g) (g) (g)
TDN CP Ca P
(kg) (g) (g) (g)
TDN CP Ca P
(kg) (g) (g) (g)
Ingredient CP Amount CP
(%) (kg)
(%)
16%
9.5 part
Final formulation
a. Energy
Maintenance. Energy requirement is 125 kcal/kg
BW3/4 for growing and adult nonproducing animals,
which is slightly higher than cattle, 100-122 kcal/kg
BW3/4.
Growth. The value of 10 kcal/kg gain is suggested for
100, 150, 200, and 250 kg calves; 11 kcal/g gain for
300 kg calves, 12 kcal/g gain for 350 kg calves, etc.
Pregnancy. The value of 10 kcal/g of body weight
change is added to the maintenance requirement of
125 kcal/kg BW3/4.
Lactation. The ME requirement per 4% fat corrected
milk (FCM) is 1.23-1.25 Mcal, slightly higher than
the cattle due to higher fat content of buffalo milk.
Work. The value of 2.4 kcal ME/kg BW per hour is
added to the requirement of 125 kcal/kg BW3/4.
b. Protein
An average digestible protein of 2.54 g/kg
BW3/4per day which is 11% below the 2.86 g/kg BW 3/4
per day for cattle indicates that buffaloes are more
efficient in utilizing protein for body maintenance.
c. Mineral
A good mineral mixture or true mineral will
provide adequate amounts of minerals to the dietary
requirements of buffaloes.
Example:
Protein requirement of the ration is 12% CP or
120g/kg. Protein to be provided by urea is 120g/kg =
40 g/kg
3
Amount of urea in the ration = 40g/kg x 100
281 % CP
= 14.2 g/kg (1.4% of ration)
Crude Concentrate
needed Basal Feed Category Protein TDN
to gain 1kg/day
16% CP 18% CP
Feed Substitution
A. Vitamins
2 3 4 5
1
Premix to be added at 5 kg/t of mixed feed.
Table 23. Guide to formulation of mineral premixes.
a 20-kg pig)
FOR
2 3 4 5 6 7 8
LIVESTOCK FEED FORMULATION 85
3. Preparation of feedstuff
Raw material preparation is essentially a process
of size reduction, either by grinding or crushing.
Mainly feed ingredients are reduced in size because:
a. the amount of undigested grain passing through
the animal is reduced;
b. palatability of feeds is increased;
c. wastage is reduced, because the animals cannot
pick out less palatable components of the feed;
d. more advantageous mixing and balancing of
rations is achieved; and
5. Mixing
After weighing, the materials are mixed at
specific lengths of time. This is done to create a
uniform dispersion of the ingredients. This warrants
that the sample taken has the same contents as the
total feed mixture. Moreover, the animal is assured
to be taking in the designed nutrients according to
the formulation.
Mixing Procedures
Feed Forms
Advantages of pelleting
Increases the bulk density of feeds;
Reduces the volume of storage and transportation
space needed;
May increase feed intake because more weight of
feed occupies any given volume;
Prevents animals from sorting ingredients;
Reduces dustiness; and
Improves feed conversion and energy digestibility.
Disadvantages of pelleting
Requires a large amount of electrical energy which
adds up an appreciable cost (approximately 10%) to
the feed; and
May destroy heat-labile nutrients, such as vitamin A.
6. Bagging
Finally, the finished products are then weighed and
stored in sacks or bags (Fig. 13). These are then closed
by bag closers or sealers, and made ready for transport
either to the warehouse, to sales outlets or directly fed
to the animals.
1. Weighing Scales
Weighing scales are of utmost importance to the
industry as they are mainly concerned with
purchasing of raw materials, selling of finished
products and accounting of the whole feed milling
process. Weighing scales maybe as simple as the
ordinary weighing scale for measuring small
amounts of materials to highly technological weigh-
bridges or truck scales (Fig. 14) and automatic
batch weigher.
