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Mango Float PDF

This Filipino dessert is called Mango Float. It consists of layers of thinly sliced mango, whipped cream mixed with condensed milk, and digestive biscuits or ginger nuts in a freezer proof dish. The dish is frozen for 2 hours then refrigerated before serving to create a traditional frozen dessert made of mango, cream, and cookies.

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angelito pera
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628 views1 page

Mango Float PDF

This Filipino dessert is called Mango Float. It consists of layers of thinly sliced mango, whipped cream mixed with condensed milk, and digestive biscuits or ginger nuts in a freezer proof dish. The dish is frozen for 2 hours then refrigerated before serving to create a traditional frozen dessert made of mango, cream, and cookies.

Uploaded by

angelito pera
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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Dessert

Mango Float
A traditional Filipino dessert made with mangoes,
cream and Graham Crackers (digestive biscuits and/
or ginger nuts would work as substitutes)
Ingredients:
3-4 ripe mangoes thinly sliced
1 pint double cream
100-150ml sweetened condensed milk (to taste)
20 (approx) digestive biscuits and/or ginger nuts
10 (approx) crushed digestives and ginger nuts

Instructions:
1. Whip the double cream until thick but not stiff. Add the condensed milk
and fold in
2. Line a freezer proof dish with a layer of biscuits. Top with a layer of the
cream mixture, then a layer of mangoes. Continue this process
3. Finish the mango float with a layer of cream, topped with the finely crushed
biscuit mixture
4. Put in the freezer for 2 hours. Then transfer to the fridge for 1-2 hours before
serving.

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