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IsaDinner 032411

- Prix Fixe 3 course dinner is $29.95 Sunday through Thursday nights with Happy Hour drink prices before 7pm daily - Dishes are designed to be shared family style with 2 dishes per person suggested - The menu includes small plates like oysters and crab salad, salads, soups, appetizers featuring goat cheese and calamari, main dishes like lobster pasta, paella, chicken and steak, and sides like brussel sprouts

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Alex Shparber
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67 views1 page

IsaDinner 032411

- Prix Fixe 3 course dinner is $29.95 Sunday through Thursday nights with Happy Hour drink prices before 7pm daily - Dishes are designed to be shared family style with 2 dishes per person suggested - The menu includes small plates like oysters and crab salad, salads, soups, appetizers featuring goat cheese and calamari, main dishes like lobster pasta, paella, chicken and steak, and sides like brussel sprouts

Uploaded by

Alex Shparber
Copyright
© Attribution Non-Commercial (BY-NC)
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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Prix Fixe 3 course $29.

95 Sunday – Thursday nights


Happy Hour $5 by the glass wines & cocktails before 7pm nightly

These plates are designed to be shared & brought to you as it’s ready from our kitchen.
2 dishes per person is suggested
03/24

tomales bay Pt Reyes oysters on the half shell with spicy orange mignonette ½ dozen 12
organic Loch Duart salmon carpaccio with lemon, crème fraiche, cucumber, egg, capers & crostini 13
Dungeness crab salad with avocado, apple, grapefruit & tarragon 14
Yellowfin tuna with spicy sriracha, toasted sesame, seaweed, avocado, nori & low sodium soy 14

Butter lettuce salad with barlet pears, candied walnuts, watercress & Point Reyes blue cheese 9
Arugula salad with mandarines, fuji apples, fennel, lemon vinaigrette and reggiano 11

Maine lobster broth with prawns, tomato, celery & tarragon 9 or 14 for 2
Smooth Asparagus soup with parsley, chives & lemon oil 7.5 or 10 for 2

baked Laura chenel goat cheese with basil pesto, tomato concassée & pinenuts 11
grilled local Calamari with honey spice, flageolet beans, lemon zest & arugula 12
simply sauteéd Sea of cortez wild prawns with parsley, garlic & lemon 14

steamed Prince edward island mussels with garlic, white wine, parsley & grilled bread 12
hudson valley Grade A Foie gras with mango & custard brioche 20
wine pairing : Uroulat Jurancon 2006 $6

seared Scallops with sauteed asparagus, mashed potatoes & truffle sauce 19
northern Halibut a la plancha with artichokes, tomato confit, olives, basil & zucchini 19

potato wrapped Seabass w/ capers, fresno pprs, parsley, tomato confit, brown butter & lemon juice 21
Spaghetti with himalayan truffles, tomatoes, basil & parmesan cheese 17
Saffron Paella with calamari, mussels, clams, & prawns cooked in lobster broth 20
Truffle risotto with baby shiitake, hon shimiji mushroom & reggiano 19
pan roasted rocky Jr. Range chicken with fresh herbs, creamy mashed potatoes & jus de poulet 18
roasted Rack of lamb with sautèed eggplant, zucchini, red peppers, nicoise olives & lamb jus 23
dutch valley Veal sweetbreads & mushroom fricassee
with mirepoix, white wine, mash potato & potato rosti 22
maple leaf farm Duck breast with bacon, baby spinach, pinenuts, raisins, sherry & vinaigrette sauce 20

grilled golden gate natural angus Flat iron steak with zucchini, fingerling potatoes, moutarde verte
& bordelaise sauce 20
Brussel sprout with garlic, bacon & extra virgin olive oil 5
local mushrooms with garlic, jus de veau & parsley 8
zucchini with basil, extra virgin olive oil & garlic 5
potato puree 4

Isa  3324 STEINER STREET  SAN FRANCISCO, CA 94123  415.567.9588


18% GRATUITY ADDED FOR PARTIES OF SIX OR MORE. We accept all major credit cards, limit 2 per table please

Isa is not responsible for lost or stolen articles

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