Design and Construction of Dried Cassava Pellets Grinding Machine
Design and Construction of Dried Cassava Pellets Grinding Machine
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ABSTRACT :The use of grinding machine is one of the simplest methods of processing agricultural raw
materials alternative to the traditional methods of using stone, mortar and pestle. Grinding process reduces the
size of solid materials by mechanical action, and it achieves this by dividing them into smaller particles.
Grinding of agricultural products is one of the oldest cultural techniques of humanity. In this research
work,design and construction of dried cassava pellets grinding machine was carried out.The dried cassava
grinding machine is made up of the following component parts; electric motor, main frame, pulley, transmission
belt (V-belt), shaft, bearing, and vibratory tray sieve.The summary of results obtained from design calculation
shown that; velocity of 5.54m/s, power of 1177.1W, torque of 10.16Nm were required for the operation of the
machine. Also, the maximum deflection (0.00647mm) obtained is negligible relative to the length of belt
(225mm) and the diameter of the shaft (25mm). This implies that the shaft will retain its ability to function
optimally under the applied total transverse load (338.77N). Moreover, static failure analysis was carried out
on the machine using SolidWorks CAD modeling. The results obtained show that the Von Mises stress is less
than the stress required to cause yielding. Therefore, the design is safe
KEYWORDS-Design,construction, dried cassava,pellets, machine, torque, power
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Date of Submission: 17-02-2018 Date of acceptance: 05-03-2018
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I. INTRODUCTION
Cassava, (Manihotesculenta, Crantz)is a tuberous starchy root crop of the family Euphorbiaceae [1]. It
is a food crop, known worldwide for drought tolerance and for thriving well on marginal soils [2].Nigeria is
presently the largest producer of cassava in the world with an annual output of over 34 million tonnesof
tuberous roots [3]. It is majorly classified as sweet or bitter (manihotutilissimaormanihot palmate) cassava
respectively [4]. According to Olukunle [5], cassavaproduction is needed in several areas; for enhanced food
security, means of foreign exchange and tool for rapidindustrialization. However, the drudgery in processing
cassava can be minimized or eliminated through adequate mechanical processing [6].
The use of grinding machine is one of the simplest methods of processing agricultural raw materials
alternative tothe traditional methods of using stone, mortar and pestle [7].Grinding process reduces the size of
solid materials by mechanical action, and it achieves this by dividing them into smaller particles [8]. Grinding of
agricultural products is one of the oldest cultural techniques of humanity. As a result of size reduction,
processing, and storage, farmers were forced to develop technology for grinding their produce. The most
extensive application of grinding in the food industry is in the milling of the cassava pellets to make flour, but it
is equally usedin many other processes, such as in the grinding of corn, for the manufacture of corn starch,
grinding of millet, grinding of millet. There are usually two different methods used in effecting size reduction of
dried cassava pellets. The grinding carried out by pounding via mortar and pestle,and the grinding done by
crushing between two stones via grinding stone). The method of the pestle and mortar is widely used in the
West-African country.However, the traditional method of grinding stone, pestle and mortar is time consuming
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and tasking. The traditional method is very laborious, and it is hard work for anyone to grind more useful
quantity in a short period of time. To solve the problem of grinding dried cassava pellets traditionally, a
mechanical method via the use of grinding machine was used in this research work. Grinding machines are
machines that use the principles of abrasion, compression, attrition/shearing, impact or friction forces to
effectsize reduction in Agricultural raw materials. The basic principle behind most of our local grinding
machines is friction. In order to effect size reduction, the two frictional surfaces of the grinding machines have
to come togetherto crush the material between them [9].
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T = 10.16 Nm
R = 37.5mm = 0.0375
10.16
F=
0.0375
F = 269.87N
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T1 = T - Tc (2.12)
Centrifugal tension is neglected
Therefore T1 = 229.5N
Where;
α = 320
µ = Coefficient of friction = 0.22
T1 = Tension in the tight side
T2 = Tension in the slack side
θ1 = 2.81rad
32
0.22 2.81Co sec
2
𝑇1
= e
𝑇2
𝑇1
= e2.24
𝑇2
𝑇1
= 9.43N
𝑇2
𝑇1
= 9.43𝑁
𝑇2
T1 = 229.5N
229.5
= 9.43
𝑇2
T2= 24.34N
Hence the total transverse load on the shaft = 254.57 + 29.76 + 54.44
= 338.77N
Assuming the total load is distributed evenly across the length of the shaft since the greatest transverse load is
due to the weight of the loaded cassava to be ground
5×𝑊×𝑙 2
[12] (2.20)
384 𝐸𝐼
Where;
E= 200 GN/m2
I= Moment of inertia
5×338 .77×(0.3)2
Maximum Deflection =
384 ×200 ×10 9 ×𝐼
1.985×10 −12
=
𝐼
𝜋𝑑 4 3.142 ×0.05 4
But I= = = 3.068 × 10−7
64 64
1.985 × 10−12
∴ 𝑀𝑎𝑥𝑖𝑚𝑢𝑚𝑑𝑒𝑓𝑙𝑒𝑐𝑡𝑖𝑜𝑛 =
3.068 × 10−7
= 6.47 × 10−6 𝑚 = 0.00647 𝑚𝑚
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Density of dried cassava to be load ranges from 1239 to 1500 Kg/m3 [11]
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Static failure analysis was carried out using SolidWorks CAD modelling. Figure 4 shows the model information.
Figure 5 shows the static failure analysis using Von Mises criteria. The Von Mises stress is at maximum towards
the fixed end of the shaft and hopper and the value obtained is lower than the yielding stress of the material.
Therefore, the design is safe.
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IV. CONCLUSION
Nigeria is presently the largest producer of cassava in the world with an annual output of over 34
million tonnesof tuberous roots. Processing of cassava for storage is usually done traditionally by average
Nigerians. This research work focused on the designandconstruction of dried cassava pellets
grindingmachine.The results obtained from the test performance analysis carried out on the machine design for
domestic and commercial use in Nigeria show that the grinding machine was efficient and can be use across
Nigeria towns and cities for processing of cassava tubers. This machine can replace the traditional method
currently adopted by average Nigerian.
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