0 1 2 Raffreddamento R9: Jacketed Vessel Heat Transfer 223 XX
1. The document provides specifications for a heat transfer system used to heat chili sauce in a 1,500 liter vertical cylindrical vessel made of 316 stainless steel.
2. Steam is used in the sidewall and bottom dimpled jacket to heat the vessel contents from an initial temperature of 45°C at a calculated rate of 2.80°C per minute.
3. Heat transfer calculations determine the heat transfer coefficients between the vessel and jackets and the resulting heat transfer rates, fluid flow rates, velocities, and pressure drops in the sidewall and bottom jackets.
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0 1 2 Raffreddamento R9: Jacketed Vessel Heat Transfer 223 XX
1. The document provides specifications for a heat transfer system used to heat chili sauce in a 1,500 liter vertical cylindrical vessel made of 316 stainless steel.
2. Steam is used in the sidewall and bottom dimpled jacket to heat the vessel contents from an initial temperature of 45°C at a calculated rate of 2.80°C per minute.
3. Heat transfer calculations determine the heat transfer coefficients between the vessel and jackets and the resulting heat transfer rates, fluid flow rates, velocities, and pressure drops in the sidewall and bottom jackets.