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3 Course Di Nner Menu: $35. 00: First Course (Choi Ce Of) First Course (Choi Ce Of)

The document appears to be a menu for a restaurant. It lists various appetizers, salads, soups, entrees and desserts including items like oysters, salmon carpaccio, crab salad, lobster broth, scallops, duck breast and chocolate cake. It also includes descriptions of some dishes and lists wines that are available.

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Alex Shparber
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80 views4 pages

3 Course Di Nner Menu: $35. 00: First Course (Choi Ce Of) First Course (Choi Ce Of)

The document appears to be a menu for a restaurant. It lists various appetizers, salads, soups, entrees and desserts including items like oysters, salmon carpaccio, crab salad, lobster broth, scallops, duck breast and chocolate cake. It also includes descriptions of some dishes and lists wines that are available.

Uploaded by

Alex Shparber
Copyright
© Attribution Non-Commercial (BY-NC)
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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3324 Steiner Street, SF, CA 94123 415.567.9588 12 Tomales bay Pt Reyes oysters (6) on the half shell with spicy orange mignonette 13 Organic Loch Duart calmon carpaccio with lemon, crme fraiche, cucumber, egg, capers & crostini 14 Dungeness crab salad with avocado, apple, grapefruit & tarragon 14 Yellowfin tuna with spicy sriracha, toasted sesame, seaweed, avocado, nori & low sodium soy 9 Butter laitues salad with bartlett pear, walnuts, watercress & roaring forties blue 11 Arugula salad with persimmon, fennel, lemon vinaigrette and reggiano 9 Maine lobster broth with tiger prawns, tomato, celery & tarragon ($14 for 2) 7.5 Smooth Corn soup with parsley, chives & cream($10 for 2) 11 Baked Laura Chenel goat cheese basil pesto, tomato concasse & pinenuts Grilled local calamari 12 with honey spice, flageolet beans, lemon zest & arugula Steamed Prince Edward island mussels 12 with garlic, white wine, parsley & grilled bread Simply sauted Sea of cortez wild prawns 14 with parsley, garlic & lemon Hudson valley grade A foie gras 22 with mango & custard brioche 20 Seared scallops with corn, favas, cherry tomatoes, mashed potatoes & truffle sauce 19 Northern Halibut a la plancha with artichokes, tomato confit, olives, basil & zucchini

Potato wrapped Seabass 21 with capers, fresno pprs, parsley, tomato confit, brown butter & lemon juice Spaghetti 17 with himalayan truffles, tomatoes, basil & parmesan cheese Saffron Paella 20 with calamari, mussels, clams, & prawns cooked in lobster broth Truffle risotto 19 with baby shiitake, hon shimiji mushroom & reggiano 18 Pan roasted rocky Jr. Range chicken with fresh herbs, creamy mashed potatoes & jus de poulet Roasted rack of lamb 23 with sauted eggplant, zucchini, red peppers, nicoise olives & lamb jus Dutch valley Veal sweetbreads & mushroom 22 fricassee with mirepoix, white wine, mash potato & potato rosti 20 Maple leaf farm duck breast with beets, arugula, goat cheese & wild huckleberry sauce Grilled golden gate natural angus flat iron 20 steak with haricot verts, fingerling potatoes, moutarde verte & bordelaise sauce Local mushrooms 8 with garlic, jus de veau & parsley Zucchini 5 with basil, extra virgin olive oil & garlic Potato puree 4 CHEESE Buche Au Luit De Chvre- aged goat / france 6 with star-anise honey & walnuts Point Reyes with fruits & currants 6.5

DESSERT Grapefruit granite Farmers market fruit Vanilla bean crme brule Flourless chocolate cake, vanilla bean gelato Semifreddo all amaretto Vanilla bean gelato with biscotti with espresso Creamy mascarpone with fresh strawberries & huckleberry trifle SWEET WINES King Estate Pinot Gris Vin Glac Quady Elysium Black Muscat Uroulat jurancon Moscato DAsti Michele Chiarlo Nivole Niepoort L.B.V Le Tertre Du Lys D'or Sauternes

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