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Food Safety Policy: 1. Purpose

This document outlines [COMPANY NAME]'s food safety policy. It establishes the company's commitment to food safety, compliance with regulations, and ensuring a food safety culture. The policy's scope includes processing peaches into canned and dried peaches and fruit juices. Management will communicate the policy internally through meetings and training and externally through supplier audits and agreements. Visitors are required to sign in and wear protective clothing. Food safety objectives include preventing pathogens in products, conducting annual validations, ensuring water quality meets standards, and performing internal audits. The policy will be reviewed annually.

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Abhishek Kumar Singh
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1K views3 pages

Food Safety Policy: 1. Purpose

This document outlines [COMPANY NAME]'s food safety policy. It establishes the company's commitment to food safety, compliance with regulations, and ensuring a food safety culture. The policy's scope includes processing peaches into canned and dried peaches and fruit juices. Management will communicate the policy internally through meetings and training and externally through supplier audits and agreements. Visitors are required to sign in and wear protective clothing. Food safety objectives include preventing pathogens in products, conducting annual validations, ensuring water quality meets standards, and performing internal audits. The policy will be reviewed annually.

Uploaded by

Abhishek Kumar Singh
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
You are on page 1/ 3

[COMPANY NAME]

LOGO Doc No: Page 1 of 3


Food Safety Management System

Subject: Food Safety Policy

Compiled by: Approved by: Date: Rev no: 00

FOOD SAFETY POLICY

1. PURPOSE

To depict the [COMPANY NAME]’s vision and commitment towards food safety.

The role of this document is to provide strategic direction in terms of food safety regulation, ensuring the on-
going integrity of the current food safety management system. The management executive of ASC
Consultants sets out to achieve compliance with the relevant acts, regulation, compulsory specifications and
adhere to industry standards

The scope of our Food Safety Management System includes the processing of peaches into canned and dried
peaches as well as processing of fruit juice including 100% fruit juice and juice concentrate for consumer use.

2. FOOD SAFETY CULTURE

Management is committed to ensuring that good food safety culture is adopted by all persons throughout all
levels of the organization. ASC Consultants will ensure continuous training and mentoring of staff especially
those working directly with the product. All staff in the organization and suppliers are expected to adopt food
safety culture.

The Food Safety Policy will be communicated internally through:

 Staff meetings
 Notice Boards
 Training

And externally through:

 Service Level Agreements


 Supplier Audits
 Document deemed suitable requests
 E-mails and whatever means

3. CONTROL OF VISITORS: FOOD SAFETY PRACTICES

All Visitors entering the property are signed in at the Administration Reception Office. The Visitor’s Register is
to be completed indicating the health status of the visitor. Visitors are issued with protective clothing and are
briefed on entering a food safety environment. Upon their departure, Visitors are requested to return the
protective clothing to Reception and indicate time of departure.

4. FOOD SAFETY OBJECTIVES

 Ensure absence of pathogens in the final product are that all microbiological hazards are within
specification as specified in the sampling plan Doc AF 5.6.1 and checked on monthly basis as per
the sampling plan
 Microbial and allergen validation to be conducted annually.
 Water must be potable and within specification as per the SANS 241:2015
[COMPANY NAME]
LOGO Doc No: Page 2 of 3
Food Safety Management System

Subject: Food Safety Policy

Compiled by: Approved by: Date: Rev no: 00

 Internal audits relating to the HACCP Study touching on the key processes i.e. Canning,
Pasteurisation and Foreign metal detection must be done at least three times a year.

In support of these processes, we will ensure that the necessary training, human and monetary resources are
available to consistently deliver safe and good quality products, which comply with local food safety
legislation and meet customer specifications and expectations. This policy will be displayed for all staff
to see.

The food safety policy shall be reviewed at least annually for continued suitability, relevance and effectiveness
in the food safety management review meeting. It is communicated through training and is displayed in
strategic places throughout the whole facility.

5. QUALITY POLICY

INTENTIONALLY LEFT BLANK

For the complete FSSC 22000 documents toolkit visit:


https://ascconsultants.co.za/fsms-templates/fssc-22000-
document-templates
[COMPANY NAME]
LOGO Doc No: Page 3 of 3
Food Safety Management System

Subject: Food Safety Policy

Compiled by: Approved by: Date: Rev no: 00

INTENTIONALLY LEFT BLANK

For the complete FSSC 22000 documents toolkit visit:


https://ascconsultants.co.za/fsms-templates/fssc-22000-
document-templates

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