LO1. Harvest Horticultural/ Crop Produce: The Learner Independently Harvest Matured Crops and Markets Them Properly
LO1. Harvest Horticultural/ Crop Produce: The Learner Independently Harvest Matured Crops and Markets Them Properly
Content Standard: The learner demonstrates understanding when to harvest and sell the produce
Performance Standard: The learner independently harvest matured crops and markets them
properly
INFORMATION 1.1
RECORD KEEPING
At a minimum, growers must keep records to comply with legal requirements for taxes and
restricted chemical use applications, but additional record keeping is a valuable tool. Many growers track
their expenses, from equipment runtime, to labor costs, to chemical and fertilizer costs. Tracking labor,
equipment, and chemical costs enable you to make informed decisions when pricing your products to ensure
greater profits.
Harvest yield records can be used to compare crop yield from year to year, to help growers make educated
decisions regarding crop management in the future. You can’t manage what you can’t measure, so record
keeping around harvest quantity is essential to growers tracking their income against cost of production.
Pesticide and Spray records are absolutely essential for both food and worker safety. Records of spray dates,
chemicals used, and safety intervals such as the re-entry interval and the pre-harvest interval protect your
customers and employees from exposure to potentially harmful residues. In many countries, chemical use
reporting is mandatory to comply with regulations around food and environmental safety. Chemical use
tracking is also a key part of tracking overall farm expenses.
Labor Tracking and worker productivity records are an aspect of record keeping that are essential for
managing payroll and piecemeal payouts for your farm workers. More efficient payroll record keeping can
save valuable time and money by speeding up the payroll process. Effectively tracking piece-rates for harvest
can motivate workers, and make assessing overall productivity easier.
Food safety and traceability are a growing concern for growers and consumers worldwide.
A rigorous auditing and record keeping system is required, to ensure safety and traceability of
products being sold to consumers worldwide. Effective record keeping is also a must for an easy auditing
season. The more accurate and precise records you have available for an auditor, the quicker and easier the
process will be.
Below are just some of the benefits of keeping farm records accurate and up to date.
• Measure efficiency and progress
• Easier to prepare accounts at year end
• Help plan for GST/HST payments
• Avoid over/under tax payments
• Identify strengths and weaknesses in the farm business
• Help manage changes and improvements in the agribusiness
• Make productivity projections
• Help maximize the expenses you claim and minimize tax burden
• Make it easier to pay employees and creditors and see what is owed
• Simplify process if you want to get a loan or sell the business
• Easier to distribute profits to shareholders (dividends)
• Quicker for partnerships to view profits and losses
• Make it easier should the business get audited by Canadian Revenue Agency
1. Money:
Money is the most critical and all purpose resource because it is used to
acquire or hire other resources. In organization , money is employed to generate
more money in the form of profits or surplus. A business firm or enterprise
requires money in the form of fixed capital and working capital.
Therefore, human resources mobilize, allocate and utilize the physical and financial resources of an
organization.
4. Machinery: machines are the equipment used to process the materials into
finished or semi-finished products. Employment of modern machinery helps
to reduce costs and to improve the quality of output. Technology has
therefore become an important ingredient in the efficient management of
organizations.
5. Methods: methods refer to the normal and prescribed ways of doing things
various operations are performed according to certain systems and
procedures. Use of right methods helps to increase efficiency of operations
and contributes to effective management.
Self-Check 1.1
Directions: Answer the following questions. Write your answer in your activity notebook.
References:
Learners Module p.41-42
https://www.croptracker.com/resources/farm-record-keeping.html
https://www.southpointfinancial.com/the-importance-of-keeping-farm-records-in-agricultural-production/