Fig. 14. Truck scale for weighing raw materials and finished
feeds and weight reading before and after loading
of materials (inset).
5. Micro-Mixers
Micro-mixers such as vitamins, minerals and
additives are used to facilitate uniform dispersion of
particles of ingredients added to the ration in
relatively minute amounts. This mixer is a miniature
version of the horizontal mixer and operates under
the same principle that the horizontal mixer does
(Fig. 15).
Moisture
Temperature
Time
ANIMAL INDUSTRY
ADMINISTRATIVE ORDER )
NO. 35 )
ARTICLE I - TITLE
ARTICLE II - DEFINITIONS
SECTION VI - CLASSIFICATION
1. Rice byproducts
2. Corn byproducts
Soft:
Crude protein............................12.0% min.
Fat...............................................4.0% min.
Fiber............................................8.0% max.
Moisture.....................................13.0% max.
Hard:
Crude protein …………………..16.0% min.
Fat............................................3.0%
min.
Fiber............................................8.0% max.
Moisture.....................................13.0% max.
ARTICLE XI - PROHIBITIONS
SO ORDERED.
1976 - 09 - 29
ADMINISTRATIVE ORDER )
NO. ________40__________)
Series of 1976
ARTICLE I - DEFINITIONS
ARTICLE IV - PENALTIES
BY:
APPROVED:
1975-10-13
Animal Industry
General Memorandum Order No. 1
Series of 1975
RECOMMENDED BY:
For Turkeys:
Turkey Starter Mash/Crumble/Pellet 28 8 4 13
Turkey Grower Mash/Crumble/Pellet
No. 1 20 10 4 13
Turkey Grower Mash/Crumble/Pellet
No. 2 16 10 4 13
Turkey Breeding Mash/Crumble/
Pellet 15 10 4 13
Crude Crude Crude Moisture
Kinds of Feeds Protein % Fiber % Fat % % Ash % Mineral %
NLT NMT NLT NMT NMT NMT
For Ducks:
Duck Starter Mash/Crumble/Pellet 19 10 4 13
Duck Grower Mash/Crumble/Pellet 16 10 4 13
Duck Layer Breeder Mash/Crumble/
Pellet 16 10 4 13
Duck Finisher Mash/Crumble/Pellet 16 10 4 13
Date
Name of Applicant:
(Surname) (Given Name) (M.I.) T.I.N.
Nature of Business:
(Feeds/Feedstuff Manufacturer/Importer/Indentor/Supplier/Distributor/Retailer)
Trade Name: Tel. No:
Business Organization:
(Sole Proprietorship/Partnership/Corporation/Others (Specify)
Rated Capacity: tons/8 hr./shift/day
No. of shift/day: P Average Gross Sale/Day
Applicant/Authorized Representative
(Print Name & Signature)
Doc. No.
Page No.
Book No. Notary Public
Series of
RECOMMENDING APPROVAL:
RAFVDAPCO
APPROVED:
Director:
Remarks:
I. WHERE TO APPLY
B. NON-COMMERCIAL MANUFACTURER
C. IMPORTER/INDENTOR
1. Importer
( ) a. * Xerox copy of Value Added Tax for current year
( ) b. * Xerox copy of Mayor’s Permit for current year
( ) c. * Xerox copy of License from SEC
( ) d. For corporation – xerox copy of Articles of Incorporations
and By-laws from SEC
( ) e. Samples of not less than 250 grams (1/4 Kilo) of each
kind of product
( ) f. Facsimile or draft of the proposed tag or label for each
feed product for approval
( ) g. Brochures/Catalogue, Tag with chemical analysis
( ) h. Technical Product Description/Assay Procedures/Protocol
for each feed additive, feed supplement, etc.
