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Bar Management Chart

This document outlines a bartending training program that assesses trainees on various bartending competencies. It lists the names of 60 trainees and evaluates their performance on learning outcomes related to cleaning the bar area, operating the bar, preparing and mixing drinks, and providing wine service. Each trainee receives an assessment result of competent or not yet competent on each learning outcome, along with the assessment date.

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hernanmario
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0% found this document useful (0 votes)
142 views1 page

Bar Management Chart

This document outlines a bartending training program that assesses trainees on various bartending competencies. It lists the names of 60 trainees and evaluates their performance on learning outcomes related to cleaning the bar area, operating the bar, preparing and mixing drinks, and providing wine service. Each trainee receives an assessment result of competent or not yet competent on each learning outcome, along with the assessment date.

Uploaded by

hernanmario
Copyright
© Attribution Non-Commercial (BY-NC)
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as XLS, PDF, TXT or read online on Scribd
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Training Program : Hotel and Restaurant Management (Tourism Sector)

Qualification : Bartending NCII

Unit of Competencies
CORE COMPETENCIES
Clean Bar Area Operate Bar Prepare and Mix Cocktail and Non-Alcoholic Drinks Provide Wine service Assessment Result Date

No. Trainees Name


LO 1 LO 2 LO 3 LO 1 LO 2 LO 3 LO 1 LO 2 LO 3 LO 1 LO 2 LO 3

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Legend: legend
NC = Not Yet Competent assessment date result of Inst. assessment
C = Competent assessment result
date of Inst.assessment

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