Course Title: Bioprocess Engineering: L T S SW/ FW P Total Credit Units
Course Title: Bioprocess Engineering: L T S SW/ FW P Total Credit Units
L T S SW/ P TOTAL
FW CREDIT
Course Code: FOOD414 Credit Units: UNITS
2 - - - - 2
Course Objectives: This course explains the fundamentals of cell growth and product production and techniques involved in mass transfer operations
Course Contents/Syllabus:
Weightage (%)
List of Experiments
Weightage (%) 10 08 07 05 70
Lab/ Practical/ Studio Assessment: NA
Weightage (%)
McCabe L. Warren, Smith C. Julian and Peter Harriott, “Unit Operations of Chemical Engineering”, 6th ed., McGraw Hill International Edition, New
York, 2001.
Michael L. Shuler, Fikret Kargi, “Bioprocess Engineering” 2nd Edn., Prentice Hall of India, New Delhi, 2003.
Bailey, J.E. and Ollis, D.F., “Biochemical Engineering Fundamentals”, 2nd ed., McGraw Hill Book company, 1986.