( ) i. Analysis Fee of P425.00 per sample for complete
proximate analysis
( ) j. * Xerox copy of Pro-forma invoice
( ) k. Government Certificate of Analysis from country of
origin
D. SUPPLIER:
E. DISTRIBUTOR/RETAILER
V. EXPIRATION
Government Laboratories
BAI-Accredited Laboratories
Lipa QC Center
5th Floor, Senora Maria Bldg., P. Torres St.,
Cor. C.M. Recto, Lipa City
Agri-Specialist Laboratory
MML DC Bldg., Celery Road, FTI Complex,
Tagig, Metro Manila
Vitarich Corporation
Malinao, Iloilo City
Verlo Corporation
252 Katipunan Road, Quezon City
Progressive Laboratories
149 Dangay St., Proj. 7, Quezon City
Scheele Laboratories
7 Sebastian St., Dalandanan, Valenzuela, Metro Manila
Pascual Laboratories
Km. 31 McArthur H-way, Balagtas, Bulacan
Robichem QC Laboratory
Parugan, Bgy. San Jose, Antipolo, Rizal
Citimix-Bio Laboratories
17 Valor Lane, Interville II, Culiat, Quezon City
Animal By-Products
Coconut By-Products
Feed Supplements/Additives
Fishmeal
Cereal By-Products
Corn By-Products
Minerals
None
A & G Farm
Bgy. Masagan, Pandi, Bulacan
AH Farms, Inc.
Manggahan, Sta. Maria, Bulacan
Charles Farm
Cutcut, Guiguinto, Bulacan
Diamond Farm
Mabini, Moncada, Tarlac
Eduard Farms
Manibang, Pavilaya, Bulacan
EJB Farms
Masagana, Pandi, Bulacan
Feresca Farms
Sapang, Tarlac, Tarlac
J.D. Farm
Pulong Maragul, Angeles City
JLB Enterprises
Manggahan, Sta. Maria, Bulacan
JRE Farm
Mawaqui, Mabalacat, Pampanga
Kissinger Farm
Spang Putik, San Idelfonso, Bulacan
NC Farms, INC.
Pulong Cacutud, Angeles City
Purefoods Corporation
Luisita Industrial Park, San Miguel, Tarlac
Purity Farm
Bgy. Alvindia, Tarlac, Tarlac
Ren’s Farm
Sapa Libutad, Angeles City
Rinosa Farm
Salvan, Abucay, Bataan
Tony’s Farm
Bgy. Carangian, Tarlac, Tarlac
Union Farm
Pandan, Ampul Bamban, Tarlac
Welkin Farm
87 Parada, Valenzuela, MM
ACME Farms
Teresa, Rizal
Caina Farm
Manila East R., Baras, Rizal
FC Farm
Gulang-gulang, Lipa City
Fortuna Ari-Development
Mangas, Alfonso, Cavite
Global Farm
Sitio Tingting, Baras, Rizal
LTJ Farms
Mayoiba, Teresa, Rizal
Luz Farm
Pinagsibaan, Rosario, Batangas
Purefoods Corporation
Malitlit, Sta. Rosa, Laguna
Reva Farms
Macatad, Siniloan, Laguna
Rose Industries
Lalig, Tiaong, Quezon
None
Jaltas Agricor
Hacienda Pacita, Macao, Bago City
Mod Farm
Alianza, Bago City
Tripple R Farms
Silay City
Vitarich Corporation
Maliso, Pavia, Iloilo
Asturias Farms
Asturias, Cebu
Porkville Farm
Tugbungan, Consolacion, Cebu
None
PRC Farm
Banbanon, Opol, Misamis Oriental
MAC Feedmill
San Jose, Malaybalay City, Bukidnon
Purefoods Corp.
Kalaungay, Malaybalay, Bukidnon
Nenita’s Farm
Marapangi, Toril, Davao City
None
ABC Feedmill
Carmen West, Rosales, Pangasinan
E. R. Feedmill
La Torre South, Bayombong, Nueva Vizcaya
Agriline Products
Sta. Maria, Moncada, Tarlac
Agro-Master, Inc.
