Literature Review Draft + Summary
Literature Review Draft + Summary
"Design and Fabrication of an Improved Cassava The research paper focuses on the development
Grater" of a small-scale cassava grating machine,
addressing the need for hygienic cassava
processing in Nigeria. It highlights the challenges
in traditional processing methods and
emphasizes the importance of modernization for
efficiency and safety. The key aspects covered in
the paper include the design considerations,
materials used, theoretical analysis of shaft
design, speed transmission, and belt design.
Performance evaluation indicates that the
fabricated machine offers significant
improvements in grating efficiency compared to
existing methods. The cost analysis demonstrates
affordability, making it suitable for small-scale
domestic use. Overall, this study provides
valuable insights into the design, fabrication, and
performance of cassava graters, contributing to
the enhancement of cassava processing
technology.
Summary:
This research paper introduces a cassava grating
machine designed to operate both electrically
and manually. The machine addresses challenges
in cassava processing, providing an efficient
solution for rural and urban settings. Key
components include a hopper, grating drum, and
delivery chute. Design considerations focus on
simplicity, material flow, and durability. Detailed
calculations ensure the machine's reliability.
Performance tests indicate high grating efficiency
for both manual (92.4%) and electric (91.9%)
operation. The machine offers affordability and
practicality, making it suitable for various
communities.
"Design and Production of a Powered Cassava The research paper titled "Design and Production
Grating Machine" by Ikechukwu Celestine of a Powered Cassava Grating Machine" by
Ugwuoke and Ibukun Blessing Ikechukwu Ikechukwu Celestine Ugwuoke and Ibukun
Blessing Ikechukwu focuses on the development
of a cassava grating machine that is affordable
and suitable for both middle and low-income
populations. The machine is designed to be easily
coupled or decoupled, has a hopper for cassava,
a grating unit made of stainless metal for safety,
and a delivery chute for easy discharge. It can be
powered either electrically using an electric
motor or mechanically using a gasoline engine.
The study's objectives include using locally
available materials and appropriate technology to
create an affordable machine, easing cassava
grating for domestic and commercial use,
reducing vibration during operation, ensuring a
simple design, lowering cassava processing costs,
saving time, and ensuring the consumption of
safe cassava products.
"Design, Fabrication, and Performance Evaluation The study titled "Design, Fabrication, and
of Motor-Operated Cassava Grater" Performance Evaluation of Motor-Operated
Cassava Grater" conducted by Darlene U.
Esteves, Guillermo P. Pantuhan, Michelle O.
Serviñas, and Jane S. Malasador aimed to develop
and assess a cassava grating machine that could
alleviate the challenges faced by local cassava
farmers. The key findings and conclusions of the
study are as follows:
2.1 Introduction
Cassava, also known as Manihot esculenta, is a highly important crop with significant value in global
agriculture and food security. Originally from South America, it has spread throughout different
continents because of its adaptability to various climates and soil conditions. Here are some key aspects
that highlight the relevance of cassava:
Processing and Use: Cassava processing involves several steps, such as peeling, grating,
dehydrating, milling, and sieving. Besides traditional uses like Garri and fufu production,
cassava is finding new applications in various food products, such as starch and flour.
Adaptability: Cassava's most remarkable feature is its resilience and ability to thrive in
different environmental conditions. It grows well in tropical and subtropical climates,
often in places where other crops struggle. This adaptability makes cassava a crucial
crop for food security, especially in regions with unpredictable weather patterns.
Understanding the multifaceted role of cassava in agriculture, food production, and economic
development is crucial for appreciating the ongoing research and innovations in cassava processing
technologies. Examining the literature on the design and fabrication of mechanical cassava graters
provides insights into how technology is improving the efficiency and sustainability of cassava processing
systems. The design and fabrication of mechanical cassava graters could be a game-changer for regions
that heavily rely on cassava processing as a source of food. The traditional manual grating methods are
not only time-consuming but also labor-intensive, making the process inefficient.
Therefore, this review aims to explore the different design and fabrication methods available and the
materials used for each component. Drawing insights from existing research and projects presented in
relevant literature will provide a comprehensive understanding of the topic.
Akubuo and Ezeokoli's research study in 2016, "Development and Performance Evaluation of an
Electrically Operated Cassava Grater," focused on electrically powered cassava graters. The study
highlights the advantages of electric motors as a reliable power source, providing consistent and
efficient grating. The design revolves around motor-driven rotary grating mechanisms, which enable
mechanized cassava processing. This approach not only streamlines grating but also enhances overall
productivity, especially in settings with access to electricity.
On the other hand, Igbeka and Ezeocha's study in 2004, "Design, Fabrication, and Performance
Evaluation of a Pedal-Operated Cassava Grinder," presents an alternative approach. It advocates for
pedal-operated cassava graters, suitable for areas with limited or no access to electricity. The key
feature of this design is a manual, foot-pedal-driven mechanism, allowing for efficient grating with
reduced energy consumption. The pedal-operated cassava grater provides a viable solution for off-grid
communities, aligning with sustainability and self-sufficiency principles.
• Circular plates were placed at both ends of the folded steel sheet and welded to the shaft.
Methods of Fabrication:
The development of effective cassava graters requires a careful consideration of several key factors,
including power sources, grating mechanisms, safety features, and
ergonomic design. Current research highlights two primary methods: electrically-powered graters and
pedal-operated graters, which are particularly well-suited for off-grid areas. Manufacturers can choose
from a variety of fabrication techniques, ranging from precision engineering with high-end materials to
more cost-effective options that utilize locally-sourced materials.
Types of Material:
Choosing the appropriate materials for cassava grater components is essential as it impacts the
machine's effectiveness, durability, and cost-effectiveness. Various material options have been explored
in numerous research articles and projects to strike a balance between affordability and functionality.
In Akubuo and Ezeokoli's (2016) research, they found that high-quality materials such as stainless steel
and aluminum are preferred for critical components like grating drums and frames. These materials are
resistant to corrosion and ensure the machine's reliability over an extended period, reducing
maintenance costs and enhancing the user experience. Precision engineering techniques also improve
the grater's efficiency, making it a superior choice.
Alternatively, Igbeka and Ezeocha (2004) prioritized affordability and accessibility when designing their
pedal-operated cassava grinder. They used locally available materials like mild steel and wooden
components, which may not offer the same longevity as premium counterparts but are cost-effective
and suitable for their intended purpose. This approach aligns with their objective of providing cost-
efficient cassava processing solutions to communities facing resource constraints.