Bagbaguin, Sta. Maria, Bulacan
A-Mix Feeds
M. H. Del Pilar St., Tarlac, Tarlac
Aston Feeds
San Marcos, Calumpit, Bulacan
B. G. Enterprise
San Jose, Baliuag, Bulacan
CJ Philippines Incorporated
Bgy. Sampaloc, San Rafael, Bulacan
Crawn Corporation
328 Brgy. Sto. Niño, Baliuag, Bulacan
J & C Farmhouse
McArthur Hi-way, Lolomboy, Bocaue, Bulacan
Jhosel’s Agro-Marketing
Sta. Barbara, Baliuag, Bulacan
Math-Agro Corporation
Burol 1st, Balagtas, Bulacan
Maxima Feeds
Lagundi, Plaridel, Bulacan
Multivite Feeds
580 Turo, Bocaue, Bulacan
Provident Feeds
Banga 2nd, Plaridel, Bulacan
Purefoods Corporation
Luisita Industrial Park, San Miguel, Tarlac, Tarlac
Reyna Feeds
Tiaong, Guiguinto, Bulacan
RPM Feedmill
155 Parada, Sta. Maria, Bulacan
Tri-Star Feedmill
San Jose Patag, Sta. Maria, Bulacan
Tryco-Pharma Corporation
San Roque, San Rafael, Bulacan
Vitarich Corporation
Abangan, Marilao, Bulacan
A & G Feeds
Silangang Mayao, Lucena City
Caffmaco
San Vicente, Silang, Cavite
Cargill Philippines
Padre Garcia, Batangas
DS Agri-Mix Corporation
Malupok, Lucena City
Franc Feedmill
Del Pilar St., Calapan, Oriental Mindoro
King’s Ranch
Sitio Tugtugin, Bgy. Batasan, San Jose, Occidental Mindoro
P & H Farmers
14 Sambat, Tanauan, Batangas
Purefoods Corporation
Bgy. Malitlit, Sta Rosa, Laguna
Agri-Specialist, Incorporated
Celery Road, FTI Complex, Tagig, Metro Manila
ASVET, Incorporated
#9 M. Antonio St., Maysan Road, Valenzuela,MM
Bayna Commercial
La Mesa St., Ugong, Valenzuela, Metro Manila
Biofeeds Corporation
Stall 332 Fti Complex, Tagig, Metro Manila
Equalivet, Incorporated
35 Old Baesa Road, Quezon City
Goldwin Commercial
388 San Diego St., Santolan, Malabon, Metro Manila
Purefeeds Corporation
988 9th Avenue Cor D. Aquino St., Grace Park, Caloocan City
Q.A. Commodities
Aurora Blvd., Maysilo, Malabon, Metro Manila
Sagana Commercial
126 7th Ave., Grace Park, Kalookan City
Union Agri-Corporation
3 Esquivel St., SFDM, Quezon City
Virginia, Incorporated
379 McArthur Hi-Way, Malinta, Valenzuela, MM
Allan Marketing
Del Rosario, Naga City
Degrey Feedmill
Cadlan, Pili, Camarines Sur
R. Palanca Feedmill
Bgy. Batang, Ligao, Albay
W. B. Golden Feedmill
San Rafael, Caroyroyan, Naga City
Best Feeds
Cor. Cpg Ace & Dau Road, Tagbilaran City
Hayco Marketing
Mabolo, Cebu City
Vitarich Corporation
Umalag, Tablon, Cagayan de Oro City
Anboco Enterprises
Cagampang St., General Santos City
Biocrest Feedmill
Apopong, General Santos City
Cal’s Enterprises
Km 23, Bunawan, Davao City
G. Y. Enterprises
156 R. Magsaysay Avenue, Davao City
Vitarich Corporation
Km 15, Panacan, Davao City
CHAIRMAN
MEMBERS